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User Image andythenguyen Posted: Nov 21, 2017 6:00 AM (UTC)
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Didn’t do it the easy way. Not gonna do it the sleazy way. I’m just gonna do it my way.

More posts from this user

When you start craving AZN food on your travels. #Auckland #NewZealand 🥟🍜🍗
User Image andythenguyen Posted: Mar 21, 2018 2:02 AM (UTC)
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A must every single time you visit Hawaii. Just order every musubi. 🍙
During our 2nd day in New Zealand we went Zorbing in a ball like a hamster, black water rafting in a cave, and saw the ceiling light up with glow worms. A day of nonstop fun that we’ll never forget.
One of the best burgers I’ve ever eaten. Fergburger in Queenstown, New Zealand. Fresh high quality ingredients and top notch beef. A line down the block at all times. A$AP Ferg would approve! 🍔🍟🍔 What’s your favorite burger place in the world??
User Image andythenguyen Posted: Mar 14, 2018 3:43 AM (UTC)
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McHawaii! Keep on hunting the gems of the McWorldTour. At the McDonald’s on the island you can order the Spam, Portuguese sausage, rice, and eggs. With a side of the haupia fried pie, and wash it down with Hawaiian Punch. #McAndyIsMyRapperName
For the 18th time! @aftersicecream SHERMAN OAKS Grand Opening is THIS SATURDAY 3/10 8PM‼️ Our first 50 customers will be getting a FREE limited edition #AntiDietDietClub windbreaker bomber jacket (swipe to check it out) 🧥 WHO'S COMING THROUGH? 🙋‍♀️🙋‍♂️ #aftersicecream
📍: 4550 Van Nuys Blvd Suite B, Los Angeles, CA 91403
🍦: Strawberry Cookie Crunch ice cream with Fruity Pebbles & Cookie Monster ice cream with Cookie Crisp
I’ve always wanted to catch @powwowworldwide live in Hawaii! I got to see the walls up on the last day. These incredible murals are just jaw dropping in person. The piece above was done by @james_bullough & @rickywatts
Egg noods, rice noods, send me all the noods! With a side of oxtail! 👉🍜👈 @ricestringns 🤤🤤
User Image andythenguyen Posted: Mar 2, 2018 5:11 AM (UTC)
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A few years ago my friends @ken_do & @anhita took off for a year to travel the world. At first I thought it was completely insane to just pack up and go. That was until I met them up in Croatia for a few days. I was so inspired as they shared their stories. And last year I hit this point where I’ve been working non stop, creating business after business for over 15 years. I had become a machine, trying to please everyone, and losing sense of reality. I realized there was other things in life I wanted to accomplish. So I decided to just take off and explore the world. Stepping back from certain roles, and learning to work differently. After the wedding, I began traveling to different places every month. Gaining new inspiration, doing things I’ve never done before, and building bonds. In between that, I created a better work flow for myself and had my team back home get the new projects launched. I didn’t want to wait till retirement to travel the 🌎. I had to do it now. I had to be selfish for once. And I’m glad I did. Because now I know my best work and adventures are still ahead of me. 📷: @mark.gerald.cruz
User Image andythenguyen Posted: Mar 1, 2018 4:42 AM (UTC)
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Dinosaur sized ribs! 🍖🍖🍖🍖@thesmokingribs. Send me a list of your favorite bbq spots to bookmark!
Szechuan sauce is here!!! @mcdonalds finally came through with it! Came to try it today along with every other dipping sauce they had! What’s your favorite of the 8 dipping sauces?? #McAndyEatsMcNuggets tag a McAddict 👈
User Image andythenguyen Posted: Feb 26, 2018 4:58 AM (UTC)
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Visiting @firstclothingus in SF! Spent the day shopping and eating with @_shirm , @charlesthelee , and @cellyrelly. 🎥: @deanpags Watch the full video in my bio link! 😋👟
Halo Halo is like all my favorite desserts into one! Hit up @banigrestaurant for that Filipino classics cravings. 🍨🍨
User Image andythenguyen Posted: Feb 16, 2018 4:45 AM (UTC)
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Happy 4 years @AftersIceCream! Back to where it all started. And we still won’t put up a real sign! 😝 When we created this; it was to innovate, bring new life to the community, and have fun. They said we wouldn’t last 3 months. Today with 20 locations open, the goal is still the same. Forever grateful to the team, supporters, friends, and fam. To the next 4 years. The team is ready to take it up another notch! 🍦🍩
User Image andythenguyen Posted: Feb 14, 2018 5:42 AM (UTC)
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Our 4th Birthday is THIS THURSDAY 2/15! 🎂🎈 To celebrate, we have a brand new ice cream flavor on a Birthday #MilkyBun available starting 6PM Thursday at all locations! 🍦🍩 Introducing Stormi Webster Birthday Cake 👼🏽 A birthday cake batter ice cream infused with yellow cake and rainbow sprinkles 🎂 We'll also have a LIMITED EDITION Birthday #AntiDietDietClub tee we'll be giving away and a special raffle @aftersicecream
Not going to live the same life day after day. Seeking adventure, breaking comfort zones, and making this chapter more exciting than the last.