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Home-cooked Pan-fried Barramundi with Italian Herbs with Pasta in Prawn-roe Cream Sauce. And a little half-watery egg to top things off!🐟🍴🍳
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Happy Deepavali Holiday everyone! Hope you have fun before getting back to work tomorrow.🎉
100-day Grain-fed Angus Ribeye Steak with home-cooked Mushroom & Seafood Soup.🐮🌾
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Love my beef perfectly charred on the outside, with a slightly bloody medium-rare flesh.🍽
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..and an extra calefare in the background hoping to get a seat at the dining table.👅
New blog post on the current whitening supplements - Lyco White from @idsskincare and Gluta Pancea.👸🏻
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Nope - if you’re wondering if I did become super fair as the product claims, but I will continue taking it while I experiment with different other options.💕
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Link in bio!☝🏻
Most of the dishes were salty AF.😖
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Not sure if I visited too near closing time, or if it's actually meant to be tasting this way....
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But I must say their service and Yaki Takoyaki Gyoza is really quite good!🍣🍱🍘
Rewarded myself with a day off from housewife-duties by sending the furry boys for a full-day spa and grooming session..🐶💨
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Finally managed to satisfy my makeup-lust all thanks to the @Sephorasg storewide 20% off!💫
Yummy hawker center "Heavenly" Mee Sua with Abalone and La La inside, complimented by spicy cockles in a sauce which is reminiscent of raw prawn Thai sauce!😋
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This new stall at Whampoa Market boasts a long and rich heritage before opening up a branch here...and there's already a queue!
Hello Monday!👋🏻
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Loving the new Peach Oolong Tea by Pokka! It's the good ol' Oolong Tea which you've always loved, coupled with a hint of peach fragrance!🍥
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Perfect for pairing with mooncakes in this Mid Autumn Festival on Wednesday!🌾🏮
Because human here needs her raw diet too.☝🏻
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My staple comfort Japanese Don for customizable Bara Chirashi Don! 🍱 *paw paw* 🐾🐾
My renovation journey is coming to an end after months of hectic preparations and planning. It was made even harder because I wanted stuff that wasn’t very common yet in Singapore, and the technical aspects and planning literally from scratch were super time-consuming.🏡
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I went from being dolled up almost every other day due to the nature of my job, to not putting on any makeup. Kinda miss spending some time pampering myself...
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Finally, I’ve some me-time to get my eyelashes done (the last time I did was almost half a year ago?!) and pretty up for an evening event!🌟
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💕💕💕
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Hair: @luxexm_salon_sg
Eyelash: Swipe left for close-up photo of the super pretty and convenient eyelash brush from @Belle_beautyhouse.sg!
Tuesday night date with the two boys at Udders @ Siglap!🐶🐶
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Love the Rum & Raisin ice cream, with crispy waffles and my two little boys lingering nearby, hoping to get a taste of delicacies!🍦🍴
This is, honestly, one of the Shabu Shabu restaurants with the smallest selection of meats around - it's primarily just Beef, Pork, and Chicken - and a whole lot of vegetables and other side ingredients.🐮🐷🐔
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But, there's a secret!☝🏻
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If you visit near closing time and opt for the normal buffet, they have a tendency to give you trays of Wagyu beef which usually costs much more!😉
Back for my favorite Jeju Green Tea Latte and KokoKongo.🍵
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@kokopanda.kr is currently having 1 for 1!🍦🐼🍦
When you're feeling lazy in Japan, there's always a konbini near you which has loads of awesome (and great tasting!) stuff - everything from high quality ramen, to microwaveable beef and lava eggs!🥘🤤
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It's as if the whole country has a 24/7/365 feast just a few meters away from your doorstep!💨
Tips to make your bf/hubby bring you out for late night super...
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👧🏻: Bb~ Are you hungry?
👦🏻: *ignores*
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- Few moments later-
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👧🏻: Bb~ You think I'm fat, right?
👦🏻: Ok. Let's go for supper now.
Missing some really good dipping ramen.🍜🤤
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This was actually a pretty tasty chicken ramen but I had diarrhea the next day.
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Fml.😭🚽
Lost count of how many times that I came here for dinner ever since I'm shifted to the East.🙌🏻
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K always tries to order different dishes but when he asks me what I want, it's always "Raw prawns, Tom yam soup and Thai milk tea pls!"😽
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Can't wait to try out a totally new Thai restaurant in the west and share my reviews with y'all! Stay tuned! 💕
Everyone knows LeTAO is famous for their Hokkaido cheesecakes, but did you know they've turned them into cheesecake soft-serve ice cream too? 🧀
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Now you can literally slurp your cheesy cravings up!! 👅🍦
Fresh red grouper sliced to the perfect thickness which you just need to shabu it for a few seconds in the sweet milky broth in Hong Kong style!👅
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Lost count of how many times that we came here for their 魚頭爐 (fish head steamboat).
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Oh yes! I have been a fan of their Taro (yam) drink since my school days. If you're a fan of yam, its a must try k! 🎆