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User Image cookwithjames Posted: Nov 22, 2017 9:26 AM (UTC)
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Burger Nostra inside El Corte Inglés prepares especially succulent burgers with beef ground daily with Iberian ham and plenty of fat. I like that they do not grind the mixture too finely which can result in a squishy, almost slimy texture. This burger tastes meaty like a good raw tartare.
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User Image cookwithjames Posted: Feb 18, 2018 4:31 AM (UTC)
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Souvla 8pm Hayes valley. It still amazes me how people in SF love to wait in lines. Interestingly the divis location was totally empty. Down the block there were about 60 people in front of A Mano, willing to endure what I overheard to be a 2 hour wait. .
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@cookwithjames #eatwithjames #sfeats #sfrestaurants #foodandwine #bayareablogger #topsfrestaurants #topcitybites #dining #dininginsf #eats #homecooking #sanfrancisco
User Image cookwithjames Posted: Feb 15, 2018 8:30 AM (UTC)
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