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squash and ricotta tortellini, to be served with brown butter, sage, pine nuts.
meat Bartlett & Sons Butchers, my lovely meat supplier.
breakfast from this morning.

lemon polenta cake; moist, fragrant, sharp, absolutely delicious.
Winter is the perfect time for roasting.
Our roasted baby carrots with lashings of olive oil, garlic, thyme, rosemary; finished with mint, dill and parsley.

Served with our 28 day dry aged ribeye, garden borlotti beans and salsa verde.
received a massive crate of these beauties from farmhouse, super sweet and delicious.
a lovely addition to this weeks lunch menu, Italian philosophy at its best, good ingredients treated well.

roasted sirloin, capers, rocket, anchovy & tarragon dressing.
the cocktail game @smokestakuk is on point with the Plantation: rum, lime, falernum, bitters or Burnt Peach Old Fashion: burnt peach, bourbon, warm spices, bitters.
whether it be figs, strawberries or clementines Paul Crane's stall @boroughmarket has an amazing array of fresh produce including the cherry on top.
these little guys are stuffed our house smoked @westcombedairy ricotta, served with a wild mushroom broth.
A lovely Australian/Kiwi inspired cafe in Clapham, whether it be a coffee or brunch, it is always a delight.
pickled and shaved beetroot, asparagus, chicory, whipped ricotta, pea shoots and flowers.
Prosciutto, one of my favourite cured meats, is among the many delicacies you'll find at Gastronomica. This gorgeous Italian produce store is a must visit in the foodie heaven of Borough Market.