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weekender.com.sg Thank you Marriott Singapore for these delicious bak changs they came in five flavours: 5-grain rice, Spicy Sambal, Singature Pork and Salted Egg and even Black Truffle with Pork Belly and Dried Scallops! We're all getting real hungry(as hungry as that monster in the background teehee) just typing this. #marriotsg #weekendersg #bak #chang #duanwujie #zongzi #glutinous #rice #burple #hungrygowhere #sgeats #sgfood #yummy #igsg 8h

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eatyourfood_tina One of my all time faves!!!! ️ Zongzi is a traditional Chinese food, made of glutinous rice stuffed with pork belly, salted duck egg, shiitake mushroom & chestnuts, wrapped in bamboo leaves and boiled for 3-4 hours on a low heat. #chinesefood #traditionalcooking #zongzi #glutinousrice #homecooking #homemade #chinesedoitbest #perthfoodie #foodporn #igfood #igfoodie #lunch 10h

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1d uxkai
Normal Xu Kai

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looktheresfood ZongZi. Slow cooked Pork Belly stuffed inside sweet rice wrapped with aromatic bamboo leaves. If you didn't know, now you do. Boom goes the dynamite. 1d

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1d mldmiu
Normal Melodie Miu
mldmiu GASP. Am I in heaven? #zong #zongzi #chinesetamales 1d

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christinee4 What i do when i procrastinate... 做粽子 #zongzi #homemade #pork #soysauce #noms #domesticgoddess #nofilter 2d

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handsomealthelord Thank you for the amazingly homemade zongzi!! 好久沒吃到粽子了!#delish#zongzi#dragonboat 5d

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angelamears A #breakfast to make grandma proud: marinated #pork shoulder and sticky #rice, wrapped in bamboo leaves and simmered for hours. #zongzi #chinesefood #VSCOcam 5d
  •   margauxpepper Literally drooling over every food pic you've posted this week. 5d
  •   sarahj303 I swear, if you eat all 120 of the #zongzi, I'll never speak to you again 5d
  •   sarahj303 Okay maybe not never. Who am I keeeding. 5d
  •   angelamears @sarahj303 I would never. It's my dad you've gotta watch out for. 5d

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syzygyi Thanks Mom #zongzi #chimaki 7d

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guangyao.zhu 今天吃粽子#zongzi 7d
  •   _srixx18_ 哈哈哈哈哈哈哈哈你的Hashtag 7d

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sfmagazine It's Saturday in San Francisco—time for #dimsum! "The Encyclopedia of San Francisco Dim Sum" by Andrea Nguyen | An alphabetized guide to help you navigate the vast wilderness of small dishes. Find the complete guide at the link in our profile, SanFranMag.com

A: Many members of the vast canon of *Asian dumplings* have their basis in the Chinese diaspora and the widespread borrowing of Chinese culinary ideas. In the Philippines, for example, Shanghai-style spring rolls became #lumpia; in Vietnam, banh chung are likely based on #zongzi. At dim sum spots like Hong Kong Lounge (5322 Geary Blvd.) and Yank Sing (49 Stevenson St.) you can sense (and taste) the fluidity of the dumpling universe.

Y: Yum cha (literally, “drinking tea”) is the southern Chinese term for the morning and afternoon teas enjoyed with dim sum snacks, but it also describes the entire meal experience of which dim sum is a component. While it’s totally acceptable to say, *Let’s go for dim sum,* you’ll likely impress more people with *Let’s go for yum cha.* #TheTrueSF #TheLifeSF #TheChineseSF

Originally published in our April 2015 "The Chinese City" issue. Andrea Nguyen is a cooking teacher, a consultant, and the author of several cookbooks, including "Asian Dumplings" and "The Banh Mi Handbook." Photo RG: @andreanguyen88
1w

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imsoclaire This kid turned himself into a #zongzi LOL (it's cold in the classroom) 1w

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max_shang 海鮮粽上市前必經的試吃階段

#seafood#zongzi#shrimp#octopus#try
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  •   apple66888 純中藥減肥豐胸有興趣的請加微信chicsamm郵寄全球 1w

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