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Avvia

User Image achurch86 Posted: Nov 23, 2017 12:10 PM (UTC)
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New dessert on the menu @avvia_cafe_restaurant -
Grilled new season peaches, brown butter, oat & almond crumble, peach / blue cheese ice cream & Basil.
User Image achurch86 Posted: Nov 22, 2017 12:10 PM (UTC)
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From the pass tonight @avvia_cafe_restaurant
Confit duck, anise carrot (puree, beurre noisette roasted & pickled), mandarin & marigold.
#spring #duck #delicious 🦆🥕🍊🌼🤘🏻
User Image achurch86 Posted: Nov 20, 2017 11:56 AM (UTC)
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Final version of the raw fish @avvia_cafe_restaurant -
Atlantic salmon sashimi (sliced loin & diced belly), beetroot buttermilk, wasabi'd fresh peas, beetroot marinated and hickory smoked Yarra Valley salmon roe, pea shoots & locally foraged beach mustard.
#fresh #raw #fish 🤘🏻🐟🤘🏻
User Image deborahdelaney Posted: Nov 19, 2017 3:16 AM (UTC)
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Catching up with Jules ❤️
User Image achurch86 Posted: Nov 16, 2017 12:42 PM (UTC)
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Playing with a new duck dish tonight @avvia_cafe_restaurant -
Confit duck leg, lentils, pickled red cabbage, pear & nasturtium.
#new #duck #V1
User Image franklyallbyhand Posted: Nov 16, 2017 10:22 AM (UTC)
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Flower counter + display. Rusty patina buckets with black steel and spotted gum timber. @franklyandtheflowers
User Image achurch86 Posted: Nov 15, 2017 11:41 PM (UTC)
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From the pass last night - Cape Byron Rib eye, smoked bone marrow potato terrine, charred leek, mustard pickled onions & locally foraged beach mustard.
Currently on the menu @avvia_cafe_restaurant
#delicious #steak #dinner 🐄🥔🌿
User Image achurch86 Posted: Nov 15, 2017 7:09 AM (UTC)
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Nice little pre service forage between rain squalls.. beach mustard and pea flowers are back in full swing!.. oh and a rainbow! #spring #forage #local 🌿🌸🌈🤘🏻
User Image achurch86 Posted: Nov 12, 2017 9:26 AM (UTC)
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Cone bay barramundi @avvia_cafe_restaurant always a pleasure to cook!
#australia #fish #perfect 🇦🇺🐟🤘🏻

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