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User Image cheeserland Posted: Nov 11, 2017 3:24 PM (UTC)
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cheesiepetit
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Today @cheesiepetit Sakura turns 18 months! She can now 摆pose for the monthly update photo ok (this is what she does when I ask her to do “cute cute”) 😄.
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Read my my lates blog post: www.cheeserland.jp ❤︎ #3yearsold #siblings #18months

More posts from this user

User Image cheeserland Posted: Feb 22, 2018 11:47 AM (UTC)
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New #cheesiemade recipe: 蛸と大根の柔らか煮🐙 Simmered tako with daikon. .
I had amazing flavored tako at Oribe Sushi back in KL and I was determined to make my own 😬.
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Just sake, dashi shoyu and mirin, simmer for 15 mins. Super easy! Restaurant taste right at home😌. Topped with a little bit of karashi (Japanese mustard) for accent. I didn’t use to like tako but recently I learnt to really love it because it’s so flavorful! 😍
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Tako, yes or no for you? 🖐🏻🐙
User Image cheeserland Posted: Feb 22, 2018 1:27 AM (UTC)
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Today’s #lazymamacookinghack is 5 minute Sichuan Spicy 棒棒鶏 - no stove needed!!
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Ingredient:
1 Boneless chicken thigh
❤︎1 tbsp of cooking sake
❤︎2cm Minced garlic (tube)
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★1 tsp of shoyu
★1 tbsp of sesame oil
★1 tsp of 豆板醤 (by YOUKI)
★Chopped negi
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Steps:
1. Mix ★ in a sauce bowl
2. Pour ❤︎ over chopped chicken, cling wrap and microwave for 4 minutes
3. Check out all the chicken juice!!😍 mix half of the juice with “1” and pour it over the chicken.
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Enjoy. 😌 Who would be interested to try out this recipe?
User Image cheeserland Posted: Feb 21, 2018 9:50 AM (UTC)
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#Cheesiemade curry rice with secret recipe. Answer is in the photo haha.
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Actually it’s quite a common recipe that I’ve seen many times in Japanese magazines and even drama and anime. I added dark choco (Meiji 95% cacao) into the curry for a more robust, deeper flavor. (Trying to sound as abstract as possible, actually is I dunno how to tell the difference HAHAHAH).
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Let me know if yours turn out yummy! 😬

#🍛+🍫+🍤
User Image cheeserland Posted: Feb 21, 2018 3:36 AM (UTC)
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New blog post. ♨️In the blog post there’s a frontal shot too. 😌 HAHAHAHA.
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Read: www.cheeserland.jp
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#cheesieinjapan #travelwithcheesiepetit #cheesieinchiba
User Image cheeserland Posted: Feb 20, 2018 11:33 AM (UTC)
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User Image cheeserland Posted: Feb 20, 2018 6:26 AM (UTC)

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Non-food post. Haha. Drafting next blog post! 💛
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#cheesieinjapan
User Image cheeserland Posted: Feb 20, 2018 1:16 AM (UTC)
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#cheesiemade Stuffed Kabu Recipe❤︎
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1. Slice off the bottom of kabu (turnip) so that it can sit flat on the surface.
2. Chop off the leaves (if any😌) for later use.
3. Use a spoon to empty the center to make a “bowl” out of kabu
4. Chop up the kabu flesh you scooped out earlier and mix it into your meat filling (I use 150g of Kagoshima kurobuta minced meat, chopped onion and carrot, 1 egg, salt and pepper)
5. Stuff kabu with meat filling
6. Boil kabu in dashi stock for 10-15 minutes.
7. Add chopped kabu leaves 5 mins before serving
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There will be lots of leftover meat filling, I use it to make meat balls the next day for hot pot! 😊
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Hope you like this recipe!
User Image cheeserland Posted: Feb 18, 2018 9:34 AM (UTC)
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CheatOne™️ Scallop is great. But sometimes you do miss the real deal. 😌
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#aglioolio #ペペロンチーノ #cheesiemade
User Image cheeserland Posted: Feb 18, 2018 12:51 AM (UTC)
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Who wants gyudon for breakfast? 🖐🏻
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#dannamade
User Image cheeserland Posted: Feb 17, 2018 1:45 AM (UTC)
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When you made too much oden. 😌🍢
Breakfast the day after oden party - rice with oden set, renkon kinpira & Nagasaki ichigo. Looooove the ichigo it is so so sweet.🍓
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#cheesiemade #lazymamacookinghack
User Image cheeserland Posted: Feb 16, 2018 10:53 AM (UTC)
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When you need a break from too much daikon... 😌. Today’s #cheesiemade is 蕪の肉詰め - Stuffed kabu in light dashi broth. 😊 Kabu (turnip) is like a baby version of daikon, and requires a lot less time to cook through.
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Would anyone be interested in recipe? 🖐🏻
User Image cheeserland Posted: Feb 16, 2018 5:33 AM (UTC)
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While papa and oniichan skate 🌳😗 #singaporelife
User Image cheeserland Posted: Feb 16, 2018 2:04 AM (UTC)
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Happy 2018 Lunar New Year! 🍊🐶
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Today’s #cheesiemade: .
★White rice with umeboshi
★Shiokoji marinate grilled salmon
★Tamagoyaki with mentaiko topping
★Stuffed turnip dashi soup
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What is everyone doing today?
User Image cheeserland Posted: Feb 15, 2018 9:09 AM (UTC)
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Like many kids, @cheesiepetit Junya is excited about receiving Ang Pow during CNY. 🍊💰He knows money is important and he must keep them in a safe place. But he doesn’t understand the importance of saving yet. I
think he gets the idea after I explained to him about saving an earthworm a day for the mole (guess I should have used a better animal who eats cuter food lol). As parents, we need to kickstart our kids’ saving habit from young, which is why you should open an ePOSBkids Account! Apply online now, and receive S$20 Hong Bao! Find out more @ posb.com.sg/onlineacct

