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  Posted: Jun 8, 2012 10:36 AM FEED
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More posts from this user

Our @zois_bespoke embroidered aprons make a handy background for our @felchlinswitzerland 36% white chocolate mixed with @makiragold cacao nibs bark using @eustralis chocolate transfer sheets... boom boom the power of being surround by quality, I absolutely love it. ❤️❤️❤️❤️🏆🏆🏆🏆
Sunday’s the big day when we finally launch our 1st NEW class “Shibori inspired chocolates” which was a brain child affair of many artists across different genres coming together. Special thanks to @notquitenigella @unveiledcouture @karmmehq none of this would have been possible without your love, vision and efforts. It was beyond special to collaborate with you all!!! #shibori #NQN #karmme #thankyou #celebrationcooking #chocolateartisan #unveiledcouture
Posted: Oct 9, 2017 6:25 AM
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“Chocolate nutty nougat & fruit jellies” email or call for orders
Big love for this lady, admiration and happiness. One of the two brainchild’s at @cakedecoratingcentral 🙌🏻❤️#cakedecoratingcentral
Posted: Sep 30, 2017 10:37 PM
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Buttercream Cupcakes anyone?...
Just waiting at the airport to come home, got to love North Queensland. All the love and affection for there #NRL "Cowboys" @nqcowboys everyone gets together and rallies! Grand final next week! Thank you @meganscakes1 for hosting me at your cooking school this weekend. #gothecowboys
Posted: Sep 24, 2017 8:37 AM
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Testing out these new Rose moulds and transfer sheets today in class, teaching at @meganscakes1 in Townsville, QLD... Teaching how to use and make your own cacao butter colours with hand piped praline fillings.
Our NEW shirt has arrived!! Yay! "EAT ME" sizes are unisex in XS, S, M, L, XL, 2XL only 50 pieces available, world wide shipping is possible. Made in Australia by @zois_bespoke Artwork by Vincent De Gouw 3/4 baseball t-shirt with charcoal sleeves on white, high quality stretchable print.
#vanilla #icecream anyone? Teaching at @sydney_tafe today its only been 6 months, making a moon light appearance teaching deserts for 9 weeks and it went really well 😊🏆🎉🙌🏻🎁#mydayatsydneytafe
Thank you for coming to see me today and helping out! Great to be presenting for @martellato_srl @loyalbakeware @chocolatiersworld using @callebautoz #Repost @_heyfrenchie_
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Chef Jess at it with them chocolate skills 😄👌🏻@chocolateartisan #demskills #bestteacherever #finefoods2017
The biggest food expo in Australia @finefoodexpo is about to explode on Monday 11th till Thursday 14th in Sydney at ICC. I will be demonstrating everyday for various brands, come and say hi and heckle me. You know I will feed you! I'm a feeder. Monday on the @callebautoz "Pastry Innovations Stage" at 2.15pm-3.15pm on behalf of @vanrooy.com.au Tuesday at the @martellato_srl stand 11am-12pm & Wednesday 3-4pm on behalf of @loyalbakeware & @chocolatiersworld .. and the Women's charity lunch.. Thursday 1pm at the @unoxau stand... can't wait to see you all there. #finefoods2017 #finefoods #FF17 #FF2017 #finefoods17
In 2002 I worked for a great man that took a chance on me, who let me fly from across the world at 21 and work at his establishments before I even shook his hand and looked him in the eyes. It's wonderful to have some of his life's works documented to read even when he is gone. "Lessons in Excellence" is probably one of my favourites #charlietrotter RIP @thetrotterproject #thankyou #youarealwayswithus everyone you touched.
#grAiNZ2017 may we never be the same from the profound experience we all had over the last couple of days, so much goodness amongst the crew & effort made by all. Thank you @salvatores_son of @dustbakery gathering the family of granaics from Australia to New Zealand. Also special thanks to @textbookpatisserie & @puratosaustraliaandnewzealand for opening there homes and @twoprovidores for host the final panel and closing party.
Great to be apart of the magic #Repost @pepesaya
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#grAiNZ today we are @textbookpatisserie presentation by @johnralley / @steve_textbook_anderson & @tivolirdbakery - here John and Steven presenting Laminated Brioche with #pepesaya