47,557 Posts

lecielbleusurabaya Tahu Creme Brulee yang enak itu, kan?

Sekarang, Le Ciel Bleu punya dessert yang enak itu tapi bisa di minum, lho!

Penasaran? Langsung aja pesan "Spiced Creme Brulee", bisa dalam bentuk botol buat dirumah, atau minum langsung di tempat. Buruan, jumlahnya terbatas dan bisa pesan terlebih dahulu.

Pemesanan (botol) bisa SMS ke 087839238888 atau 0818321696

Spiced Creme Brulee nungguin kamu, nih.... (kalau pesan botol, dirumah langsung disimpan di kulkas yaaa)

#lcb #cremebrulee #innovation #creation #lecielbleu #lecielbleusby #lecielbleusurabaya #foodie #kuliner #culinary #desserts #cucimulut #seger2 #unik
27min

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  •   agustinyuanita LCB dengan Hijab nya.. SELEBRITA siang Saturday 31January2015. 2h

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sweetpea2232 Chipotle with one of my best friends!!!! Had so much fun talking and catching up with her feels like I haven't seen her in forever even though we go to the same school...:/ #chipotle #friends #food #fun #fridaynight #lcb #portland 4h
  •   grisa_ sweeet! @VinesBeLike 4h
  •   lilly_333 Chipotle is my life 4h
  •   lyndeejoyork I've never even got to eat there but I here good things lol one day! Hope everything is well with school haven't talked to you in forever :) 3h

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itsvidal First time making and trying sushi #sushi #lcb #food #yellowtail #ahi #spicytuna #californiaroll 4h

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2912leo Caramelize Orange pithiviers, I know it's a bit out of shape coz forgot to put the moulds on. #lcb 5h

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prof_oak At carnival backstage with my boo @m.mimi.m reppin the #LCB @last.call.boys 7h

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Ludwig Last Call Boys
last.call.boys Check @prof_oak and the #babe @m.mimi.m flossed out the new #Cake shirt from the #LCB.
Get it: LCBoys.storenvy.com
6h

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carol__li Sacher #LCB 9h

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Normal Carol Li
carol__li Swiss roll #LCB 9h

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jorgeaq94 Robalo, puré de apionabo y salsa de berros. #lcb #culinary #gastronomy 9h

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vivian__sy 【黑巧克力調溫】
暫別莓果風味章節
以巧克力開啟新篇
獨樹一格甜點經典
黑巧克力作為先發
濃縮重點基本簡介
原料無疑是可可豆
可可塊與可可奶油
是其中的風味關鍵
區別於產地及品牌
因不同種類和製法
調溫溫度略有不同
融化過後的巧克力
即使再次冷卻凝固
亦無法回復到初始
原有光滑亮澤不再

調溫過程至關重要
黑巧克力不含乳脂
脂質皆属可可奶油
融化溫度略高其他
省略關於構造術語
不同鏡面表層淋覆
打亂重組過程概念
破壞原本結晶排列
再度凝固重新定形
必須回歸漂亮結晶
是製作糕點的必須

不同調溫方法選擇
這天以隔水法控溫
加熱45- 55度融化
輕拌冷卻降至26度
再升溫至30度使用
過高冷卻形成油花
降溫太低造成斑點

松露尬嘎逼巧克力
去皮杏仁醬嘎逼漿
糖粉防沾搓揉成糰
以擀麵方式擀長方
切成塊狀常溫風乾
巧克力奶油鮮奶油
熬製香草味甘納許
降溫擠成球狀冷卻
取嘎逼杏仁小方塊
機械狀沾淋巧克力
一丟二撈三敲四放
刀叉並用注意溫度
每賦予完一顆生命
清理工具預防沾黏
把握溫度黃金時間

松露須再多幾步驟
取甘納許備可可粉
巧克力裹完沾一層
可可粉中充分翻滾
巧克力未即刻翻轉
降溫僅能淺層沾覆
常見滑順外層表面
不規則稜角才是真
篩網除去多餘粉末
繁瑣工序宣告完成
各挑幾顆較美打分
滿意嘎逼小方淋面
澎湃擠球濃稠外漿
松露成果渴望更勝

Chocolats café et truffes
Coffee chocolates and truffles

#lcb#lcbparis#intermediate#patisserie#lesson8#darkchocolate#chocolates#tempered#chocolateandvanilla#chocolateganache#chocolatepowder#truffles#almondpaste#coffeeflavor#coffeelover#chocoholic#heartshaped#hardtohandle#lotsofwork#tiredbutmotivated#chocolateeverywhere

#chocolats#chocolatnoir#truffes#ganache#café#amande#vanille#boules#cacao
10h

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jassy271290 Weil sie einfach die beste ist und ich mich sehr gefreut habe sie wieder zu sehen! Hab dich lieb #Freundschaft #LCB #JustPink #2015 #Konzert #Vanessa 10h

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11h jeffylub3
Ludwig Jeff Etable
jeffylub3 One thing I hate the most, it would be lamb. But Y'all feast with your eyes and enjoy this for me #LCB #LambsRack #SupBoo 11h
  •   khaipie_ Merp. I don't like it either but that looks delicious 11h
  •   _cvbvng Wow! PC lahdaht 10h
  •   lilianee.a He said small dice js ! Aha jk looks good dude 3h

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