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  Posted: May 29, 2012 3:06 AM FEED
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Last night in Vegas... Time to warm up!

More posts from this user

Finding out one of the earliest immigrants in your family tree raised hops is oddly satisfying, even though I'm no hop head.
Saying goodbye to Arizona with machaca tacos and albondigas. 🌵😢
Double Brown ale made with cinnamon and recycled water.
@heliobasinbeer Filbert's Fall-y, a crisp blonde ale with hazlenut and orange. Perfect autumn ale for Phoenix's 97 degree weather.
Sometimes you sub in a red chili chimi on your #3.
This is a BA stout in the wine world. Big notes of vanilla, raisin, and bourbon.
Posted: Oct 13, 2017 10:09 PM
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Good reminder of why we moved to Chicago. Mid October?
Back to the NLCS for the 3rd straight year!
No trip to Prescott is complete without a trip to Prescott Brewing, and if a Doppelbock is on the menu, you can bet I'll order it. 🍻
Taking out @jeremistoker for his first vegan Chicken Fried Steak.
CUBS WIN! CUBS WIN! It's a reason to celebrate. 4 year old farmhouse from @onlychildbeer.
Posted: Oct 6, 2017 1:45 PM
66
10 X-Pro II
@cubs playoffs start today, so I took casual Friday to the extreme in my Hendricks jersey.
#tbt Early 2000's purist pop punk to the core with @midtownnj at the original Nita's Hideaway in Tempe, back when we took disposable cameras to shows.
Posted: Oct 5, 2017 4:17 AM
43
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Cubs, Stros, and Dbacks to be specific. A great year for baseball.
@angelo_loves_beer , thanks for this really good Oktoberfest. Evanston beer in an Evanston glass. That's as close to proper glassware as I can get. #Hashtag