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User Image tokyofooddiary Posted: Nov 16, 2017 3:00 PM (UTC)
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All time favorite yakiniku place serving Yukke with Italian White Truffle as their new seasonal menu.
User Image tokyofooddiary Posted: Oct 8, 2017 3:31 PM (UTC)
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Uni Gunkan by Mr. Jiro himself. Sukiyabashi Jiro Ginza
User Image tokyofooddiary Posted: Sep 29, 2017 7:42 AM (UTC)
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Discover different kinds of Sea Urchin on one bowl, Tsukiji Itadori Bekkan
User Image tokyofooddiary Posted: Sep 12, 2017 1:45 PM (UTC)
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Casual Tempura Stall serving top notch tidbits. The egg tempura is our personal favorite, Kaneko Hannosuke at Nihonbashi
User Image tokyofooddiary Posted: Sep 10, 2017 1:14 PM (UTC)
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Softshell Turtle Karaage served by chef Narisawa, at Les Créations de Narisawa
User Image tokyofooddiary Posted: Sep 9, 2017 11:18 AM (UTC)
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Fine Ishigaki beef sandwiched between a charcoal bread. Another need to order in advance menu. The preparation takes 3 days minimum, at Ishigaki Yoshida
User Image tokyofooddiary Posted: Aug 27, 2017 3:41 PM (UTC)
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Dining at one of the hardest seat in town. Fillet by Kawamura
User Image tokyofooddiary Posted: Aug 24, 2017 4:03 AM (UTC)
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This might be the best you can get in a form of a tempura, Wagyu Tempura with White Truffle. By Chef Kasamoto
User Image tokyofooddiary Posted: Aug 15, 2017 6:05 AM (UTC)
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Beef Fillet cooked over rice, a special order menu from Jumbo Hanare.
User Image tokyofooddiary Posted: Sep 19, 2016 4:42 AM (UTC)
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User Image tokyofooddiary Posted: Sep 19, 2016 4:40 AM (UTC)
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User Image tokyofooddiary Posted: Jun 21, 2016 11:37 AM (UTC)
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Honey omelette with summer truffle is the signature dish from Plaque Cuisine de Gamin Blocks, a restaurant in Nakameguro.
#truffle #honey #omelette #egg #nakameguro
User Image tokyofooddiary Posted: Jun 12, 2016 2:06 PM (UTC)
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A special rice for Tasmanian truffle with a prime egg yolk at Margotto e Baciare
User Image tokyofooddiary Posted: Jun 12, 2016 2:05 PM (UTC)
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A set of Tazmanian truffles in a treasure box at Margotto e Baciare
User Image tokyofooddiary Posted: May 12, 2016 12:14 PM (UTC)
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Ox tounge salt base ramen with flavored eggs (牛タン増し潮味煮玉子のせ) at Kizo (㐂蔵). #oxtounge #ramen #saltbase #fukuoka #ramenstadium #gourmet
User Image tokyofooddiary Posted: May 3, 2016 5:26 AM (UTC)
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Bépocah, degustación de causas (4 types of causa)
User Image tokyofooddiary Posted: Mar 31, 2016 12:38 PM (UTC)
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Lobster Roll at Luke's Lobster. "A perfect afternoon snack"
User Image tokyofooddiary Posted: Mar 27, 2016 10:19 AM (UTC)
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赤寶亭 (Sekihoutei)、季節の前菜 (Seasonal Appetizer)
User Image tokyofooddiary Posted: Mar 27, 2016 5:28 AM (UTC)
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瀬里奈 (Seryna)、刺身盛り合わせ (Assorted Sashimi)
User Image tokyofooddiary Posted: Mar 23, 2016 11:07 AM (UTC)
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吉泉(Kichisen)、オレンジゼリー(Orange Jelly with Orange Liquor) "Congratulations for the 3 Michelin star from 2016"