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38min geniiish
Lo-fi gen castillo
geniiish Ayaw ako ipagluto ni Mommy, kaya ako nalang. #mypancake #caramelizedsugarontop #milkontop
#cheeseontop #yummyness
38min

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princess_diane The best #porkliempo for me! Cooked by my mister. Instead of using the grill, he used the turbo broiler. So tender and oh so yummy! #cookedwithlove #yummyness #instacollage 2h

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Ludwig Rhaine Manarang
rhaineym30 Filled w/ full of chocolates and top w/ cheese. Yummy??? Ehe

#kakaningsumanAlaLT
#SUMAN
#yummyness #foodie #foodislove
3h

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elanaschilz This mornings photoshoot location, Spice Emporium Chaat shop. @spiceemporium #chaat #durban #sevpuri #vegetarian #spiceemporium #yummyness 3h

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cdeome By @jenniedeome "#palo #primal #cocnut #pumkin I added the #chocolate #cakelove #nothingbutwholefood #realfood #yummyness #enjoy #cocapowder

Ingredients.....I added the cocoa power at the end! I also double this recipe and used a 15x10x2 in pan. .its a little bigger the a 9x13 baking time, was about 30 min and then I used a little melted butter on top with a #sprinkle of coconut sugar on top 1/2 cup coconut flour (I like this one)
4 eggs, at room temperature
1/4 cup softened butter, real lard or coconut oil
6 Tbs. pumpkin purée (or squash or carrot purée)
2 Tbs. raw honey or pure maple syrup
1 tsp. cinnamon or pumpkin pie spice
1/4 tsp. ground ginger
1 tsp. vanilla extract
1 tsp. apple cider vinegar
1/4 tsp. baking soda
Instructions

Preheat the oven to 350 degrees and line 10 muffin cups with liners. (I use these unbleached parchment paper baking cups.)
Stir together the coconut flour and eggs until a smooth paste forms. Stir in the butter/lard, then the pumpkin pureé and honey. Then mix in the spices, cider vinegar and baking soda." via @PhotoRepost_app
5h

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itsmemommy_heidee happy morning 🌞
breakfast sizzling SisigSiLog
#leftOverSisig #leftOverRice #sizzlingSizzle #yummyness
have a blessed day ahead of you
9h

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jenniedeome #palo #primal #cocnut #pumkin I added the #chocolate #cakelove #nothingbutwholefood #realfood #yummyness #enjoy #cocapowder

Ingredients.....I added the cocoa power at the end! I also double this recipe and used a 15x10x2 in pan. .its a little bigger the a 9x13 baking time, was about 30 min and then I used a little melted butter on top with a #sprinkle of coconut sugar on top 1/2 cup coconut flour (I like this one)
4 eggs, at room temperature
1/4 cup softened butter, real lard or coconut oil
6 Tbs. pumpkin purée (or squash or carrot purée)
2 Tbs. raw honey or pure maple syrup
1 tsp. cinnamon or pumpkin pie spice
1/4 tsp. ground ginger
1 tsp. vanilla extract
1 tsp. apple cider vinegar
1/4 tsp. baking soda
Instructions

Preheat the oven to 350 degrees and line 10 muffin cups with liners. (I use these unbleached parchment paper baking cups.)
Stir together the coconut flour and eggs until a smooth paste forms. Stir in the butter/lard, then the pumpkin pureé and honey. Then mix in the spices, cider vinegar and baking soda.
13h

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