Check your #2017bestnine here.
#retro #retrofood #fannycradock #1970s #guardofwtf
Oh, I enjoy looking over your shoulder as you leaf through these volumes. Carry on!
I recently had a truffled ice cream, which was both sort of sweet and savory. It was...odd. It paired really well with a sweet fruit dessert wine, which made it much more palatable.
#3 looks weirdly like @necro_nomnomnomicon’s facehugger dish 😳😧
I love these posts! Keep them coming
These posts see amazing, and horrifying, and amazing.
I think I am more interested in her life story though yes, while the pictures are grotesque they do have a morbid appeal.😉
Oh God pic number 3 is a facehugger 😱
They're so freakishly fabulous lol
I wondered how she could do such terrible things to peas, but then it occurred to me - would she have been using canned or frozen? Doubt it would have been fresh. That might account for the ghastly colour.
This whole series is just fascinating! I wouldn't call it torture, exactly. But I don't know what I would call it, either!
@illmakeitmyself hmm...i bet we could make something out of this!!
I wld love to try savory cheese ice cream 😁
@necro_nomnomnomicon !!! turning to retro cookbooks for horror inspo 💜☠️
@illmakeitmyself retro cookbooks are the BEST! So much awful inspiration in there. I have all my crazy aunts books from the 40s-60s and it's INSANE
OMG that seafood dish is frightening!! Got served a savoury miso ice cream by an Hokkaido-born chef in a take kago set meal last summer.