Toggle navigation
  Posted: Jun 24, 2012 6:28 PM FEED
0 Rise

More posts from this user

Posted: Apr 25, 2017 10:06 AM
1 Normal
sgpsk 5M ago
Me and my bread fixation #sourdough
Posted: Apr 8, 2017 11:10 PM
4 Normal
sgpsk 6M ago
Hoy en el laboratorio con una masa de 60% hidratación, 1% de masa madre y el ambiente a 28 grados Celcio por 14 horas #bam #elpandedan #14horasdeojo #ibanyarza #masamadre #coño
Posted: Mar 4, 2017 8:43 PM
0 Normal
sgpsk 7M ago
Best kept secret of Soho, if you can find it. Brewers flock here please, you will not regret it. If Ahab was a craving this would be the White Whale #organicbeer #stingo #samuelsmith #9%ABV
Posted: Nov 10, 2016 5:52 AM
0 Normal
sgpsk 11M ago
No filter Yorkies, when in Rome
sgpsk 1y ago
72 hour bulk fermentation has been a success! Sourdough Brown Bread #bam
Posted: Apr 30, 2016 10:07 PM
0 Normal
sgpsk 1y ago
Nothing in the world beats the satisfaction of freshly baked sourdough bread. The hours and days that go into a successful starter, the months and years that go into mastering the process, all to make a better bread at home, with these hands, for those you love.
Posted: Apr 17, 2016 1:00 PM
2 Normal
sgpsk 1y ago
Lome de Cebo and Sicilian Datterini Cornbread with toasted cumin and honey
Posted: Nov 26, 2015 11:53 AM
0 Normal
sgpsk 1y ago
No measure Ciabatta, 24 hour fermentation with about 90% hydration. #breakingloose #imback #loveforthecraft #breadmonster
Posted: Nov 1, 2015 2:30 AM
0 Normal
sgpsk 1y ago
Halloween cheer from London. Spooky fun for all!!
sgpsk 1y ago
Piadina stand in Camden Lock Market. Vegetarian (brie, tomatoes, pesto lettuce) or Prosciutto (arugula, tomatoes, mozarella). Outstanding energy, lots of love and a wonderful bite.