2,144 Posts

stormin_norm_cash New soup come try it. #clam #chowder before the chowder #tableside #getwarm #bistro82 #cheflife 20h

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frankprisinzano Meanwhile back at #chezFrank the Salina Caper Pesto is in the development stages... After some fooling around I've settled on capers, parsley, raw and toasted almonds, garlic and fennel tops. I'm def feeling the big cuts of pasta with this and I'm debating whether or not I want some red pepper heat. This #pesto is intense and I put too much here, the salt on this is an issue with all those capers so just barely enough to coat is plenty or cut the ratio of capers down which I don't want to do, this dish is all about the capers and I'm waiting for a shipment of freshly salted #Salina capers still with their #deep raw #floral tones intact to take this right into the #stratosphere. This dish can get even more #wicked with some coarse #breadcrumbs and real #heat if you are so inclined. I'm seeing some olio Santo poured at the table in the #restaurants for #dramatic effects.
#blessyouwithoil #saintsoil #olioSanto #tableside #paccheri #pastaporn #newspecials #nextweek #staytuned #myprocess #lookingglass #mindofthechef #textures #flavors #foodchoreographer #layered #foodporn #foodisessential
3d

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femme_foodie Tableside Caesar salad! #sogood at Damian's Cucina Italiana #houston #pretheater 4d

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tylerrodde So much garden goodness! Golden and red heirloom tomato passato with lemon cucumbers, red onion, and basil #tomato #oenotri #lemoncucumbers #food #foodporn #farmtotable #napa #napavalley #dueitaliano #tableside #tasteofsummer #yesiwantedtoeatgazpachoitssohotouttonight 4d

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  •   biscoqueen @avelinesf expertly seasoned and conceptualized dishes with a appropriate nod to highlighting locally foraged ingredients intriguingly plated in a clean open kitchen right in the heart of a world class city: I'd say Top Chef Casey nailed it. 1w

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yorkiesofhouston My post workout meal looks great, but I can only eat 2 bites 1w

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mekrhw07 Holy fresh guacamole Batman!! #freshguacamole #tableside 1w

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femme_foodie Table-side service by @dosbrisas exec chef @Zacladwig. He explains one of the vegetable courses which comes with all types of baby cabbage, kale, pickled apples, apple purée (tasted like apple butter!) and caraway. All if the vegetables are sourced from the on-premises organic garden at this, the only Forbes Five Star rated restaurant in a Texas. 2w

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fnsopher Dinner inspired by #againstallgrain 2w

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