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charlessmithwines Regram from @questlove - Yes!!#KungFuGirl love from the one and only Quest Love! Our wines at @modcuisine with #NathanMyhrvold and #FerranAdria a.k.a. #FoodPorn - @questlovesfood #WaWine #PNW #Riesling #ThisGirlKicksAss #WallaWalla 2w

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modcuisine Regram from @questlove of our 13- course lunch. Needless to say, we're really loving his caption: "I can't even begin to express the Wonka-like experience I had at @modcuisine (#ModernistCuisine) I was never a science geek in school. But yet as of late I've found myself exploring how science and food are connected (seeing #FerranAdria teach at Harvard got that ball rolling) #NathanMyhrvold's story is mind blowing. A cat that is living his dream and having a ball doing it. Getting into his science compound and getting the grand tour (complete with this amazing 14 course meal) is hard as hell. I am grateful that he made this happen for me. It's the closest Willie Wonka "how does food work?" experience I'll ever have." @questlovesfood @cook4quest #BlindedMeWithNomnomnom 2w

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questlovesfood It was a day of science, innovation, laughter, food, and trickery from the mastermind #NathanMyhrvold and his team of creative geniuses at @modcuisine @seattlefoodgeek 2w

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questlove If I was in the ministry my communion wafers would be off the chain dunny. Once again, great afternoon with the mad wacky scientists of #ModernistCuisine @modcuisine #NathanMyhrvold (remember my cereal porcelain bowl idea) thanks for having me and showing me the art & science behind food. #10DayAdventure Day 3! 2w

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questlove #NathanMyhrvold (he was key figure at Microsoft & got out to pursue his real passion: the science of food for you newbies) demonstrates the key cooking method that allows chicken (duck or turkey) to be ultra crispy on the outside and juicy as hell on the inside) he also gave me a preview of his second #ModernistCuisine extravaganza about bread (remember how Rising Up/Rising Down was a study of violence done in volumes? He is literally writing the bible of the history of bread, from its origins ---did I hear Africa? to Manna to Bagels to Wonder to --just name it (sadly doughnuts and biscuits are in the pastry files, although he confirmed that Krispy Kremes are indeed in the bread family) look I'm dweebing out but my new "must go to" spot in Seattle will be @modcuisine. 2w

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questlove I can't even begin to express the Wonka-like experience I had at @modcuisine (#ModernistCuisine) I was never a science geek in school. But yet as of late I've found myself exploring how science and food are connected (seeing #FerranAdria teach at Harvard got that ball rolling) #NathanMyhrvold's story is mind blowing. A cat that is living his dream and having a ball doing it. Getting into his science compound and getting the grand tour (complete with this amazing 14 course meal) is hard as hell. I am grateful that he made this happen for me. It's the closest Willie Wonka "how does food work?" experience I'll ever have. @questlovesfood @cook4quest #BlindedMeWithNomnomnom 2w

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questlovesfood Thank you @pqui @quiaustin @hseanbrock #NathanMyhrvold #modernistcuisine @williamssonoma for a delicious meal last night at #sxsw thank you #austin! Already back in #NYC 1mon

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questlovesfood "modernist cuisine" pastrami, creamed sauerkraut, rye crisp, fresh wasabi #modernistcuisine by #NathanMyhrvold #sxsw #austin 1mon

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questlovesfood Carrot soup by #NathanMyhrvold there are only 3 ingredients in this dish: carrot, butter, salt #SXSW 1mon

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Normal Yeongjin Lee
yeong_jin_lee #저자#요리연구가 가 아닌 호킹에게 물리를 배웠던 전 #MS 기술책임자인#공돌이#네이선미어볼드
#Dr.#NathanMyhrvold
2mon

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jedonauta #nathanmyhrvold #chef#topchef#cuisine#foodart#foodporn #genius#scientist
Nathan Myhrvold:
How to build the perfect burger-The patty is crafted from ground short ribs and formed such that the grain aligns vertically. It's cooked sous vide inbeef suet, dropped ina liquid nitrogen bath, thendeep fried to crisp exterior without overcooking it's center.
It all comes together witha crimini mushroom ketchup, flavouredwith honey, horseradish and fish sauce.

Main Author of 'Modernist Cuisine' the 24.000 page six volume series of cookbooks that when released in 2011, was dubbed as 'the cookbook to end all cookbooks'.
2mon

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chapsticknglitter 2.22.15 - Sunday Reading. You can never have enough knowledge on cooking and food. The Modernist Cuisine set is one of the greatest presents I've ever received. 2mon

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_foodielou Not a red roses and chocs kinda girl... So it's lucky my sweetheart knows that the way to my heart is through white hydrangeas and technical cookbooks #food#cooking#homecooking#cookbook#modernistcuisine#nathanmyhrvold#moleculargastronomy#molecular#historicheston#hestonblumenthal#dinnerbyheston#flowers#hydrangeas#love#romance#valentinesday 2mon

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Normal GastroCafe.Net
gastrocafe_ Merhaba! Bugün "Modernist Cuisine" kitabıyla ve kendi hikayesiyle dikkat çeken "Nathan Myhrvold"u yazdık. www.gastrocafe.net adresine girip okuyabilirsiniz. #gastronomy #gastronomi #modernistcuisine #nathanmyhrvold #cookbook #food #book #gastrocafe 3mon

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