59,766 Posts

Normal stefsgastronomy
stefsgastronomy Experiment A: scald for 20 minutes, poke holes, cook at 395 degrees for 1 hour and 10 minutes. Broil for 30 minutes. Result: bubbly skin, tougher meat on bottom. 5d

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kristiehang I'll take the entire cart to go please. #dimsum #yumcha #cantonese #chinesefood #sgv #inthe626 18min

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Normal stefsgastronomy
stefsgastronomy Cantonese roasted pork belly with 5 spice seasoning. Simply amazing. #siumei #Cantonese #porkbelly #porkfatrules #homemade #siuyuk #roasted #shaorou #heoquay 1h

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kristiehang My favorite view to wake up to! #dimsum #yumcha #cantonese #chinesefood #sgv #inthe626 2h

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Lo-fi Suki Low-The Social Dietitian

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hongyoungeun Go local. Happy 추석 everybody in Seoul X 2w

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Normal MoMo
melody_f_ 最爱的功夫汤底 #seastar #scorpion #cantonese #soup 4h

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kristyhan29 '我唔係想跟住你唔係想煩住你吖,我係驚唔知下一秒會發生咩事,因為我仲有句說話未同你講吖!'—from<使徒行者> 4h

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Normal Bing Blokbergen-Leow
  •   david_yip I always find the way most restaurants decorate the piggy eyes are scary. 4h
  •   bing_leow @david_yip yes I agree! But it tasted so good I just shut my eyes and enjoyed what was in my mouth! 4h

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minichen3 Cos no one can wake up for breakfast at 8am #fuckedupeatingpattern 3w

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