1,194 Posts

mvinkla Come check out our ink. nog. Our rendition has housemade rice and cashew milks flavored with cinnamon and vanilla, a condensed milk syrup, cynar, dark rum infused with candy cap mushrooms, bourbon and candycap mushroom bitters. Uh, yeah, #notyouraveragenog 2d

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chiirioz beef tartare for the second time at ink LA get in my mouth #voltaggio #beeftartare #seabean #heartofpalm #wasabi "snow" and parm crisp 3d

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mvinkla Regram of @jenniferlover's beautiful shot of our branzino dish. 5d

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rosannachum Branzino, Cauliflower, Caper. #LAeats #LAfood #topchef #dinner #voltaggio 6d

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mvinkla Pork Belly, Big Squid Ramen.
Unfortunately not on our menu at ink... but in the cookbook VOLT ink. by @mvoltaggio & @bryanvoltaggio - page 219. #cookbooks
Perfect for this winter weather.
7d

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mvinkla wild salmon, tomato jam, dashi aioli, yucca at ink. Cc @mvoltaggio 7d

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7mon brunamcr
Hudson Bruna M. Chernicoff

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Poprocket Alberto Macchiavello
albmacchia91 Una mattinata in campagna #voltaggio 1w

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mvinkla Making spirits bright! Chef @coledick turned out this little gem for the holidays @ink.sack - peppermint chocolate chip cookie! #limitedtimeonly cc @mvoltaggio 1w

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dishdrama Beautiful! Wood-grilled Black Bass, Sea Beans, and Preserved Lemon paired with Cinsault/Carignan/Cabernet Sauvignon, Chateau Musar, BekaaValley, Lebanon, 2001. Presented by Chef Matthew McGhee and Sommelier Jaren Keller of Range in Washington, D.C. Like the presentation? Vote for @bryanvoltaggio 's #rangerestaurant on www.steeliteblog.com to win #theartofpresentation award and a cool $5k in @steeliteusa product! #starchefs #risingstars
#dc #dcdining #dcfood #range #volt #jarenkeller #matthewmcghee. #voltaggio #chefstalk Photo Credit @starchefs @antoinette bruno
1w

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mvinkla ink. has house specialty cocktails, as well classics. And if Monday is too early in the week for drinks (right), there are solid non-alcoholic options, like a "Moscow mule" with ginger, green tea, lime, mint, ginger beer. #cheers cc @mvoltaggio
Photo cred: @edandcamera
1w

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