5,535 Posts

danejensen1 The amazing bartenders at Hotel Jeromes's J-Bar in Aspen not only stayed open for us and our "one last drink" but also let us recreate the image from a late 19th Century photograph hanging above the bar. Much love to @hoteljeromeaspen ! 48min

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Normal ちびあゆ
chibiayuchan1002 #夏祭り
今年のお祭り第一弾は毎年恒例の
天神祭に花火は見に行かず
浴衣きて#JBAR の夏祭り行った!
今年初浴衣きれて嬉しい♡
#冷やしきゅうり #チョコバナナ
他にもタマセンに焼きそば
まで食べれて夏祭り満喫したよん
11h

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Normal Yumi Harajuku

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deanfearing This is part of the Korean Exhibit at the World Expo in Milan on how we eat plus the food in their restaurant was amazing!!! #deanstravels #deanfearing #usapavillion2015 #jbar 13h

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usapavilion2015 You know there's a bit of Texas in Milan tonight (and tomorrow) when there's Maple-Black Peppercorn Soaked Beef Tenderloin on Brazos Valley Jalapeño Grits with Butternut Squash Taquito and Smoked Chili Aioli by Chef Dean Fearing (@deanfearing) of Fearing's Restaurant at the James Beard American Restaurant in Milan. #JBAR 1d

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usapavilion2015 Chef Dean Fearing's (@deanfearing) Chicken-fried Lockhart quail on jalapeño creamed corn with green tomato relish at the James Beard American Restaurant at Seven Stars Galleria #JBAR 1d

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usapavilion2015 Barbecued Shrimp Taco with Mango/Pickled Red Onion Salad and Smoky Citrus Vinaigrette by Chef Dean Fearing (@deanfearing) of Fearing's Restaurant at the James Beard American Restaurant. #JBAR 1d

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usapavilion2015 Dean’s Tortilla Soup with South of the Border Flavors by Chef Dean Fearing (@deanfearing) at the James Beard American Restaurant. #JBAR 1d

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usapavilion2015 When Dallas met Milan: aperitivo by Chef Dean Fearing (@deanfearing) of Fearing’s Restaurant in Dallas, Texas at the James Beard American Restaurant at Seven Stars Galleria. Clockwise from top left: Blue crab tostada, Fearing’s steak tartare, and barbecued bacon-wrapped partridge. #JBAR 1d

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deanfearing Let the games begin - Eric and I with our chefs Paul and Mickey and starting our James Beard American Restaurant Milan dinner! It will be fun to have our guests taste real Texas food tonight!
#deanfearing #deanstravels #jbar #usapavillion2015
1d

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Normal PS Divas Management
usapavilion2015 TONIGHT and TOMORROW James Beard Foundation Award-winner Chef Dean Fearing (@deanfearing) pictured here with Julia Child and known as a “Father of Southwestern Cuisine,” and chef/partner of Fearing's Restaurant in Dallas, Texas brings the bold, smokey flavors of the Southwest to the James Beard American Restaurant at Seven Stars Galleria. For reservations, please call +39 02 4547 8283 or email restaurant@USAPavilion2015.net. #JBAR #USAP 2d

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deanfearing Had dinner last night at Ratana in Milan - great food and great chef - served Eric and I a wine made also with beer - what a taste!!! #deanstravels #deanfearing #edreyer #jbar #@usapavilion2015 2d

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freed_thinker Beauty seems to follow me everywhere #JBAR 3d

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usapavilion2015 Smoked Tea Gelato & Chocolate Sorbet with Hazelnut Praline by @GelatoGiusto #JBAR 3d

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