#endorsed #POSBkidsTalk #WhereIKeepMyMoney #WhereMyAngPowGo
User Image cheeserland Posted: Feb 15, 2018 3:39 AM (UTC)
brunohotplatesg
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#cheesiemade Oden recipe🍢!
Ingredients:
❤︎Oden dashi (I’m using House brand *swipe*. You can customize your own dashi to your own preference but I feel using oden dashi is quite fail-proof).
❤︎Daikon - you can google “Daikon Theory” for my daikon recipe blog post.
❤︎Boiled eggs - I added 4 but totally not enough😳. The kids loved it!!! This morning I added 5 more.😂
❤︎Konnyaku and shirataki - you can either slice konnyaku thinly or cut it in triangle shape: 🍢
❤︎Rolled cabbage - this one need a separate recipe haha. Next time ok!
❤︎Tako 🐙
❤︎Nerimono (練り物)- these includes chikuwa (竹輪), ganmo (がんも), goboten (ゴボウ天), kamaboko (蒲鉾), etc etc. You can pick your favorite! Just buy from Japanese grocery stores :)
❤︎Condiment: Yuzukosho (柚子胡椒), Karashi (Japanese mustard) and negi
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You may also add kinchaku (巾着), the little bag with mochi in it, as well as sausages, atsuage (厚揚げ)... My favorite is actually 牛筋 (beef tendon) but I don’t know how to make it yet 😩. .
It’s recommended that you start in the morning and add in daikon, shirataki and konnyaku first (since they need time to slowly absorb the flavor), then eggs, rolled cabbage, tako. You can use any hot pot/ claypot for this but my @brunohotplatesg is perfect because you can set it to warm, it’s like combini oden corner right at your own home!!!!! ٩(ˊᗜˋ*)و By evening you will have fully flavored oden!! Add the nerimono 5 mins before serving to prevent them from getting too soggy. 😊 .
I also recommend 2日目のおでん - Second Day Oden. Swipe to the last photo to see how super flavored the ingredients have turned!! You can also add new ingredients as you like! This morning I added shiitake, and adjusted the dashi with shoyu.
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Did you know? Japanese people’s top 3 favorite oden ranking is: 3-shirataki, 2-tamago 1-daikon!!! What is yours? 😊🍢
User Image cheeserland Posted: Feb 14, 2018 2:04 PM (UTC)
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The coolest thing I've done this Valentine's day! ❤️
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Love is in the air!! (Watch the video to see what I mean hehe.)
Come by The Bounce and get your perfect stunt moves captured on Prudential's bullet time photography booth at Marina Bay Carnival from 4-10pm, create a video like mine on this special Valentine's backdrop and send this special edition to your loved ones! 🎡🎢🎪🎟🤹🏻‍♀️
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*Hint* I'm sure you can get really creative with a little props.😉
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#PruMBCarnival #MarinaBayCarnival #PRUbounce
User Image cheeserland Posted: Feb 14, 2018 11:23 AM (UTC)
brunohotplatesg
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Valentine’s dinner (actually totally forgot today is Vday lolol aunty is like this😅)
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Omg dream come true... I always wanted to have oden party at home because I love oden sooooo much🍢🍢🍢. Last night I received my Bruno hot plate in Sakura pink + a new nabe pot and the first thing I did this morning was to shop for oden ingredients😂.
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I love it sooooo much!! Let the ingredients slowly simmer on low heat from morning and by evening you have a pot of beautifully flavored oden!😍😍😍
You can get the Bruno hot plate sets from @brunohotplatesg! Hope they still have stock haha.
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Who is interested to get one? Show 🤚🏻 and who wants recipe? Show 🍢!!
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#cheesiemade
User Image cheeserland Posted: Feb 13, 2018 11:24 AM (UTC)
lzzieofficiel
cheesiepetit
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I can finally wear matchy-matchy with Sakura!! 😍This CNY we are wearing our mama & daughter cheongsam from @lzzieofficiel. It comes in pastel blue and pink in cute little floral print, and the best thing about it is that it comes with a detachable collar (I’m wearing it and Sakura without) so you can wear it either for the festive seasons and after! 😊
How are you styling your #Lzzieootd this CNY? Show your L’zzie outfits and stand a chance to win $88 e-vouchers! Head over to @lzzieofficiel for details! ^^
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#lzzie #CNYootd #親子コーデ
User Image cheeserland Posted: Feb 13, 2018 5:57 AM (UTC)
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Broccoli Tuna Aglio Olio Pasta 🥦🥦🥦- this is one of my favorite recipes because it’s likely people who dislike broccoli will find this acceptable. Actually I’m very lucky that both @cheesiepetit love broccoli, but... it’s me who doesn’t. 🤭🤫😅
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Many people asked for a repost so this is a fine-tuned version because I wanted to have a more paste-like consistency compared to the previous one I made (scroll to see last photo).
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Ingredient:
❤︎Your fav pasta. I used macaroni here because it is less messy than spaghetti for the kids to eat.
❤︎1 small size broccoli
❤︎2 cloves of garlic
❤︎1 dried red chili (seeds removed)
❤︎2 cans of tuna (to serve 3)
❤︎50ml of water
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Steps:
1. Boil broccoli in salt water for about 5 minutes
2. Remove, mash it into small chunks while you boil the pasta in the same pot
3. Heat up olive oil and sauté one whole clove of garlic, chopped garlic and red chili. Remove one clove of garlic and chili from pan once fragrant. I left the garlic in because I am a garlic maniac 😛
4. Add tuna (with broth or oil)
5. Add 50ml of water and simmer
6. Once pasta is boiled , mix it together and serve.
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I didn’t use any extra seasoning but I did boil broccoli and pasta with quite dense salt water. @cheesiepetit love it so much I think it has to go be a weekly repeat😬.
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Hope you like it too! Share with me if you decided to try it! 🥦🍝 #cheesiemade #lazymamacookinghack
User Image cheeserland Posted: Feb 13, 2018 2:55 AM (UTC)
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Attention, Hokkaido food lovers! Today I'm sharing two places where you could enjoy yummy Hokkaido delicacies right in Singapore!
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The first place is Little Hokkaido, which opened in April 2017 at Resort World Sentosa, featuring 3 stalls:

