I love the bowl!
Looks tasty !!! 😍
@shawnamawna & @althiban :)
What r those round things? Next to the fork. @trishpapadakos I can't tell if they are beets...
@giovanavh Yes, they're baby striped beets. :)
Never mind just saw the next picture and you describe they r beets! Anyway, I learned a new trick that you probably would enjoy: when cooking the beets, instead of boiling them, place the beets (whole w the skin, just take the stalk off) on tin foil and wrapp them and place in oven safe dish and bake for 50 min (depending the size) or until they r tender! It's unbelievable they come out perfect dark red and the skin comes off easily. After that I cut and marinated w olive oil and vinegar, but you can use whatever you like! I put in the fridge to cool off and it taste so good and you don't lose any vitamins!!!!