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chelsea.cada Roasted beets, coconut kale, toasted millet and a bit of my leftover salad from lunch. It was my first time trying millet...I'm not a fan. Everything else though was tasty! 1d

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chelsea.cada Greek salad and quinoa lentil pilaf for my second meal of the day. I still can't believe how much food in eating on this detox and how delicious it is. I wanna eat like this all the time! 2d
  •   chefjoseb Great post 2d
  •   theplantbasedchica Are you going plant based????? 2d
  •   chelsea.cada @theplantbasedchica I'm not 100% sure yet but I'm really liking it so far. Might need some help getting enough protein if I decide to keep it up. Right now I'm just following a detox meal plan...and I think it is a little low on protein for more intense exercise than walking. Still gonna have to make meat for the hubby and some of the kids. I think one of them would be happy to be vegan too. 2d
  •   theplantbasedchica You can also get plant protein and plenty! People usually get scared thinking that protein is only from animals. You can do your research but I just want to clarify that I don't "convert" people, I just inform...people that eat clean end up eating more than 60% raw with fruits and veggies then they eat the other stuff like grains and legumes. Take a look at the book Vb6 vegan before six. My daughter who only eats fish and a couple of friends follow this kind of living style! I have been plant-based since 2011 and I eat plenty of plant protein!!!! Broccoli has plenty and same with quinoa so if you mix things like that you achieve your daily intake! 2d

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ayampetuk halo petukers ayo mampir ,
klo yg lg males keluar bisa di gojek juga yah
nyam 😑
#petukers
#ayampetuk #enak #pedasgila #makanmurah #foodlover #instafood #yummy #deliciousdelicious #halal #gojek #sambalpedas.
mampir yuk guys😀
3d

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jade_hui Bowlful of goodness delivered to my door step. Thank you #ubereats ! #foodstagram #foodporn #deliciousdelicious 6d
  •   furligo Thank you for the detox juice 🏻 6d

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penandpencilnq Check out some of our amazing new plates : Harrisa rubbed aubergine, Chilli jam, baby coriander salad and salted peanuts and mozzarella beignets with heirloom tomato salad and seasonal Watercress! Just two of our small plates! Many more to come! #newfoodmenu #menulaunch #penandpencil #nq #topchef #deliciousdelicious 2w

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