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  Posted: Jun 22, 2012 1:06 AM FEED
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8 X-Pro II
We have a new pasta tonight! Spaghetti with almonds, colatura, uva passa, fennel pollen. Enjoy!

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We’ve been on J. Gold’s best restaurant list since we opened in 2011. Six and a half years later we are so proud to still be going strong. Thanks to @the_thejgold and to the @sottola team that makes it happen everyday!
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New fish dish by @ctowe: Wood grilled rainbow trout {fennel and radicchio salad, orange, olivado} 📷 by @chef_gebhardt
Fourth course: Orecchiete, meatballs pomodoro, basil, ricotta salata. Did you know Puglia is the only place you can get pasta with meatballs? #nospaghetti #pasta
Third course: Cavatelli, mussels, beans, mint breadcrumbs #pasta
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Second course: Insalata di mare {scallops, octopus, shrimp, calamari tossed with carrots, celery, and potatoes}
First course: Antipasto Salentino {olive oil-cured artichokes, bruschette with giardiniera, eggplant stuffed with scamorza, parsley, marjoram and breadcrumbs} #puglia 📷 by @chef_gebhardt
Food by @ctowe and guest sfoglino @fuori_corso + Wine by @cantelewinery = special night at @sottola. Thanks to @dobianchi for making it happen!
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Fall is here! Charred cauliflower, pickled peppers, housemade pancetta, fennel by @ctowe
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Join us Tuesday, October 17th for the Magic of Salento Dinner where Chef @ctowe welcomes @fuori_corso of @rossoblula and Paulo Cantele of @cantelewinery we will be celebrating the flavors of Puglia featuring classic pasta dishes and wine from Salento. Link in profile for tickets.
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@ctowe makes the best linguine and clams. Just ask @xtinaxenos #pasta
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@dobianchi our wine director is pouring this gorgeous orange wine from the island of Sicily tonight. Come and taste with him! #winewednesday
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And it wouldn't be a Saturday without a new pasta, too! Creste di gallo {dry-aged beef and pork ragu, whipped stracchino, Parmigiano Reggiano} #pasta
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New pizza alert: Puttanesca on a pizza {tomato, garlic, Calabrian chili, taggiasca olives, white anchovies, fried capers} #pizza
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Chef @ctowe wanted to help his hometown of Houston. Why not have an amazing pasta while helping our Houston family. 100% proceeds will be donated to the You Caring fundraiser organized by @justinjames99. See link in profile ☝️. Creste di Gallo {dry aged beef ragu, guanciale, whipped ricotta, chives} #staystrong
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Choices, choices. Dishes by @ctowe. 📷 by @chef_gebhardt
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Breaking bread and drinking wine. Isn't that what it's all about? 📷 by @chef_gebhardt
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This dish is one of the best ways we know to end your weekend. Squid ink campanelle {shrimp and seppia ragu, fresno chili, basil, bread crumbs} #pasta 📷 by @chef_gebhardt
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It's a good night 😬
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Fire is still burning here. Come on in! 📷 by @chef_gebhardt
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