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  Posted: Apr 26, 2012 5:37 PM
35
5 Hefe
Hidden door within the door
  • @elebaldwin The secret door swings behind us
    She’s saying nothing
    She’s just giggling along
    And even if they were to find us
    I wouldn’t notice, I’m completely occupied

    At all the fools on parade
    Cavort and carry on for waiting eyes
    That you would rather be beside than in front of
    But she’s never been the kind
    To be hollowed by the stares
    Fools on parade
    Frolic and fuck about to make her gaze
    Turn to a scribble on a page by a picture
    That holds her options
    But you’re daft to think she’d care....

  • @elebaldwin mi sto incastrando nel trovare una canzone per ogni foto...non e' sempre facile...ma questa era la sua..😄🎶🎶

  • Ma lo sai che quando l'ho pubblicata cercavo anch'io un 'accompagnamento' musicale?! In effetti e' perfetta 📻🎶

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User Image eleonorabaldwin Posted: Oct 16, 2017 12:45 PM (UTC)
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I see tortelli in my future.
All I need for the filling beside “zucca” — which I’ll roast with only a thread of olive oil — is crushed amaretti.
And salted butter.
And grated Parmigiano Reggiano.
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User Image eleonorabaldwin Posted: Oct 15, 2017 10:36 AM (UTC)
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User Image eleonorabaldwin Posted: Oct 12, 2017 10:02 PM (UTC)
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Gnocchi ricci alla gricia (try repeating that a few times)
This is an ancient Amatrice specialty made with 2 combined pasta doughs, incredible manual skills and patience.
Swipe left to see it cooked “alla gricia” which is the tomatoless precursor of classic amatriciana. .
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User Image eleonorabaldwin Posted: Oct 2, 2017 4:15 AM (UTC)
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Little Dafne handing me her hen's freshly laid eggs. She's 3 years old and knows more about Nature's guidelines than many adults I've met. .
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User Image eleonorabaldwin Posted: Sep 28, 2017 11:59 AM (UTC)
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Signora Maria teaching me how to make "Ciecapreti" another name for 'strozzapreti' or 'gnocchi a coda di soreca' - colorful names for a very simple water and flour pasta. More in my Stories, but hurry because moments are disappearing soon.
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