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  Posted: May 8, 2012 12:56 PM FEED
4 Lo-fi
How not to win a #JBFA: Points for Presentation: 0, Taste: Burnt.

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Posted: Oct 21, 2017 4:02 AM
13 Normal
When all you want is a warm bowl of chocolate...

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Posted: Oct 19, 2017 4:04 AM
47 Normal
Chicken soup may be for the soul, but Roasted Tomatillo Chicken Soup tastes like heaven.

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Posted: Oct 18, 2017 2:07 AM
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If there’s one thing I can eat nearly every day in the fall, it’s this Roasted Butternut Squash Winter Salad with Kale, Farro and Cranberry Dressing. It’s so simple and wholesome, and goes with everything, including Thanksgiving turkey! (Is it too early talk about turkey day yet?) Get the #recipe #linkinprofile >>
Posted: Oct 16, 2017 11:24 PM
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Sometimes you need to get out of a cooking rut, right? These Chickpea Crab Cakes were just what I needed to quit being crabby and are new #ontheblog! 🦀 ...⠀
I love that they have a little protein boost from the #chickpeas but are still light and airy. Make a batch for the easiest dinner, or as an elegant appetizer!⠀
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Posted: Oct 16, 2017 12:43 AM
43 Normal
Some dishes are like warm hugs, warming you up and nourishing from within. For me, my Filipino Chicken and Asparagus Sotanghon (Glass Noodle) Soup is definitely one of them. ⠀

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Posted: Oct 14, 2017 10:29 PM
47 Normal
Cooking with love doesn’t take much. A little bit of prep + a few hours in the oven = more time to savor Braised Chipotle Short Ribs with family.

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Posted: Oct 13, 2017 9:45 PM
35 Normal
The weekend is nearly here - I think we’re all ready for a little R&R, some therapeutic baking and maybe some brunching, too. And a glass of wine! These Savory Scones with Gruyere, Prosciutto and Green Onion are just the thing...they’re buttery and flakey, perfect with tea and just as delicious with a glass of wine, it’s my personal favorite scone and a #readerfavorite! 🧀
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Posted: Oct 13, 2017 1:09 AM
71 Normal
Is it ever too early to start thinking about caramel apples? Not if there’s chocolate involved! 🍫
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#ad When it comes to staples in my kitchen, I know that I am always #CloserToDinner with @buitoni -- I always keep some on hand for super easy weeknight meals, easy hot lunches for the kids, and even for when I get back home from a trip to an empty fridge! I used their newest refrigerated vegetable and herb infused pastas to make this Tomato and Mozzarella Ravioli with Tomatoes, Baby Kale and Artichokes -- can you guess how long it took me to cook it? (Hint: the number of fingers on your hands!)⠀

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Posted: Oct 10, 2017 9:02 PM
63 Normal
Confession: it's taken me until now to embrace spaghetti squash. I know! Don't worry, I'm getting caught up...starting with this Spaghetti Squash Shakshuka -- grab a fork and dig in! 🍳

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Posted: Oct 10, 2017 1:14 AM
29 Normal
I woke at dawn to the wind whipping outside, the ominous scent of smoke blanketing the air. Even from many miles away, you could smell the devastation. My heart is broken for all that has been destroyed in #Napa and #Sonoma counties. Thinking of all my friends in the North Bay.
Aside from being a cheesemonger, my other dream job is to be a winemaker. Got to live out my dream for two hours today at the @wente Winemakers Studio, creating my own delicious blend! Check out my adventures on #instastories!
Posted: Oct 7, 2017 5:13 AM
55 Normal
One good reason to go to sleep early on a Friday: waking to Apple Stuffed Belgian Waffles!

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Posted: Oct 6, 2017 1:17 AM
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Ever bite off more than you can chew when it comes to buying fresh ginger? I confess -- I always buy WAY more ginger than I need, but I have #OneQuickTip to peel and store fresh ginger for easier cooking, and it's #ontheblog #linkinprofile >>
Posted: Oct 4, 2017 12:46 AM
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Rolling #lumpia is a labor of love, but I’ve come to realize that these little spring rolls are bite-sized packages of love! If you’ve ever had #Filipino spring rolls called Lumpiang Shanghai, then you know exactly what I mean. Grab a friend and get rolling!
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Posted: Oct 1, 2017 12:14 AM
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It's apple season! Can we rename it Apple Walnut Delight Cake season? This cake was one of my mom's signature desserts each fall...once you make it, you'll want to welcome apple season with a slice, too! 🍎 ⠀
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Posted: Sep 29, 2017 3:28 AM
52 Normal
My butternut squash obsession continues - I’ve been loving my Stuffed Butternut Squash Bowls with Farro, Chickpeas and Kale. They’re like power bowls but pretty enough for a party!

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Posted: Sep 28, 2017 2:47 AM
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Blackberries are woefully overlooked, don’t you think? I thought I'd give them some extra love by baking them into Blackberry Yogurt Muffins! There’s a fresh batch #ontheblog!

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Posted: Sep 26, 2017 10:22 PM
55 Normal
Can something this creamy and delicious be good for you? Absolutely! My Butternut Squash Creamed Corn is perfect for this time of year, when the corn meets the butternut squash in the markets! 🌽 Even kids will love this lightened up classic! (Don’t forget to bookmark it for Thanksgiving, too!) Get the #recipe #linkinprofile >>
#ad I don’t have a sous chef in kitchen, but now I feel like I do! I made this spicy Seafood Gumbo with the help of my #AllClad Prep&Cook -- what a powerhouse in the kitchen! I love how it saves space in small kitchens (perfect if you live in a city apartment! If you live in a walk-up, hey, who needs elevators if you have help in the kitchen!?) and can do the work of so many appliances -- really handy, when you need the, well, extra hand! @allclad

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