392 Posts

christinetsu Roasted chicken with clementines and arak on our table for dinner tonight #yotamottolenghi #tastingjrslm @ottolenghi 12h

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sarabclever Braised eggs with lamb, tahini, and sumac. #tastingjrslm 2d

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sarabclever Burek! Trying to resist eating too many before my husband gets home! #tastingjrslm 2d

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Normal Sara
sarabclever Time to bake! #tastingjrslm 2d

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sarabclever Burek! Too much filling, but not the worst tragedy! #tastingjrslm 2d

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omgyummy Chicken w Barberry Gremolata over Freekeh from @sternmanrule 's new book "Yogurt Culture" Chix marinated overnite in yogurt; tart barberries in the freekeh r sublime. Recipe calls for a large cast iron pan - I used my paella pan FTW! 4d

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omgyummy Part kofta, part beef meatballs, totally yum. Inspired by 2 recipes from @ottolenghi & @sami_tamimi 's "Jerusalem" ckbk #TastingJrslm 6d

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omgyummy Broccolini w sweet tahini from #PlentyMore for #nigellaseed month at #TastingJrslm. @ottolenghi 's recipe uses soy sauce in the dressing w the tahini! To continue the multicultural theme, I served this w potsticker soup using a turkey broth from my freezer. I can't make this stuff up. #fusion #pantrycooking 7d

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omgyummy #TeamYogurt met #TastingJrslm at @sternmanrule 's fabulous #YogurtCulture book launch -- these labneh rounds w dukkah, za'atar, and sumac are just a tiny example of the creative and cultured food you'll find in her new book. Available for pre-order now. 1w

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  •   kathyshirin @daruma_3 you need to make this recipe. Amazing and filling! 1w
  •   dinnerbylany 1w
  •   daruma_3 Omg. Where can I buy zaatar? 1w
  •   kathyshirin Ask grace to pick some up for you from Jordan. Or maybe a middle eastern store in the Bay Area? 1w

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kathyshirin Shakshuka: Braised #eggs with lamb, scorched tomatoes, #sumac and #tahini. #tastingjrslm #cooking #comfortfood #middleeast #middleeastern #nomnom #foodporn 1w
  •   omgyummy I adore this recipe - such a comforting combination of flavors and protein. Did u love it? 7d
  •   kathyshirin @omgyummy - yes! It was so delicious and I can imagine using other types of ground meat, as well. 7d

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omgyummy This month we are exploring nigella seeds on #TastingJrslm. They are widely used in Middle Eastern cooking as well as Indian. To get the flavor, I just heated up some naan with butter and seeds. I think if a black sesame seed, caraway seed, and poppy seed had a kid together, the nigella seed would be it! If you buy them in an Indian store, the bag will say kalonji. Have you ever used nigella seeds and if yes, how? 1w

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omgyummy Chicken shawarma platter shared w @applesjgtl @Falafelstop in Sunnyvale, CA #TastingJrslm in NorCal 1w
  •   rainydaybites That looks amazing! 1w
  •   cakewalkr Looks terrific! 1w
  •   nocrumbsleft LOVE IT 1w
  •   omgyummy @rainydaybites @cakewalkr @nocrumbsleft I loved watching them make the platter w all the different condiments. Their falafel is still better than their meats but we had to give the meats a try - they recently added a grill but they keep it separated for those who don't eat meat. The pita and all the condiments are amazing! Place is packed at lunch. 1w

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omgyummy The #freekeh "rice" for the chicken tacos was a success - exploring new ingredients adds creative & healthy options to your cooking. What's one new ingredient you've tried and loved this year? 2w
  •   icookottolenghi Where did you buy the Freekeh? I live in the Bay Area and I had a hard time finding the finely ground Freekeh. I found a middle eastern store on Valencia that carried it. 2w
  •   omgyummy @icookottolenghi i'm in the south bay area and found it at my fav middle eastern store on union in San Jose. @newseasonsmarket @wholefoods Do you carry freekeh? 2w
  •   freekehfoods Our #Freekeh is sold at many @wholefoods stores, as well as on @amazon @vitacost & #abesmarket. We also have a tamari & Rosemary-sage Freekeh. Our Freekeh is #USA grown organic @edibleventuracounty @icookottolenghi 2w
  •   omgyummy Thx @freekehfoods Feel free to repost! Glad you joined the conversation - we featured freekeh on #TastingJrslm Dec 2013 and I think we talked on Twitter then! Lots of excitement this week about #ancientgrains w @mariaspeck 's new book debuting this week! Hope you are finding increasing interest in your wonderful freekeh product. 2w
  •   icookottolenghi Really great and thank you to everyone! @freekehfoods I will look for this at whole foods! 2w
  •   mariaspeck Thank you so much @omgyummy -- so nice of you. How did you know about my freekeh soup with spicy Harissa shrimp and dates and so much more. Hope to see you in the Bay Area during book tour. Many good wishes! 2w
  •   omgyummy @mariaspeck I'll check your tour dates - any chance I can lure you south of SF? And I had a good feeling your book would include great freekeh recipes and some other #TastingJrslm inspiration! 2w
  •   mariaspeck How did you know @omgyummy ?? I would be thrilled to see you. Ten Speed is doing all the scheduling. Hope you can make it. Xx 2w

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omgyummy Working on a freekeh-based Mexican pilaf to go w chicken tacos - should be interesting! #cuttingcarbs using #TastingJrslm ingredients in another cuisine 2w

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kathyshirin Sea Bass with Harissa, Rose Water and Edible Petals. #cooking #foodporn #persianfood #persianfusion #nomnom #rosewater #middleeast #tastingjrslm 2w

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Normal Maxene's trail of crumbs
maxenela J E R U S A L A M🍋
you've won my heart
2w

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Sierra Edible Ojai & Ventura County
edibleventuracounty Brussels sprouts with nigella seeds and za'atar from Silk Road Diary was a great intro to cooking with the tiny black seeds popular in Indian and Middle Eastern cookery. #tastingjrslm 3w

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sarabclever Chicken with arak and clementines. #tastingjrslm again! 3w
  •   craigplotkin Another Ottolenghi classic 3w
  •   omgyummy Fabulous dish - I served it at 2 Passover dinners this year! 2w

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