411 Posts

healthierkitchen A favorite from Jerusalem tonight -- pasta with yogurt, peas and chile. Thanks for the reminder #tastingjrslm 22h

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bemandy Still #TastingJrslm. I'm not sure about the chickpeas but I plopped yogurt on the salad and it's delicious! 1d
  •   thebreadkiln I'm with u 1d
  •   thefig_and_thesea Yogurt... You should see the rate at which we consume that wonderful fermented dairy around here ... Makes a lot of dishes taste great and complete! 1d
  •   bemandy I love yogurt!! I think the chickpeas just need a little tweaking @thefig_and_thesea @thebreadkiln 1d
  •   m_wer Did you roast the chickpeas? 1d
  •   bemandy Fried @m_wer! Roasted would be better. And less cumin. They were too cumin-y. 1d

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bemandy Chicken with caramelized onions & cardamom rice. Thanks for the tip @mylifeonvacation! It smells divine!!! #TastingJrslm 2d
  •   mylifeonvacation Wonderful!! Report back on how the rice turns out. I was so shocked to produce a nice crust even using a non-stick pan!! 2d
  •   bemandy I used brown basmati so I cooked it longer. It's fricken delicious! @mylifeonvacation 2d
  •   mylifeonvacation And for your followers who don't have the cookbook, this recipe is also on the NYT website. So good, I share the link frequently! 2d
  •   bemandy Nice! @mylifeonvacation (everyone should have this cookbook!!) 2d

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bemandy Late to the party but I'm obsessed with Jerusalem!
#TastingJrslm #fattoush
3d

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omgyummy @bassman_dl 's birthday #sundaybreakfast included @sternmanrule's tenderest pancakes from her new book #YogurtCulture. I bow humbly in her direction - they really are! 5d
  •   omgyummy If you want to hang out with other yogurt lovers or just learn more about the creamy ingredient, be sure to check out @teamyogurt and also join us this month on #TastingJrslm where we are featuring #yogurt and Cheryl's new book. 5d
  •   sternmanrule Gorgeous. So nice seeing you today at the market! 5d
  •   omgyummy @sternmanrule and you and that gorgeous model as well! The market is my happy place on Sunday morning! 5d

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omgyummy It's installment #1 of the #TastingJrslm Culture Quiz. Think you know you're yogurt? Answer the questions and each right (or wrong) answer gets a chance to win @sternmanrule's new book #YogurtCulture ! Question 1: what's the difference between yogurt and labneh? (Leave your answer in the comments and you are automatically in the drawing!) 1w

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edibleventuracounty Announcing the Culture Quiz for yogurt month on #tastingjrslm. 1st quiz question: what's the difference between yogurt and labneh?
Enter your answer in the comment section below, on twitter or our FB page (tasting Jerusalem). All answers --right or wrong--will be entered to win @sternmanrule's new cookbook "Yogurt Culture" please use hashtag #tastingjrslm so we're sure to find your answer. @teamyogurt @omgyummy
1w

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omgyummy Leftover puy lentils from an @ottolenghi #plenty recipe, fried up w an egg topped w za'atar & sumac plus a scoop of #yogurt #ThursdayBreakfast 1w

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Normal Edible Ojai & Ventura County
edibleventuracounty In honor of international #hummusday. When you can't do homemade, Trader Joe's hummus is a good substitute. #traderjoes #plantprotein #tastingjrslm @ediblevc 1w

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omgyummy It's all about #yogurt on #TastingJrslm this month. Do u know your labneh from your labane? Look for our Culture Quiz questions this month and your answer enters you for a chance to win @sternmanrule 's gorgeous new book #YogurtCulture ! 1w

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omgyummy Those lovely carrots became Honey Roasted w Tahini Yogurt dressing from @ottolenghi 's #PlentyMore. Heard at the table: "best carrots I've ever had". We're cooking w #yogurt on Tasting Jerusalem so tag your Middle Eastern inspired yogurt creations w #TastingJrslm. AND look for our #CultureQuiz posts cuz we're giving away a copy of @sternmanrule 's #YogurtCulture to a lucky participant! 2w

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sarabclever Browning. And I somehow managed to keep them from falling apart. #tastingjrslm 2w

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sarabclever Cod cakes ready to chill for #tastingjrslm cod cakes in tomato sauce. Finely chopping raw cod is a bit messy but can be done when I just decided to whack away as fast as I could. Side note, And this quarter size cookie sheet from @collroh is once more so useful! 2w

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sarabclever Used the leftover fat from last week's chicken and rice from #tastingjrslm to roast potatoes. I guess I can call them spiced schmaltz potatoes? 2w

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sarabclever Spicy carrot salad #tastingjrslm 3w
  •   cheapbeets Tell me about the green. I got out the cookbook because I was curious. Is that some form of fancy, special arugula? 3w
  •   sarabclever Nope, baby kale. It is just what I had on hand! 3w
  •   omgyummy Looks like it was a feast! 3w

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sarabclever Chicken with caramelized onion and cardamom rice. #tastingjrslm 3w
  •   omgyummy This was the dish they cooked in the NY times article back in July 2013. It's a great one dish dinner - did your rice and chicken cook to the right doneness all together? Some people struggled with that but everyone pretty much loved it 3w
  •   sarabclever @omgyummy I did have that problem with the rice, but just took out the chicken and kept cooking and it was fine. Good to know not just me! 2w

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  •   omgyummy Great and simple dish ! 3w

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sarabclever Parsley and barley salad #tastingjrslm 3w

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  •   omgyummy This dish was gobbled up at my house when I made it. Did u love it? 3w
  •   ydnewt @omgyummy it was delicious! Such a great cookbook. 3w

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christinetsu Roasted chicken with clementines and arak on our table for dinner tonight #yotamottolenghi #tastingjrslm @ottolenghi 4w
  •   omgyummy Beautiful presentation and a great dish - i love the roasted clementines! Did u enjoy it? 3w

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