1,262,092 Posts

4min joeh2101
Normal Joeh Meng

» LOG IN to write comment.

Hefe Anne D
anne_durand Come and get 'em! Cinnamon buckwheat pancakes #cinnamon #food #buckwheat #sarrasin #pancakes #breakfast #butter 5min

» LOG IN to write comment.

Normal Homemade Cookies/Cakes
naimah_delights Teaser
Biskut Raya 2015
Juga di jual di Fiska Shah Alam dan timikavendourboutique

Orang area sg petani dan penang blh terus contact sy.

#biskutraya #butter #sayajual
7min

» LOG IN to write comment.

Normal
10min 1028dezigns
Normal Jamie
1028dezigns Just disrespectful!!!!! And it ain't photoshopped!!! Grade A Filet Mignon!! #butter #nophotoshop #teamggurls @queentwerk 10min

» LOG IN to write comment.

montmartrebear The simple pleasures of a breakfast in the countryside: #softboiled #egg, #pepper from the (#PeugeotFrères) #mill, #soldiers with fresh #butter to dip in the egg #yolk, and a #cup of #caféAuLait, all this with the roaring fireplace in my back.
Just wonderful.
#softboiledEgg #eggyolk #PeugeotFreres #Peugeot #peppercorn #pepperMill #pepperGrinder #coffee #LaRonceraie #Lalizolle #Bourbonnais #Allier #Auvergne #France
12min
  •   montmartrebear note to self: don't bother using the hashtag coffee. 38 million posts. by the time my post was processed, it was 8 pages down in the list. the most pointless hashtag ever. :o} 7min
  •   montmartrebear damn my eggs were to the perfect soft boiled point. and I didn't even time them. yummmm. 7min

» LOG IN to write comment.

hodeli1 Blessed by an elderly 🏻 #bless #elderly #gift #butter #cracker #julie #thank #thankyou 12min

» LOG IN to write comment.

Normal OriginalsbyItalia
originalsbyitalia #GrandMarnier #SeaSalt #ChocolateTruffles#DecadentDesserts #Recipe – via #BakerbyNature

Ingredients:

10 oz. #darkchocolate, chopped
2/3 cup #heavycream
5 tablespoons unsalted #butter
1/4 cup Grand Marnier
1/2 cup #cocoa powder
5 ounces #semisweet #chocolate, chopped
1 teaspoon vegetable or #coconutoil
2 teaspoons flaky sea salt

Instructions:

Chop the dark chocolate into very tiny pieces and place in a large heat proof bowl.

Heat the heavy cream and butter in a small saucepan over medium heat until gently simmering. Remove from the heat and pour the mixture over the chopped chocolate; stir well to combine, whisking until chocolate is completely melted. Gently stir in the grand marnier. Pour the mixture into a small glass baking dish and set in the refrigerator for at least 2 hours.

Using a melon baller, scoop small chocolate balls onto a parchment paper lined sheet pan and return to the pan back to the refrigerator for another 45 minutes.

Place the cocoa powder on a large clean plate; set aside.

While the chocolate is setting, combine the 5 ounces of semi-sweet chocolate and the oil into a microwaveable mixing bowl, and microwave for 15 seconds. Stir, and continue to heat in 15 second increments until the chocolate is completely melted and can be whisked smooth.

Remove the truffles from the refrigerator, roll each one in the cocoa powder, and shape into balls by rolling between the palms of your hands. Add more cocoa powder if they get too sticky.

Place truffles, one at time, on a small spoon or scoop and roll around in the melted chocolate until coated. Repeat until all truffles are coated. Place coated truffles back on the parchment paper lined baking sheet, and sprinkle with sea salt. Allow truffles to set in a cool dry place for at least 1 hour before serving, or store in an airtight container in the refrigerator. If storing in the refrigerator, bring to room temperature before serving.
13min

» LOG IN to write comment.

17min jhar16
Video Jharlyn Lovaton