1. OHARA FARM - come here to enjoy the finest soft serves selected from the best in Hokkaido! I'm having the super instagenic Rainbow Soft Serve, which is in Lavender+Melon+Milk+Matcha flavor❤︎🍦💜🍵🍈
2. WATANABE COFFEE - serves Japanese-style coffee and matcha latte, perfect for cooling down a hot day fun outing in Sentosa.☕️
3. HOKKAIDO SUSHI BAR - Where most food are rather pricy in Sentosa, you can enjoy high-quality sushi at affordable price here! My 8-piece set only costs $12.60!🍣
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The next place is Hokkaido Dosanko Plaza, located at the entrance of Meidi-Ya in Liang court which I visit very frequently.
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4.It is 3 times larger than before after its recent renovation, and offers some of the best products from Hokkaido❤︎
5. "Snow Milk"! OMG this is the yummiest milk I've ever had. I bought 5 bottles the first time I tried it at a Hokkaido Fair in Tokyo. Now you have it in SG!! :D🥛
6. Many of you ask where I get my grilled fish from. I sometimes buy here for fresh, safe and convenient marinated fish.🐟
7. 100% pure tomato juice with no salt added, I use it as a quick and convenient alternative to fresh tomato in my cooking.🍅
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There is currently a Hokkaido Smile campaign ongoing! Stand a chance to win a trip to Hokkaido. For details, visit https://www.passp.asia/hokkaido!
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#hokkaidofood