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  Posted: May 4, 2012 6:29 PM
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Petals first hair cut in 360 degrees all thanks to the bubble scope its wicked ... bubblepix.com

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User Image jamieoliver Posted: Nov 20, 2017 12:00 PM (UTC)
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Green tea roasted salmon - 3 of your 5-a-day in this one guys!! I've used juicy mango in this recipe as it's packed with vitamin C which is just want we need at this time of year to help keep our immune systems in tip-top condition. Recipe in my bio link.
User Image jamieoliver Posted: Nov 20, 2017 10:00 AM (UTC)
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From cooking the perfect turkey, to gorgeous sides and warming aperitifs, we've got you covered this #Thanksgiving. Don't forget, I'm going LIVE on Facebook this afternoon answering your Thanksgiving food-related questions, so if you have one, just pop it in the comments below yours could be one I answer live. See you later guys!!
User Image jamieoliver Posted: Nov 19, 2017 4:18 PM (UTC)
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This gluten-free pumpkin pie is my twist on the classic American dessert – lightly spiced and totally delicious. This is what you call a Thanksgiving showstopper. Get the recipe in my bio guys!
User Image jamieoliver Posted: Nov 19, 2017 12:57 PM (UTC)
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Guys forget about beef or pork lasagne, I'm going to give you a crispy duck lasagne! White sauce, braised spinach, roasted duck pulled into a lovely ragu with chianti classico. Come on! This is what Sunday comfort food is all about. Grab the recipe on YouTube right now - link in my bio.
User Image jamieoliver Posted: Nov 19, 2017 7:50 AM (UTC)
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One of my favourite recipes inspired by my trip to LA... these epic breakfast tortillas are a brilliant way to start the day. I just love the fresh tomato and spring onion paired with silky smooth eggs, creamy avocado and a drizzle of hot chilli sauce – a total winner for breakfast or brunch, and so easy, too! Recipe in my bio.
User Image jamieoliver Posted: Nov 18, 2017 7:01 PM (UTC)
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A lovely side for your Sunday roast tomorrow – parsnips and beetroot baked with fresh rosemary and garlic, livened up with some orange zest. Recipe from the latest @jamiemagazine... make sure you grab your copy for this & more! Recipe link in my bio too.
User Image jamieoliver Posted: Nov 18, 2017 9:44 AM (UTC)
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So many gorgeous desserts on our new @jamiesitalianuk Christmas menu this year. We've got a ridiculously good dark chocolate brownie with Christmas pudding ice cream, a clementine sorbet with caramelised orange and pomegranate, not to mention our wobbly grappa panna cotta, plus more!! View the menu via the link in my bio.
User Image jamieoliver Posted: Nov 18, 2017 7:54 AM (UTC)
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Guys, how do you like your omelettes in the morning?? I love them silky with juicy tomatoes, fresh basil and creamy mozzarella. Just 5 ingredients in total....give it a try #QuickAndEasyFood. Recipe in my bio.
User Image jamieoliver Posted: Nov 17, 2017 5:52 PM (UTC)
barbecoa
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Here's a taster of what you can expect if you celebrate Christmas at @barbecoa this year. Dry-aged and smoked meats, coal-roasted fish and the most outrageously good desserts in town! And trust me, you can expect the best from my fantastic team!! Bookings now open - hit the link in my bio.
User Image jamieoliver Posted: Nov 17, 2017 1:26 PM (UTC)
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Have you been cooking from my new book Quick and Easy Food? I'm working on something exciting and I want you to be involved!! For the chance for your snap to be featured just tag it #MyQuickAndEasyFood. Few T&Cs in the link in my bio. 😉
User Image jamieoliver Posted: Nov 16, 2017 3:57 PM (UTC)
jamiesitalianuk
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Here's our @jamiesitalianuk twist on a classic prawn cocktail. We're talking sustainable prawns with smashed avocado, radicchio and a beautiful cocktail sauce. Our new festive menus are such a treat guys, take a look via the link in my bio.
User Image jamieoliver Posted: Nov 16, 2017 12:06 PM (UTC)
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These little beauties are Jerusalem artichokes. I grow them in my garden and they have just come into season! You can serve them in all sorts of inventive and delicious ways – mashing, roasting or sautéing them is a good place to start. They give you an unbeatable mild, nutty flavour.
User Image jamieoliver Posted: Nov 15, 2017 4:00 PM (UTC)
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#Thanksgiving is just around the corner guys! 🇺🇸 Who's hosting this year? If you've got any food prep questions, or still unsure what to cook, leave me a comment below & join me on Monday afternoon where I'll be answering some of your questions LIVE!
User Image jamieoliver Posted: Nov 15, 2017 11:43 AM (UTC)
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Just cooked up this Smoky Pancetta Cod from my #QuickAndEasyFood book in an Instagram live! Check it out and see just how easy it is to make.
User Image jamieoliver Posted: Nov 15, 2017 10:10 AM (UTC)
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*************************************************
UPDATE: Sorry Guys all tickets are now all sold-out **************************************************** It's been 15 years since I started @jamiesfifteen so I'm celebrating by hosting a very special birthday party on the 4th December. We have exclusive tasting menu, featuring four incredible courses that celebrate our favourite dishes from the last 15 years, a signature cocktail AND some surprises along the way. It's gonna be a night to remember. Hit the link in my bio for more info and to book your ticket now! Spaces are limited so BOOK fast !!! Big Love JO
#London #birthdayparty
User Image jamieoliver Posted: Nov 15, 2017 8:04 AM (UTC)
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A massive Thank you to @stephenmiron and the @claridgeshotel team last night for the special dinner collaboration, what a great team, Big respect as ever to @chefpool @robbinholm what a wonderfully night....thank you chef @chefmnail @adam.peirson
User Image jamieoliver Posted: Nov 14, 2017 2:59 PM (UTC)
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Beautiful oranges!!! So good in salads, marmalade, cakes, peeled in with roast potatoes with sage... the list goes on guys. An excellent source of vitamin C and great for keeping you fighting fit. Get loads of inspo on my website - hit the link in my bio. 🍊🍊
User Image jamieoliver Posted: Nov 14, 2017 12:15 PM (UTC)
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Calling all my vegetarian friends, we've got you covered this Christmas at @jamiesitalianuk. We've got a wonderful Porcini Soup with black truffles and focaccia freshly baked in-house, Pumpkin Arancini served with spiced fonduta, not to mention our famous Nut Roast. You're in for a treat! Check out all these and more on our festive menus. Hit the link in my bio to view our festive menus for all our veggie options.
User Image jamieoliver Posted: Nov 14, 2017 6:57 AM (UTC)
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Just love these super-easy and healthy cheese & corn pancakes! So worth doing if you fancy upping your breakfast game. Give this recipe a go - link in my bio.
User Image jamieoliver Posted: Nov 13, 2017 12:19 PM (UTC)
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Guys who's tried the #Snickersphere at @Barbecoa?? So so good. Link in my bio to book if you haven't!