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pontefit Desayuno compartido por @FitWayRD, pancake de avena con claras de huevo, leche de almendras, edulcorante Stevia, fresas, pasas y mantequilla de chocolate blanco.

Comparte el tuyo usando el hashtag #DesayunoPonteFit
12h

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2min mushikumoo
Normal Susan Hnubci Mushikumoo Xiong
luisrh_duncan #Macarons :3 Muchas gracias!!! @nidicantu soy feliz con los colores de #ironman :3 gracias es poco :3 te quiero!!!!
#macaron #sugar #love #happy #cute #she #foodporn #instagood #instafood #instalike #FallInLoveWithHer
4h

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Normal Jacqueline A. Rivera
Normal dian rachmasari
dian_rachmasari Tadi pagi ke pasar , bingung mau beli apa .. akhirnya cuma beli bayam ini ajah ..
Itung2 idup sehat, hiiihih..
.
Kalau menurut resep kuuhh ,, .bawang putihnya cukul digeprek aja .. tumis sebentar pake olive oil biar sehat, trus masukin bayamnya .. kasih gula ama garem sedikit ,, aduk aduk bentarr .. Jadi deh.. tumis bayam .. hehehhe

#PicsArt #food #yum #instafood #TagsForLikes #yummy #amazing #instagood #photooftheday #dinner #lunch #breakfast #fresh #tasty #foodie #delish #delicious #eating #foodpic #foodpics #eat #hungry #hot #foods #resep #resepmasakan #resepmudah #bayam #sayur
2min

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2min mlk__86
Ludwig Mandi K
mlk__86 @plated another delicious meal. Spaghetti squash. #yum #plated pics #dinner #instafood 2min

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Normal 서지연
seo_ji_yeoun #대학로 #BHC카페 에서 드디어 #뿌링클 머겄다 너무 감격ㅜㅜ짱마시써 내가 생각한 그 맛이규 감자칩 그 뭐더라 여튼 무슨 감자칩 맛이랑 비스무리 양은 생각보다 많았는데 쪼꼼 비쌌다라라 여튼 맛있어ㅜㅜ
#먹방 #먹스타그램 #음식타그램 #먹부림 #인스타푸드 #푸드타그램 #푸드스타그램 #인스타라이크 #맛스타그램 #치킨 #댕로 #혜화 #치킨타그램 #칰스타그램 #foodtagram #foodstagram #instafood #instalike #instagood #food #chicken
2min

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jesslouise.94 Made my wonderful man and i some choc banana fudge balls! best thing about these bad boys is they taste amazing and they're 100% healthy too! 3min

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3min yunikems
Ludwig ike nadiva anindya
yunikems It"s nyuuuuummmyyyyy ,,, nasi timbel udang saos tiram, tempe penyet super pedas, ikan asin kriuk ,,,, masakan indonesia #latepost #instafood #indonesiafood #kulinernusantara #iphone #iphonesia 3min

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pinoyfoodrecipes INGREDIENTS:
3 cups bread flour
1- 1 1/2 cups all purpose flour
1/2 cup sugar
1 tsp salt
1 pouch rapid rise yeast
3 egg yolks
3/4 cups evaporated milk or fresh milk ( I used fresh milk )
1/2 cup melted butter
1/2 cup water
extra flour for kneading

FILLING:

1/3 cup softened butter
1/4 cup brown sugar
1/3 cup bread crumbs
1/4 tsp vanilla

How to bake Spanish Bread using Manual / Traditional method:

Dissolve yeast in warm water (110-115 degrees F). Stir to dissolve and let stand for 5-10 minutes until bubbly. Set aside.
In a large bowl, combine the milk, sugar, butter, egg yolks and salt.
Blend well then add the yeast mixture.
Add flour to make a moderate stiff dough. **Note: Check the consistency of the dough before putting all the remaining flour. (use of flour depends on the type of flour, milk and the size of the eggs). Dough should be moderate to stiff and elastic.
Knead the dough on a lightly floured surface for about 10 minutes or until dough is smooth & elastic.
Transfer the dough to a greased bowl, cover with a damp cloth and let it rise in a warm place for at least an hour.
After rising, transfer the dough onto a lightly floured surface.
Use a dough slicer to divide the dough into 4 equal parts.
Roll each part until it forms into a log. Cut each log into equal pieces.
Flatten the dough with a rolling pin until it stretches into a triangular shape.
Spread some filling then roll up.
Cover the dough with bread crumbs and place on lightly greased baking sheet or tray with the end at the bottom.
Cover the tray with a damp cloth and let it rise for 20-30 minutes.
Preheat oven to 325 degrees F.
Bake for 20-25 minutes.
Serve hot. Enjoy!
6min

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Normal Adrianus Alvin

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