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User Image ulteriorepicure Posted: Jan 20, 2018 6:46 PM (UTC)

49
0 Ludwig
User Image ulteriorepicure Posted: Jan 19, 2018 2:56 PM (UTC)

bonjwing
nikon_usa
nikonusa
rimowa
89
9 Normal
Les rois sont morts, vive le roi. The D850 has arrived. Time to offload old bodies. #Nikon #Home
User Image ulteriorepicure Posted: Jan 19, 2018 1:12 AM (UTC)
antlerroomkc
174
2 Normal
Papardelle with beet and candied orange. Photoshoot today at The Antler Room. #KansasCity #iPhone
Taco Tuesday; and a movie. It’s 1 degree (Fahrenheit) tonight in #KansasCity.
User Image ulteriorepicure Posted: Jan 16, 2018 3:55 AM (UTC)
kathryn1901
empanadamadnesskc
89
0 Ludwig
Fried dough filled with meat and cheese, please. Arepas and empanadas in #Kansas.
Chili, cornbread, card games, and 😂. The gang’s back together. #KansasCity
“Moby Dick; or, The Whale,” a novel by Herman Melville. And, a restaurant in #Pittsburgh.
User Image ulteriorepicure Posted: Jan 8, 2018 2:16 AM (UTC)
tako_pgh
89
0 Inkwell
It’s been a while since I’ve seen my friend Dave Racicot, who is now chef at Täkō. #Pittsburgh
My 60th dinner at The Twelve Days of Christmas. A recap and link to the photos on my blog (link in bio).
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My 60th and The Restaurant at Meadowood’s 108th dinner of the Twelve Days of Christmas under Christopher Kostow. Day 12: All of the guest chefs have cleared the stage, and on this final night, hosting chef Christopher Kostow hands the show to his cooks, who write the final menu. A recap and link to all of the photos are on my blog at @ulteriorepicure. • Twelve Days of Christmas; The Restaurant at Meadowood; St. Helena, California. (December 23, 2017)


#12Days2017
Almost to the end. Day 11 recapped on my blog (link in bio).
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Day 11: Alexandre Couillon of restaurant La Marine on the French island of Noirmoutier brings his coastal sensibilities to Napa. A recap and link to all of the photos are on my blog at @ulteriorepicure. • Twelve Days of Christmas; The Restaurant at Meadowood; St. Helena, California. (December 22, 2017)


#12Days2017
A recap of Day 10 with Jock Zonfrillo is in my blog, with link to all the photos (link to blog in bio).
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Day 10: “Give back more than you take.” These are the words that Jock Zonfrillo of Orana in Adelaide, Australia, who focuses on understanding, respecting, and preserving aboriginal foodways, inscribed in the kitchen. A recap and link to all of the photos are on my blog at @ulteriorepicure. • Twelve Days of Christmas; The Restaurant at Meadowood; St. Helena, California. (December 21, 2017)


#12Days2017
Eric Werner grills on deck. A recap, with a link to the photos, is on the blog (link to blog in bio).
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Day 9: How do you convey a sense of your place in the world in a faraway land? Eric Werner of Hartwood in Tulum, Mexico set up a grill on the deck and gave us a window into his cooking. • Twelve Days of Christmas; The Restaurant at Meadowood; St. Helena, California. (December 20, 2017)


#12Days2017
User Image ulteriorepicure Posted: Jan 1, 2018 3:29 AM (UTC)

153
2 Lo-fi
A quiet end to an amazing year. Wishing you all the very best in 2018. ✌🏻 #Home
Six Michelin stars; the two powerhouses of Napa teamed up on Day 8. Recap and link to all the photos on my blog (link in bio). ・・・
Day 8: Thomas Keller and his blue apron brigade team up with The Restaurant at Meadowood for a command performance. Six Michelin stars and all cylinders firing on deck. • Twelve Days of Christmas; The Restaurant at Meadowood; St. Helena, California. (December 19, 2017)


#12Days2017
Caviar ice cream and edible Christmas wreaths? A recap of Day 7 with Yoshiaki Takazawa is up on my blog (link in bio).
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Day 7: Yoshiaki Takazawa of his eponymous restaurant in Tokyo, Japan presented a culinary ode to the American Christmas. You’ll find a recap on my blog at @ulteriorepicure. • Twelve Days of Christmas; The Restaurant at Meadowood; St. Helena, California. (December 16, 2017)


#12Days2017
Recap, with a link to all the photos, is on the blog. (Link in bio.)
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Day 6: Sean Brock, a standard bearer of the revivalist, culinary movement of the American South brought his Lowcountry ingredients and perspective to Napa. You’ll find a recap on my blog at @ulteriorepicure. • Twelve Days of Christmas; The Restaurant at Meadowood; St. Helena, California. (December 15, 2017)


#12Days2017
The exquisite, 2,000 year-old jade burial suit of the King of Chu of the Han Dynasty in China. The 4,000-plus pieces of nephrite are linked together with gold wire. This is one of the amazing artifacts in the special exhibition “Dreams of the Kings: A Jade Suit for Eternity” at the Nelson-Atkins Museum of Art in #KansasCity.
A recap of Day 5 on my blog (link in bio). ・・・
Day 5: Ben Sukle of restaurants Birch and Oberlin in Providence, Rhode Island applies his east coast perspective to west coast ingredients. You’ll find a recap on my blog at @ulteriorepicure. • Twelve Days of Christmas; The Restaurant at Meadowood; St. Helena, California. (December 13, 2017)


#12Days2017