71,487 Posts

elnepie Lunch in bed again. Potato leek mushroom & cauliflower soup with pepitas and corn chips #whatveganseat #whatfatveganseat #glutenfreevegan #bmveg #vegansofig #soup #vegan 59min

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retrobaked Raspberry-filled fresh lemon cupcakes for a birthday in Anna Maria Island! 🍋 1h

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carlyxcrisis Caramelized Pineapple Ravioli made with paper thin slices of fresh pineapple, filled with marionberry compote, coconut milk ganache and macadamia nuts #veganfoodshare #whatveganseat #vegantreats #fancyfood #veganfoodporn #glutenfreevegan 2h

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monalisaraw Today's color palette and my #matchaGreentea latte. I #quitCoffee years ago but is this really the lesser evil? Apparently so. #Matcha contains less caffeine but way more anticancer components such as antioxidants, tannins and polyphenols... just make sure you sweeten it -if you really have to- with #lowglycemic natural sweeteners such as #rawAgave, #stevia or coconutSugar and keep it #dairyfree. (If you're beyond 2 years of age, you're body won't be able to break down the milk sugars aka lactose in cow's milk) I used #almondMilk froth and a drop of #organic #vanillaExtract for this one today... ️Enjoy but drink moderately if you're sensitive to caffeine 2h

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Normal Fish Are Friends.. Not Food
cassiefek Whipped up more zoodles today for with lunch!
All of these zoodles came from a single zucchini spiralised! Such an easy way to get in more greens and bulk up your meals to keep you fuller longer!
I tossed them in a pan with my marinated tofu a dash of organic tamari and topped with avocado!
2h

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veganshowoff Peanutty Perfection Noodles from @chefchloe . #GlutenFree brown rice noodles with carrots in a creamy coconut milk peanut buttery sauce! These are from her original cookbook #chloeskitchen and I must say I haven't made a bad recipe out of there yet (and I'm no chef Chloe that's for sure!). Definitely one of my favorite #vegan cookbooks of all time! I'm making my way through her #chloesveganitaliankitchen cookbook as well! Definitely highly recommend both of them! #veganfoodporn #veganfood #vegansofig #veganblogger #vegandinners #veganforlife #veganfoodshare #vegansofinstagram #vegetarian #plantbased #govegan #glutenfreevegan #veganblog #peanutbutter 2h

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queen.of.parmesan Chickpea (of the sea) pattie topped with horseradish. To keep it gluten free I used millet puffs (gf organic cereal) to help bind them: 1 can drained chickpeas, 3 TB Just Mayo, 2 tsp. mustard, diced celery, onion, dill, lemon juice, grated carrot, and enough millet puffs to bind. Shaped and then frazzled in coconut oil. 3h

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peasandlight Making my grocery list for next week I see so many green juices, salads, spring rolls, and overall yummy things in my near future! There's more produce further down the list and some dry goods as well. The bulk of my grocery lists every week are produce though, and that's how it should be! Pretty sure I'm gonna be doing a blog post about this grocery haul It'll include foods for me as well as for my 14-month-old. It'll probably also have all the prep I do with it too! Pretty pumped about it 3h

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bauersgovegan A-ma-zing. Chocolate cheesecake recipe from #minimalistbaker . I didn't really like cheesecake before going vegan--now I do! 3h

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the_vegan_connoisseur Goin in! Purple tacos (cabbage) w nut-based "meat, avo, "Parmesan" and cashew cheese, pico de gallo and sour cream... I'm not a fan of pico AT ALL, but it seemed to work well w this taco! Ole! #greeNeryliving ***BTW, YES we are still RAW! Thanks to you all for continuously showing us love! We enjoy spreading the knowledge, one plate at a time :)*** 3h

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vegan.goodness Totally forgot to post my favorite thing ever earlier 😧 this is amys frozen rice crust roasted vegetable pizza. Vegan, gluten free. So fucking perfect. I wanted like 5 more when I finished it #whatveganseat #veganfoodshare #veganfoodspot #veganlife #veganfood #vegandinner #glutenfree #glutenfreevegan #meatfreeweek #meatfree #dairyfree #crueltyfree #eatmoreplants #ditchmeat #ditchdairy #govegan #plantbased #amysdinners #gfvegan #satisfiedvegan #ilovefood #pizza #easyveganmeals #vegansnack 3h

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vegan.goodness Tonight's dinner was brown rice gluten free noodles with broccoli and my homemade tomato sauce so in love. Tomato paste, diced green chili, chipotle & adobo sauce, avocado, tahini, water, mushrooms. Took about 25-30 minutes to make #whatveganseat #veganfoodshare #veganfoodspot #veganlife #veganfood #vegandinner #glutenfree #glutenfreevegan #meatfreeweek #meatfree #dairyfree #soyfree #crueltyfree #eatmoreplants #plantbased #vegancooking 3h

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