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User Image snobunni101 Posted: May 3, 2012 2:54 PM (UTC)

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So crazy addicted to this garlicky tahini dressing I made the other day!
  • You better share the dressing recipe lol! I got both of the ingredients right now lol

  • @mr_venezuela sorry I just saw your comment! I don't have measurement since I never use them... But... I put sesame seed whole cumin seed and flax seed in food processor, added apple cider vinegar and lemon juice. Pulse until pasty. Add fresh garlic cloves and dehydrated garlic into the processor and pulse some more. 😁 adjust ingredients to taste.

  • Haha no worries! I never measure either! Thanks!!

More posts from this user

User Image snobunni101 Posted: Nov 23, 2017 3:07 AM (UTC)

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Made some apple pie cheesecake because well, who wants to choose? #vegan #whatveganseat #whatvegansmake #vegansofig #veganfood
User Image snobunni101 Posted: Apr 29, 2017 12:52 AM (UTC)

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The most important ladies in my life. The one who gave me life, and the one who taught me life was worth living. If I'm just half the mother she is, I'll consider it a success.
User Image snobunni101 Posted: Sep 25, 2016 12:40 AM (UTC)
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User Image snobunni101 Posted: Sep 4, 2016 11:46 PM (UTC)
jamison_scala
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After hike exploring in Smurf Village
User Image snobunni101 Posted: Sep 4, 2016 4:34 PM (UTC)

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Sunday morning quiche - @followyourheart Vegan Eggs, smoked Gouda cheese, and spinach on an olive oil crust... Topped with lemon and dill golden potatoes.
User Image snobunni101 Posted: Feb 14, 2016 3:02 PM (UTC)
jamison_scala
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Red flannel hash @champsdiner with @jamison_scala. This is a winner!
User Image snobunni101 Posted: Feb 8, 2016 5:53 PM (UTC)

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Thankful that this sweet boy made us his forever home. He lives for snuggles, broom scratches, and cup tipping. He's also super pro at being in the exact place you wanna be. #adoptdontshop
Thanks @katteryna for helping us complete our family!
User Image snobunni101 Posted: Jan 16, 2016 5:00 PM (UTC)

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User Image snobunni101 Posted: Apr 26, 2015 9:49 PM (UTC)

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Chick'n Marsala, because that's what the little dragon wanted.
User Image snobunni101 Posted: Mar 12, 2015 11:37 PM (UTC)

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Seitan daeji bulgogi over Japgokbap (mixed rice) , baby arugula and broccoli sprouts.
User Image snobunni101 Posted: Mar 9, 2015 1:55 AM (UTC)

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Was set to make pastitsio but it looked really good so I skipped the bechamel and baking... Used Tolerant red lentil penne, Beyond Meat crumbles, and topped with sliced smoked Gouda from @chefskyemichael.
User Image snobunni101 Posted: Mar 7, 2015 12:35 AM (UTC)

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Missing my 🎎... So Yukon gold hash browns, falafel and grilled kale - that's my Friday night. 😁
User Image snobunni101 Posted: Mar 1, 2015 5:52 PM (UTC)

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Because what little kid wouldn't love Gardein fishless filets? With kohlrabi/arugula salad, garlic knots and tartar sauce made with Just Mayo. Mine looks just like hers, only bigger. 😝
User Image snobunni101 Posted: Jan 29, 2015 2:27 AM (UTC)

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Tired of people telling me to smile, that I'll look better, prettier, happier, something-er... This is my goddam face. #restingbitchface
User Image snobunni101 Posted: Dec 25, 2014 4:21 PM (UTC)

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I missed Ry's latkes this year, so I had to make up for that this morning! Heading out to share with the forgotten. Happy #Festivus!
User Image snobunni101 Posted: Nov 23, 2014 6:18 PM (UTC)
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This girl can put away some #pho!
User Image snobunni101 Posted: Nov 20, 2014 1:07 AM (UTC)

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Testing out different variations of pie crusts and filling for O's class Thanksgiving party- this pecan, oat, coconut butter and blackstrap molasses crust is already a winner pre-baked.
User Image snobunni101 Posted: Nov 10, 2014 12:09 AM (UTC)

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When you have an abundance of fresh coconuts, what do you do? Put the lime in the coconut and 🎶... make tom kha taohu!
User Image snobunni101 Posted: Nov 9, 2014 5:15 PM (UTC)

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Last maple on the street to change... Oh so worth the wait 😍