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  Posted: Apr 5, 2016 8:14 AM
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It's a beautiful sunny day, so I'm going to make my Crab, Apple, Radish and Wasabi Pea salad for lunch. Recipe in new book, Perfect Plates in 5 Ingredients.
Photo: @helencathcart
Food Styling: @eat_love_travel
Props: @berlin_linda

More posts from this user

User Image john_whaite Posted: Nov 19, 2017 10:01 AM (UTC)
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I'm clinging onto the boundless possibilities of hotter months with my Eton Mess Cake from yesterday's class @johnwhaiteskitchen. #cake #kitchendesign
User Image john_whaite Posted: Nov 18, 2017 9:13 AM (UTC)
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An autumnal pesto: pumpkin seed and parsley. Makes for a speedy lunch, tossed with pasta. Recipe in Comfort: Food to soothe the soul. #comfort #pasta #pesto
User Image john_whaite Posted: Nov 14, 2017 1:20 PM (UTC)
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Only god can judge me... paper pinwheels from @roseandgreyinteriors
User Image john_whaite Posted: Nov 13, 2017 10:39 PM (UTC)
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User Image john_whaite Posted: Nov 13, 2017 9:49 PM (UTC)
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What a wonderful evening of gingerbread martinis (featuring the hands of @marthacollison) and a full Christmas dinner. We've been celebrating @waitrose #christmastogether #ad
User Image john_whaite Posted: Nov 13, 2017 12:52 PM (UTC)
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I wanted to achieve gold-dipped chocolate cupcakes. They just look radioactive.
User Image john_whaite Posted: Nov 11, 2017 10:49 AM (UTC)
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Salt beef hash eggs Benedict would be so welcome right about now. Recipe in Comfort: Food to soothe the soul.
Photo: @nassimarothacker Food Styling: @eat_love_travel
User Image john_whaite Posted: Nov 10, 2017 2:05 PM (UTC)
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Tomorrow I'll be on Graham Norton's show @bbcradio2 at 12. I'll be taking him some Brown Butter and Salted Caramel Brownies. The recipe is in Comfort: Food to soothe the soul. Pic: @nassimarothacker Food Styling: @eat_love_travel
User Image john_whaite Posted: Nov 7, 2017 6:08 PM (UTC)
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Mushroom and Sage Gnocchi. Rather than boiled, this Gnocchi is pan-fried so is crispy on the outside and oh-so tender on the inside. Recipe on my website (link in profile)
User Image john_whaite Posted: Nov 6, 2017 8:38 PM (UTC)
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Monday night Sweet Manhattans. A necessary coupe of calm. #comfort #cocktails
User Image john_whaite Posted: Nov 5, 2017 11:13 AM (UTC)
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Testing the recipe for my Christmas Modern Cakes class. This is my gingerbread latte cake, pimped up. It's a sickening pile of joy, gold, and gingerbread. #cake #christmas
User Image john_whaite Posted: Nov 1, 2017 7:51 AM (UTC)
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Cue the bracing cold and warming fires. And carbs on carbs. The recipe for my Tartiflette Pizza (yes really!) is on my website. Link in profile. #comfortfood #johnwhaitecomfort #comfort #pizza
User Image john_whaite Posted: Oct 29, 2017 6:38 PM (UTC)
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Pumpkin and rapeseed loaf with pumpkin brittle and eggnog buttercream. I'm going to have to make this again tomorrow.
User Image john_whaite Posted: Oct 24, 2017 10:52 AM (UTC)
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SUPPER CLUB ALERT: This Thursday at @wholefoodsuk Kensington, I'll be holding my very first supper club to celebrate the release of Comfort. Fish finger tacos is one of the tasty treats on offer. Just a few tickets left.
User Image john_whaite Posted: Oct 23, 2017 9:39 AM (UTC)
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This little black dog, Abel, helps fight away the big black dog. #dogsofinstagram #dog #puppy
User Image john_whaite Posted: Oct 22, 2017 12:22 PM (UTC)
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Black rose and cardamom eclairs. Made today by @sweetpeakatz and me.
User Image john_whaite Posted: Oct 20, 2017 8:39 PM (UTC)
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After a day of chutney making, I shall tonight be dreaming of cheese.
📸 @nassimarothacker
User Image john_whaite Posted: Oct 15, 2017 11:58 AM (UTC)
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Lancashire Aligot and Cumberland Sausages for dipping. This is a luxurious version of bangers and mash. Recipe in Comfort: Food to soothe the soul. #comfortfood #johnwhaitecomfort #mashedpotatoes #sausage
User Image john_whaite Posted: Oct 12, 2017 3:20 PM (UTC)
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Is it a pizza? Is it a Yorkshire pudding? It's both. And it's incredible. And there's a video of how to make it (link to which in my profile). Do it. 📸 @nassimarothacker food styling @eat_love_travel recipe from Comfort: Food to soothe the soul.
User Image john_whaite Posted: Oct 11, 2017 7:58 PM (UTC)
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Korean Disco Chips. One of the dishes from my very first supperclub at @wholefoodsuk on October 26. Tickets available via the link in my website. Don't miss it.