175,602 Posts

» LOG IN to write comment.

14min idecarvalho
Sierra Isabella De Carvalho

» LOG IN to write comment.

Ludwig Flávia M. Viegas

» LOG IN to write comment.

Valencia Paula Trindade
paulaptrindade It doesn't have to have meat to be tasty. :) #veganpizza#govegan#govegetarian#crueltyfree#pizza#nomeat#nocheese 25min

» LOG IN to write comment.

lilyhancock Rice & Vegetables Soup with Homemade Cornbread.#whatsfordinner #homecooking #nopickyeatersallowed #foodie #nomeat 28min

» LOG IN to write comment.

» LOG IN to write comment.

bestofvegan Kimchi Stew with Tofu by @lumadeline Serve 2

What you'll need:

200 g vegan Kimchi, homemade or ready-made from a package, reserve a 1/2 cup of Kimchi juice

1/2 small onions, thinly sliced

2 spring onions, thinly sliced

1 or 2 tbsp Korean chili flakes, depending on your taste

2 tsp Korean Chili paste

200 g silky tofu, cut into large cubes

1 tsp sesame oil

Salt, to taste

How it's made:

1. Heat a pot in medium heat until hot, and then add the onions and kimchi. Sauté until the mixture is fragrant.
2. Add Kimchi juice, chili flakes, chili paste into the pot. Then pour some cold water over to just cover the mixture. Gently stir to make sure the mixture is well combined.

3. Cover the pot and turn up the heat. When the pot is boiling, turn down the heat to medium low and let it simmer for further 10-15 mins.
4. Add tofu cubes and cook for further 5 mins. In between, gently stir to make sure tofu is cooked in the mixture. Be careful not to break the tofu too much. Then switch off the heat and add sesame oil and salt to taste. Finally add spring onions on the top and serve.


» LOG IN to write comment.