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  Posted: Apr 19, 2012 6:18 PM FEED
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How fresh is your tiger mackerel today?

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Pretty typical stuff right there...... Get in touch w/me if you want to learn more about this fine, all natural homegrown love. Pretty simple formula really:
1. raise it right
2. season it
3. cook it properly
Posted: Aug 18, 2017 5:10 PM
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Was it because my hands were smaller when I was little or did a quarter buy you more m&m's back then?
Anyone have a small set of drums they'd like to (sell) get out of their basement? I'd like to help you with that and start hanging MY laundry on it in a couple months after I lose interest
Who's next after the Rm Four cheeseburger at @opensocietyindy ? There is still time to get your burger on until Sunday this week. ------------------------- Maybe a BBQ Beef & Coleslaw on Pan Telera? ***
*If Motley Crue can have several farewell tours (I've been to 3 of them) so can I.
@opensocietyindy ..And so it begins. The first one of the week. One down, 129 to go. #nofilter @fischerfarmsin
Posted: Aug 2, 2017 7:40 PM
16 Ludwig
"Do you miss the room four burger?"
"WELL DO YA!" Beginning August 7th-13th you can get one of these at @opensocietyindy - lunch & dinner. And just like @recessindy they will be using @fischerfarmsin freshly ground chuck as well as @circlecitysweets buns. That's a lot of local love in every bite. Call open society for details, or just show up and eat a couple
"Where do you like to go for steak?"
"I usually go to Starbucks"
**(I do have gold status though)
Posted: Jun 7, 2017 1:15 AM
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In a long line of famous burritos, we have a new family member THE MEXICAN inspired CHEESEBURGER BURRITO we welcomed her at 8:52pm. 9 1/4" and weighed 1lb 4oz
There are only 2 doors left. And this is as close as I'll ever get to seeing them live. Thanks Robby Krieger for making this happen for me
Posted: Apr 2, 2017 2:18 AM
3 Ludwig
Leftover pizza farinette....... #H20ElementsRecessAlumni REJOICE in our secret knowledge
All over the country, chefs are slaving away at work on a Saturday night. Not me sucka!
Posted: Feb 16, 2017 2:19 PM
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You're killing me Indy. 3 more busy days. I am now putting my shoes on and wearing two different shoes. Only took 3 hours to realize it.
Posted: Feb 15, 2017 4:44 PM
12 Lark
Going out in style. 85.5 lb sustainably farm raised bluefin tuna. I can sell some steaks if you can't get a reservation. Direct message me on whatever media you're reading this from
Posted: Feb 7, 2017 10:52 AM
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For those of you who know me, I think Netflix got this one wrong?
Well Indy. Thank you for all the kind words and well wishes. We are basically sold out every day at this point thru the 18th. Feel free to call and get yourself on a waiting list for the day you want, we will do our best to accommodate you as cancelations occur. Apologies, but we certainly had plenty of seats the last 7 years 😏😳
Posted: Jan 30, 2017 2:00 PM
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Devour Indy continues. This Thursday we will feature the soon to be famous Room Four cheese burger. Room Four may be gone, but "The Burger Remains the Same" (that should be a song) @devourindianapolis @nuvoindy
Posted: Jan 14, 2017 5:33 PM
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Lola. Kinks. Bacon spoon drum kit
Posted: Jan 13, 2017 6:44 PM
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Truer words have never been sing songed. #thunderdownunder. *This gives me peace
Posted: Jan 13, 2017 3:42 PM
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This is on special tonight. I call it the "Ryan Hidinger Mid-day Snacky". Veal broth (and fat) with Parmesan, pickles and onion croutons #staplehouse #teamhidi