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  Posted: Jun 17, 2012 2:56 AM
5
3 Earlybird
This is the absolute BEST kombucha I've ever had in my life. Better than mine. Fuck yeah ypsi!

More posts from this user

User Image kung_food Posted: Nov 17, 2017 10:55 PM (UTC)
186
4 Juno
Make every one like it’s the last one you’ll ever make. #cheflife #dumplings #chinesefood
User Image kung_food Posted: Nov 15, 2017 2:58 AM (UTC)
97
3 Reyes
An herbal tonic with dates and pears to help my guy get over his cold.
User Image kung_food Posted: Nov 2, 2017 1:22 AM (UTC)
148
4 Ludwig
User Image kung_food Posted: Nov 1, 2017 2:47 PM (UTC)
67
2 Juno
Flan x Hong Kong Mango Pudding #kungfood does #fusion #cheflife
User Image kung_food Posted: Oct 31, 2017 9:31 PM (UTC)
71
4 Clarendon
User Image kung_food Posted: Oct 30, 2017 5:30 PM (UTC)
124
2 Juno
Bone Broth seems to have taken a second spot to fish soup this year. Which is great because it really is a much cleaner and healthier dish as a whole. Not to bash bone broth, but as far as hearty and milky textured soups go, this is my personal favorite. #cheflife
User Image kung_food Posted: Oct 26, 2017 7:13 PM (UTC)
127
6 Lark
The Japanese Soufflé Cheesecake takes everything stressful and annoying about soufflé and puts it in cheesecake form. #cheflife #finishwhatyoustartedhuman
User Image kung_food Posted: Oct 24, 2017 7:38 PM (UTC)
105
1 Clarendon
Fish Soup as white as the best bone broth but light and slightly creamy. Tastes the sea but only slightly sweeter. #cheflife #finishwhatyoustartedhuman
User Image kung_food Posted: Oct 23, 2017 7:01 PM (UTC)
75
1 Normal
That makes 120 hand made soot sprite #tangyuan for Friday’s dinner! Time to hit the gym and work off the rest of this caffeine buzz. ⚡️☕️⚡️ #cheflife #finishwhatyoustartedhuman
User Image kung_food Posted: Oct 20, 2017 10:55 PM (UTC)
46
5 Moon
We have a milk share and get really good milk from the farm but @jcamps89 and I can’t finish a gallon of whole milk a week. So I evaporate and can the rest for milk tea. #cheflife
User Image kung_food Posted: Oct 20, 2017 12:41 AM (UTC)
208
9 Mayfair
User Image kung_food Posted: Oct 19, 2017 9:57 PM (UTC)
45
3 Amaro
When it comes to heat, we don’t fuck around. (SHUs courtesy of @welcerfarms)
User Image kung_food Posted: Oct 19, 2017 5:40 PM (UTC)
91
2 Crema
When one of your dear friends choose to celebrate their birthday at your place with a Pajama Dumpling Class, you love them back with pie.
User Image kung_food Posted: Oct 19, 2017 2:28 AM (UTC)
115
7 Normal
River Spirit Haku (Without Notes) and video: Seared Salmon Skin, Fermented Soy Sauce, Tomato, Fried Salmon Skin, and Microgreens. #cheflife #finishwhatyoustartedhuman
User Image kung_food Posted: Oct 19, 2017 1:57 AM (UTC)
100
1 Normal
River Spirit Haku Concept, Dish, and Notes #finishwhatyoustartedhuman #cheflife
User Image kung_food Posted: Oct 17, 2017 12:27 PM (UTC)
69
2 Juno
Finally getting around to dehydrating @welcerfarms peppers. The room is already smelling sweet. These things are true beauties.
User Image kung_food Posted: Oct 16, 2017 7:05 PM (UTC)
94
2 Mayfair
You can’t have a Spirited Away dinner without Lanterns... #finishwhatyoustartedhuman
User Image kung_food Posted: Oct 15, 2017 12:03 AM (UTC)
136
0 Normal
Today’s Deck: Pork Wontons in chicken soup, egg and tomato rice bowl, black bean cauliflower rice bowl, fried tandoori masala spiced delicata squash and brown rice fried wontons. #cheflife
User Image kung_food Posted: Oct 13, 2017 12:30 PM (UTC)
183
3 Normal
Super late to the #comingoutday post. But in any case so much ❤️❤️❤️ to all my #LGBTQA fam!!