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shawarma_republic Когда за окном всего 10 градусов, у нас барбекю и всегда теплая атмосфера! 2w

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Normal Алена Овсеенко
  •   goji807 Худей быстро и со вкусом! Я сросила 7 кг уже на 3-тей неделе! Читайте у меня! 2w
  •   polinabagirova Как Прага? 2w
  •   alena_ovseenko @polinabagirova пока неясно на самом деле)) в пн на учебу уже) отвыкла учится))) расскажу попозже, когда немного разберусь))) 2w
  •   polinabagirova @alena_ovseenko ну ок)) удачи) не пуха, не пера 2w
  •   alena_ovseenko @polinabagirova к чёрту))) 2w
  •   chef_notes Капец))) Я влюбилась в эту фотку! Превосходно... Я, кстати, тоже пытаюсь делать суперские кадры))) Как думаешь, получается? 2w

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therisingpan Dipped these plain pretz sticks with chocolate, sprinkles, cranberries & lemony white chocolate 2w

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ughlihan I like you and you 1mon

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Normal The Rising Pan

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freakinglovefood How about PENANG CURRY LAKSA for breakfast?? The spicy level is just suit my level ️ and u can ask for more sambal if u wan to have more kick or flame on ur mouth. Haha~ It's served with cuttlefish , taupok, vege ,cockles and prawn. Very suitable for foreign travellers to try our one of Malaysia famous food! #traveller #travel #foodporn #food #australia #malaysia #uk #us #newyork #world #yummy #laksa #foodblogger #musttry #musthave #popularfood #penang #paradignmall #shopping 4w

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thecelyntiong #Huntingfood. Station 1: malacca 13 states'coffee. #Popularfood: #currylaksa
Review: so so. My expectations to curry laksa is way of too high I think. Haha.
1mon

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Valencia Pray For My Country...

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dinnercontrol Finally, I tried a famous Hawaiian-Style Butterfish last night. Of course, butterfish is a preparation, not a species of fish. )))) Going to recreate that dish when I am back home. :-) #hawaii #finedining #vacation #butterfish #delish #seafood #lovefish #popularfood #learningaboutnewdishes #foodpic #foodporn #dinnerwithmyhusband followforfollow #гавайи #отдых #океан #романтическоепутешествие #ужинвдвоем #морепродукты 1mon
  •   romantic_travel Хорошо сфотографировано. Глянь и мои фотки. Много ярких и сочных фотографий ждет тебя! 3w

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mygreekitchen Greek Moussaka. Most versions are based primarily on sautéed eggplant and tomato, usually with minced meat. The Greek version includes layers of meat and eggplant topped with a Béchamel ("white") sauce, and baked.

The modern Greek version was probably formulated by chef Tselementes in the 1920s.[2] It has three layers that are separately cooked before being combined for the final baking: a bottom layer of sliced eggplants sautéed in olive oil; a middle layer of ground lamb lightly cooked with chopped or puréed tomatoes, onion, garlic, and spices (cinnamon, allspice and black pepper); and a top layer of Béchamel sauce or savoury custard. The composed dish is then layered into a pan and baked until the top layer is browned. Moussaka is usually served warm, not piping hot; if cut hot out of the oven, moussaka squares tend to slide apart and consequently the dish needs some resting time to firm up before serving. Reheating, however, does not present the same problem.

There are variations on this basic recipe, sometimes with no top sauce, sometimes with other vegetables. In Greece such variants may include, in addition to the eggplant slices, sautéed zucchini (courgette) slices, part-fried potato slices, or sautéed mushrooms. There is even a fast-day or "vegan" version in the Greek cookbook , which includes neither meat nor dairy products, just vegetables (ground eggplant is used instead of ground meat), tomato sauce, and bread crumbs
2mon

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