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chocolate babka rolls: dark chocolate and pecans rolled up in twisted brioche, soaked in a cardamom simple syrup. #thecookingpandablog
citrus thyme mille crepe cake: yuzu crepes, lemon thyme curd whipped cream, candied thyme and lemon slices. 🌞 #thecookingpandablog
i wish i could recklessly hop into this fountain to celebrate completing each year of college if it meant spending more time with you. happy birthday my dearest soup dumpling queen ❤️. love and miss you!
okay yes we were not cut out for the fancy white tablecloths and multiple courses but we still enjoyed a yummy dinner nonetheless ☺️
baked donut sampler: salted brown butter, yuzu lavender, matcha black sesame
toasted brioche, smoked salmon, arugula, microgreens, miso balsamic vinaigrette, sesame seeds, poached eggs, toasted paprika panko crumbs
thank you @thenagasaga and @thesciencesmith/@mariquitweet for an amazing weekend! can't wait to see where else we can explore and travel 😋
#tbt to when our royal duty was to push the birthday princess in her wheelchair
mango sorbet affogato with yuzu-infused muddled blackberries, miso toast crumbles, and ginger milk tea.
salted kouign amann made from puff pastry, with a spicy ginger, chipotle, and guajillo infused dark chocolate ganache. things are fun when @mariquitweet and @thesciencesmith are in town 😋
flatbread with brie cheese, red onions, bosc pears, bacon and kale
starting an album called "jedd and timothy being awkward with disney characters"