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Manresa

Date: November 16, 2017
Meal: Chicken wraps with French fries, roasted squash and mushrooms, and chocolate mousse.
Who: Team Pastry @renataameni @cocomoisant
User Image chad_the_scientist Posted: Nov 16, 2017 6:55 PM (UTC)
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Special vintage Amaro from the 70s for this dinner, couldn't resist this mint liqueur. Lush mouthfeel, minty, spicy, herbal and chocolatey 😋.
Chef Romito's cuisine was so simply presented but extremely layered, explosive and honest in flavor. A real treat to have experienced his cuisine
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#tastingmenu #michelinguide #zagat #foodporn  #foodphotography #foodgram #instafood #michelin #sfeats #finedining #eatersf #californiancuisine #manresa #michelin3star #worldsbestrestaurants #manresaca #nikoromito #reale #davidkinch #gastronomy #digestif #amaro #fernet
Licorice granita, white vinegar, white chocolate, balsamic vinegar. With a fatigued palate, Niko's goal with this dish was to revitalize it, and interestingly the only sugar is from the white chocolate. Upon your first bite you're supposed to hate it, but with each subsequent bite you would begin to fall in love with it and end as the perfect dessert.
User Image yeraylm Posted: Nov 16, 2017 3:10 PM (UTC)
yeraylm
ryanzek
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Pommes Paillasson and Sea Urchin was one of the best bites we had last night. Thank you @manresaca well executed #perfection #manresaca #uni #hokkaido #tastingmenu #instabite

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