113 Posts

konk696 シケちゃんが撃ってきた、鹿肉
#ハンバーグ にしました。
低温加熱調理で。
美味しかったー

#gibier #deers #meat #hamburgersteak
#recipe by #maillardreaction #nathanmyhrvold
3w

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wldnjs811 과학적으로 가장 완벽한 감자튀김을 만드는 법.

감자튀김을 더 맛있게 만들기 위해서 바삭거리는 식감을 극대화하는 방법을 사용한다. 감자 역시 수비드로 충분히 익힌 다음 초음파 세척기를 활용해 겉표면에 보풀이 일어나게 만든다. 초음파 세척기는 흔히 안경점에서 볼 수 있는 것과 같은 것이고 한 쪽 면에 45분씩, 총 1시간 30분 동안 감자에 초음파 충격을 주면 감자의 겉표면에 공기방울이 맺히면서 녹말 보풀이 일어나면서 기름과 맞닿는 표면적을 극대화하게 만든다.
이 상태의 감자튀김을 160도에서 한 번, 190도에서 한 번, 총 두번에 걸쳐 튀겨 조리했다

물리학자의 요리란 이런것이다.
요리의 과학화, 예술화

#modernistcuisine #nathanmyhrvold #cookinglab #갖고싶다 #너무비싸 #
4w

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justsumroses Levitating ice cream cone #bostonmuseamofscience #art #nathanmyhrvold 2mon

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charlessmithwines Regram from @questlove - Yes!!#KungFuGirl love from the one and only Quest Love! Our wines at @modcuisine with #NathanMyhrvold and #FerranAdria a.k.a. #FoodPorn - @questlovesfood #WaWine #PNW #Riesling #ThisGirlKicksAss #WallaWalla 4mon

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modcuisine Regram from @questlove of our 13- course lunch. Needless to say, we're really loving his caption: "I can't even begin to express the Wonka-like experience I had at @modcuisine (#ModernistCuisine) I was never a science geek in school. But yet as of late I've found myself exploring how science and food are connected (seeing #FerranAdria teach at Harvard got that ball rolling) #NathanMyhrvold's story is mind blowing. A cat that is living his dream and having a ball doing it. Getting into his science compound and getting the grand tour (complete with this amazing 14 course meal) is hard as hell. I am grateful that he made this happen for me. It's the closest Willie Wonka "how does food work?" experience I'll ever have." @questlovesfood @cook4quest #BlindedMeWithNomnomnom 4mon

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questlovesfood It was a day of science, innovation, laughter, food, and trickery from the mastermind #NathanMyhrvold and his team of creative geniuses at @modcuisine @seattlefoodgeek 4mon

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4mon questlove
Ludwig Questlove Gomez
questlove If I was in the ministry my communion wafers would be off the chain dunny. Once again, great afternoon with the mad wacky scientists of #ModernistCuisine @modcuisine #NathanMyhrvold (remember my cereal porcelain bowl idea) thanks for having me and showing me the art & science behind food. #10DayAdventure Day 3! 4mon

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questlove #NathanMyhrvold (he was key figure at Microsoft & got out to pursue his real passion: the science of food for you newbies) demonstrates the key cooking method that allows chicken (duck or turkey) to be ultra crispy on the outside and juicy as hell on the inside) he also gave me a preview of his second #ModernistCuisine extravaganza about bread (remember how Rising Up/Rising Down was a study of violence done in volumes? He is literally writing the bible of the history of bread, from its origins ---did I hear Africa? to Manna to Bagels to Wonder to --just name it (sadly doughnuts and biscuits are in the pastry files, although he confirmed that Krispy Kremes are indeed in the bread family) look I'm dweebing out but my new "must go to" spot in Seattle will be @modcuisine. 4mon

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4mon questlove
X-Pro II Questlove Gomez
questlove I can't even begin to express the Wonka-like experience I had at @modcuisine (#ModernistCuisine) I was never a science geek in school. But yet as of late I've found myself exploring how science and food are connected (seeing #FerranAdria teach at Harvard got that ball rolling) #NathanMyhrvold's story is mind blowing. A cat that is living his dream and having a ball doing it. Getting into his science compound and getting the grand tour (complete with this amazing 14 course meal) is hard as hell. I am grateful that he made this happen for me. It's the closest Willie Wonka "how does food work?" experience I'll ever have. @questlovesfood @cook4quest #BlindedMeWithNomnomnom 4mon

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4mon latkae
Normal L A T K A E/the killer potato

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questlovesfood Thank you @pqui @quiaustin @hseanbrock #NathanMyhrvold #modernistcuisine @williamssonoma for a delicious meal last night at #sxsw thank you #austin! Already back in #NYC 5mon

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questlovesfood "modernist cuisine" pastrami, creamed sauerkraut, rye crisp, fresh wasabi #modernistcuisine by #NathanMyhrvold #sxsw #austin 5mon

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