Toggle navigation
  Posted: May 20, 2012 6:57 PM
5
0 Normal
We might be trading prints for beers at the buy local first fair. Come on out and take advantage of our love for beer

More posts from this user

User Image ronjasin Posted: Oct 3, 2017 10:56 PM (UTC)
130
8 Slumber
It's so big! - said no one to me, ever. Thanks to @angryblue for the huge assist on this new 24x36 inch version of my Louisville print. Available for the first time this weekend at the St James Art Fair
User Image ronjasin Posted: Sep 24, 2017 10:48 PM (UTC)
63
5 Lo-fi
The Trump-era Yeti is feeling trapped in a snow globe of emotion...
User Image ronjasin Posted: Sep 23, 2017 4:55 PM (UTC)
26
1 Mayfair
Look out! I just found my secret weapon to becoming the best typesetter in the world! #gameover
User Image ronjasin Posted: Sep 21, 2017 9:04 PM (UTC)
55
0 X-Pro II
User Image ronjasin Posted: Sep 17, 2017 6:52 PM (UTC)
47
0 Mayfair
This cool cat topped off a weekend filled with animal drawings.
User Image ronjasin Posted: Sep 17, 2017 6:51 PM (UTC)
27
1 Rise
A little slo-mo of Claire trying to fit in with the cats. This is the most fun I've ever seen this dog have. But don't worry @vividblackart and I ruined it by giving her a bath today
User Image ronjasin Posted: Sep 17, 2017 6:46 PM (UTC)
53
1 Ludwig
What do you have there bear?
User Image ronjasin Posted: Jul 21, 2017 10:17 PM (UTC)
vividblackart
40
4 Normal
User Image ronjasin Posted: Jul 20, 2017 9:18 PM (UTC)
919wfpk
55
3 Normal
I've doing a lot of more "cute" type illustrations. This was fun to play in a different style in this one.
User Image ronjasin Posted: Jul 9, 2017 7:51 PM (UTC)
36
0 Hefe
Craving pizza for some reason...
User Image ronjasin Posted: Jun 18, 2017 12:55 AM (UTC)
nightnurse527
vividblackart
51
2 Juno
They'll let just about anyone out on the Chicago waterway
User Image ronjasin Posted: Jun 10, 2017 5:55 PM (UTC)
51
1 Hefe
User Image ronjasin Posted: Jun 7, 2017 8:46 PM (UTC)
37
3 Hefe
100lbs of hand-stuffed Boerewors is complete! #whatdoyouthinkofmysausage?
User Image ronjasin Posted: Jun 6, 2017 10:04 PM (UTC)
31
0 Aden
Better sausage handling through science
User Image ronjasin Posted: May 23, 2017 11:04 PM (UTC)
stephenpatemoto
79
3 Rise
Today I came home from work and played with my meat
User Image ronjasin Posted: May 15, 2017 10:09 PM (UTC)
35
1 Normal
Dry cured tuna day 2. Came out of the salt cure with a real strong lemony scent. And the tuna really firmed up as well. Ow they spend 2 days in the refrigerator to redistribute the seasoning for on the cure.
User Image ronjasin Posted: May 14, 2017 10:55 PM (UTC)
49
2 Normal
Getting Das Meatbox back up and running with some dry cured tuna. First step a 24 hour cure in a salt, sugar and lemon zest mixture
User Image ronjasin Posted: Apr 25, 2017 10:26 PM (UTC)
stephenpatemoto
28
5 Hefe
The only way I'm going to get through the rest of the day... thanks for the wonderful gift @stephenpatemoto
User Image ronjasin Posted: Apr 8, 2017 9:44 PM (UTC)
vividblackart
37
2 Hefe
Mei Mei has had enough of your shit for today...