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13,890 Posts

themoreonesows Well I managed to get all of the sauce into the waterbath canners and now this is what awaits me. #dishes #dishessoaking #illdoitlater #sink #canning #dirtydishes #homemade #pastasauce #homesteading #tired 1h
  •   bremfrmi I don't know how I do it, but after I'm finished canning my entire kitchen needs a good scrub. Including the floor! 29min
  •   jessicacramer217 Just finished canning ghost pepper jelly. Ugh! 22min

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Normal paesanagourmetspecialities
paesanagourmetspecialities Paesana Pasta Sauce in Fairway. Here is a view in the Plainview, NY store. #paesana #Fairway #glutenfree #kosher #pastasauce 2h

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woo_farmer Making some mean meatballs #meatballs #pasta #pastasauce #homemade 3h

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Lo-fi Urban Overalls
urban_overalls 21 qt. Water bath canner is full. Hello #pastasauce #tomatoes #homecooking #csnning 4h

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Normal paesanagourmetspecialities
Normal paesanagourmetspecialities
paesanagourmetspecialities Be sure to try some of our other delicious gourmet products #paesana #family #cooking #tradition #pastasauce #cooking #cookingmadeeasy #delicious #olives 4h

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Normal paesanagourmetspecialities

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c.r.a.v.i.n.g.s My first attempt at pasta nests! Inspired by @cheflorenzoboni ! The sauce is Italian sausage slow cooked for three hours with minced onion, carrots, and garlic, San Marzano tomatoes, fresh tomatoes, and a bottle of Merlot. All sitting atop @barillaus thick spaghetti! 15h

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Normal Best Food N' Recipies
  •   foodaversecentral For full recipe click on the comments logo below

    Ingredients

    1/4 cup extra virgin olive oil,
    divided 1 1/2 lbs lean ground beef (85% or 90%) 1 medium carrot, finely grated (about 1/2 cup)
    1/2 medium yellow onion, finely diced (about 1/2 cup) 4 cloves garlic, finely minced
    2 (28 oz) cans crushed Roma tomatoes (I recommend Contadina) 1/4 cup chopped fresh basil
    2 Tbsp chopped fresh parsley
    1 tsp dried rosemary, crushed
    3/4 tsp dried thyme
    1/2 tsp dried oregano
    1/2 tsp dried marjoram
    1/2 tsp dried sage
    2 bay leaves
    1/2 tsp salt, or to taste
    1/4 tsp freshly ground black pepper 1/2 - 1 cup chicken or beef broth, to thin sauce if desired
    freshly, finely grated Romano and Parmesan cheese or Mizithra cheese for serving

    Directions

    In a large non-stick sauce pot, heat 1 Tbsp olive oil over medium high heat. Crumble ground beef into pot (approximately 1 inch pieces). Brown beef, stirring occasionally (I was always taught to stir constantly but this makes your beef gray, let it brown on bottom and only stir occasionally) and breaking up beef as you stir, until cooked through. Drain ground beef, reserving 1 Tbsp fat in pot. Place browned beef in a food processor and pulse until finely ground, about 10 - 15 seconds, set aside.

    Saute carrot and onion in reserved fat over medium high heat until golden, about 4 minutes, adding in garlic during the last minute of sauteing. Remove from heat (this will reduce splattering) and stir in 2 cans crushed Roma tomatoes, remaining 3 Tbsp extra virgin olive oil, basil, parsley, rosemary, thyme, oregano, marjoram, sage, bay leaves, salt, pepper and browned beef. Return pot to low heat and simmer uncovered, 5 - 8 hours (yes minimum of 5 hours), stirring occasionally.

    Add broth to sauce to thin sauce if desired (at about 4 hours sauce will be pretty thick so if you want it any thinner just add broth to desired consistency. Also, once it reaches the thickness you want you can cover it with a lid to reduce further condensation). Remove bay leaves and serve sauce warm over pasta garnished with grated cheeses and additional chopped fresh parsley or basil if desired 16h

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Unknown tonyaingalls