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  Posted: May 17, 2012 4:58 PM FEED
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More posts from this user

Posted: Oct 19, 2017 9:21 AM
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aprendendo com o @danielnman e a @pedpaula para fazer para a @carolinarantes (ainda não bateu seu favorito, carol)
Posted: Oct 18, 2017 12:08 PM
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"stop making sense
eat for weeks
cooking as a thing to do
pass the time
make drinks
light the candles
spend your life thinking about dinner
bathe in olive oil
take care of strangers
who is a stranger
we all survive on the same things
beans hold a purpose
boil everything
the dark heart of the artichoke
burn the corn
turn the clocks around
what is for lunch
drink wine
wine as companion
journey into the night
journey into might"
from dinner at the long table
Posted: Oct 14, 2017 9:47 AM
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last bread out of the oven. today at @kingofthefork and @hmfoodcafe // sábado é dia de brunch no @hmfoodcafe e no @kingofthefork . vai que tem pão.
Posted: Oct 13, 2017 10:33 AM
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Every time the sun comes up I'm in trouble. // Verão vai ser tenso...
Posted: Oct 7, 2017 10:30 AM
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bread, butter and maple thanks to my favorite Canadian @mayalou
Posted: Sep 29, 2017 10:03 AM
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the reward for being a morning person // coisa boa de acordar bem cedo
Posted: Sep 28, 2017 3:17 PM
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🐟+🍳= tchibum
Posted: Sep 25, 2017 1:06 PM
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Marinated sardines from Marcella Hazan's cookbook. Goes well with bread. // Sardinha marinada do livro da Marcella Hazan. Vai bem com pão. #ontoast
Posted: Sep 24, 2017 10:06 AM
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lovely flavor. sweet and malty. slightly acidic. // pão de teste. grãos de trigo do paraná. farinha moída aqui. #organic #freshlymilled #highextractionflour #natchlev #testbake
Posted: Sep 21, 2017 9:05 PM
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having fun sifting freshly milled flour for tomorrow's baking // peneirando farinha de trigo para fazer pão amanhã. diversão garantida. #milledtodaybakedtomorrow #highextractionflour