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  Posted: May 13, 2012 4:27 PM
124
1 Brannan
It's just not mother's day without an attractive cheese platter.

More posts from this user

User Image foodrepublic Posted: Nov 21, 2017 10:47 PM (UTC)
curtisstone
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You can’t say no to Thanksgiving pie, but my guests are always fighting over the last piece of Cranberry and Chocolate Bread Pudding. Whether it’s your first Thanksgiving or your 70th, there is nothing like sharing a meal with family and friends.
I’m @curtisstone and that’s a wrap on my #FRTakeover. I hope you enjoyed learning about my Thanksgiving favorites. #Cheers!
User Image foodrepublic Posted: Nov 21, 2017 7:21 PM (UTC)
curtisstone
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I take my cranberry sauce very seriously. Tip for first-times: get organized and make items like your sauce the day before. I also like to add cinnamon and orange for a holiday twist. #FRTakeover by @curtisstone #makeahead #Thanksgivingrecipes
User Image foodrepublic Posted: Nov 21, 2017 4:59 PM (UTC)
curtisstone
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What’s fall (or autumn, as we Aussies say!) without some butternut squash!? My go-to Thanksgiving recipe is infused with sage, brown butter and cranberries. #FRTakeover by @curtisstone
User Image foodrepublic Posted: Nov 21, 2017 3:18 AM (UTC)
curtisstone
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This side is only 6 ingredients and so easy to make - perfect for first-time hosts! My Caramelized Brussels Sprouts are full of flavor with dried cranberries and fresh thyme leaves. #FRTakeover by @CurtisStone
User Image foodrepublic Posted: Nov 20, 2017 9:47 PM (UTC)
curtisstone
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Put some color on your plate! Your Thanksgiving meal doesn't have to be boring - color signals nutrients and flavor! Stay tuned for some of my favorite side dishes.
#FRTakeover by @CurtisStone
User Image foodrepublic Posted: Nov 20, 2017 5:29 PM (UTC)
curtisstone
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Hi everyone, @CurtisStone here talking Thanksgiving. Nearly 20 million Americans are hosting for the first time this year and to make sure everyone's day goes smoothly I joined the ultimate Thanksgiving experts: cranberry farmer grandmas, or CranMas, to share tips and inspiration - after all, I was inspired by my own grandmothers for my restaurants. @MAUDERESTAURANT @GWENLA

Check out @FoodRepublic's #instastories for CranMas' tips!
#FRTakeover by @CurtisStone
User Image foodrepublic Posted: Nov 20, 2017 3:15 PM (UTC)
evanfunke
felixlosangeles
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@evanfunke of @felixlosangeles (the hottest restaurant right now) comes onto Food Republic Today to talk about the 300+ pastas he’s worked with over his entire career. Listen to the podcast at the link in bio. #fravorites #pasta #felix (📸 Felix Trattoria)
User Image foodrepublic Posted: Nov 20, 2017 2:28 PM (UTC)
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Cochinita pibil on brioche by chef Alan Sanchez of Los Amantes at the @mezcalunion lunch in Oaxaca. #fravorites #mezcalesunión
User Image foodrepublic Posted: Nov 19, 2017 3:05 PM (UTC)
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Throwing agave in the fire. This is one of the first steps in making mezcal. #mezcalesunión
User Image foodrepublic Posted: Nov 18, 2017 1:14 PM (UTC)
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Tacos in Oaxaca. So good. Paired with @mezcalunion. All. Night. Long. #fravorites #mezcalesunión
User Image foodrepublic Posted: Nov 17, 2017 12:54 PM (UTC)
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On Food Republic Today podcast, we talk to Mr. Thanksgiving himself, Rick Rodgers, who reveals all his secrets to prepping, cooking and serving the ultimate #Thanksgiving feast. Listen in at the link in bio. (📸 @gabiporter) #FRavorites
User Image foodrepublic Posted: Nov 14, 2017 2:38 PM (UTC)
cathrynmichon
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Today on our podcast, we have comedian, director, actor (and everything in between) @cathrynmichon to talk about her upcoming mockumentary #CookOff. Hit the link in our bio to listen! #FRavorites
User Image foodrepublic Posted: Nov 13, 2017 1:40 AM (UTC)
savorysweetlive
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User Image foodrepublic Posted: Nov 10, 2017 2:36 PM (UTC)
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On today’s Food Republic Today podcast, Oakland’s @kyleitani stops by the studio to talk RAMEN! Subscribe at the link in our bio.
User Image foodrepublic Posted: Nov 9, 2017 3:46 PM (UTC)
femme_foodie
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We recently released a guide to #Houston’s greatest eats on foodrepublic.com. America’s hottest food city just got hotter. (📸 @femme_foodie) #FRavorites
User Image foodrepublic Posted: Nov 7, 2017 12:38 AM (UTC)
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We all dream of sushi. 🍣 (📸: FR’s @teadough__ ) #FRavorites
User Image foodrepublic Posted: Nov 6, 2017 6:41 PM (UTC)
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As if fried chicken could be any better, @sundayinbrooklyn coats theirs in togarashi. 🍗😋 (📸: FR’s @teadough__ ) #FRavorites
User Image foodrepublic Posted: Nov 5, 2017 6:25 PM (UTC)
restaurantgroupie
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Daylight Savings Time means an extra hour of eating. Choose wisely. Just like @restaurantgroupie. Tag #FRavorites for a regram.
User Image foodrepublic Posted: Nov 5, 2017 6:46 AM (UTC)
gillychurri
684
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This mind-blowing concoction from Aurora at Marconi is what I interpreted as her play on “land & sea”…canestrelli (little scallops) cooked over smoking straw and herbs with a chamomile broth. #FRTakeover by @gillychurri
User Image foodrepublic Posted: Nov 4, 2017 10:02 PM (UTC)
gillychurri
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Le Sfogline is the most special little fresh pasta shop. It's run by two hilarious and bickering sisters who bang out thousands of tortellini every day #pastamakinggoals for sure! #FRTakeover by @gillychurri