120 Posts

  •   cromladz003 Nice photos on here. If u get the opportunity have a look at my @mladz outdoors page you will love the photos on there :-) 8h

» LOG IN to write comment.

» LOG IN to write comment.

Normal Richard Gould
richard_gould1 Build a man a fire and he is warm for a day. Set him on fire, and he is warm for the rest of his life. #backwoodscooking 3w

» LOG IN to write comment.

Normal New Kynaston Diary
newkynaston Midday smoking clinic appointment and I'll be off to the great outdoors! Bit of hiking, bit of backwoods cooking & home for bed.
#weekoff #hiking #walking #woods #woodlands #nature #wildlife #backwoodscooking #backwoods #cooking #simplelife #life #fun #uk #unitedkingdom #Britain #England
2mon

» LOG IN to write comment.

msying_wly #backwoodscooking
原野烹飪係好挽
不過係煩咯
2mon

» LOG IN to write comment.

bulletsandbiscuits My first Artesian bread....no knead...in a cast iron Dutch oven...I have died and gone to heaven 3mon

» LOG IN to write comment.

bethtard Camp fire! #backwoodscooking 3mon

» LOG IN to write comment.

bulletsandbiscuits I just dug up a horseradish root...I just made horseradish sauce...for the first time ever...WHY WAS I NOT WARNED OF THE PUNGENT SMELL???? Lawdy Mercy 3mon

» LOG IN to write comment.

bulletsandbiscuits Getting ready to can some beef stew. It was so dang easy, now I'm scared. 3mon
  •   ireland1975 Where might I find those "so dang easy I'm scared" instructions? 3mon
  •   lgmusky I love this! 3mon
  •   bulletsandbiscuits @ireland1975 I've never done stew so I have my fingers crossed hahah. I cubed a roast and put them in the bottom of my jars. Then added 1/2 tsp each of pepper, salt, parsley, garlic powder, Paprika and worcheshire sauce. Also add a beef bouillon cube to each. Then I cubed the following and layered in the jars, potatoes carrots onions and celery. I didn't have any frozen peas so I used limas haha. If I had frozen corn I would have added that too. Fill the jars with boiling water and pressure can at 10lbs for 90 min. I used quart jars. 3mon
  •   bulletsandbiscuits @lgmusky these should be awesome after a night hunt! Pop one open, heat up and serve over some noodles or rice! I can't wait! Well that's my plan anyway 😬 3mon
  •   meandean55 3mon
  •   drenny Yum!! 3mon
  •   mdg829 I'm kinda nervous about pressure cookers. Yeah I know I need to get over that lol 3mon
  •   bulletsandbiscuits @mdg829 hahaha My husband bought me a pressure cooker 5 years ago and sat on the shelf until last year. I was scared to death of it! All I ever did was water bath canning. Last year some gave me all the free corn I wanted. Long story short I made myself use the pressure canner because I hate seeing fresh food go to waste! So now I'm addicted to the stupid thing hahah 3mon

» LOG IN to write comment.

bulletsandbiscuits While making these sweet potato pies...I thought about my mother in law the whole time. Boy, I'm really missing her...but I know she will live on through all her yummy recipes! 4mon

» LOG IN to write comment.

» LOG IN to write comment.

bulletsandbiscuits I may....or may not have been playing canning catch up this past weekend! Is it nap time yet? 4mon

» LOG IN to write comment.

bulletsandbiscuits Deer backstraps....smoked. Awk! Look at that smoke ring! Whoop! That's what I'm talking about! 4mon

» LOG IN to write comment.

bulletsandbiscuits Yup....some fine meat is getting ready for some rub down action before hitting the smoker 4mon

» LOG IN to write comment.

Normal Andrew Kinnear
andrewkinnear_ Looking forward to doing this again next year with the beavers #backwoods #backwoodscooking #bigbeaverbash #beavers #scouts #beaverleader #leader 4mon

» LOG IN to write comment.

bulletsandbiscuits Bags...and bags...and bags of jerky for my DaddyO @breezybb123 ....Love you pops!! 4mon
  •   ireland1975 *of 4mon
  •   ireland1975 What cut if meat do you prefer for jerkey?? 4mon
  •   bulletsandbiscuits @ireland1975 the cheapest!! Haha. Any meat with no fat/marbling. Beef = I usually use London Broil. If it's on sale, I'll also use sirloin roasts. Deer= we usually harvest one deer just for jerky. We will cut it all up into strips then I freeze baggies of meat and use from that. I tend to stick with the steaks, loins, etc. the fat will make your jerky rancid and funky. Seriously though, buy the cheapest meat with the least amount of fat. It's a home run everytime 4mon
  •   ireland1975 Awesome!! We have dozens of dang roasts right now and this is PERFECT! Thanks for the pointers! 4mon
  •   bulletsandbiscuits @ireland1975 go for it! I usually make my strips around 1/4" thick. Anything over 1/2" thick will take forever to dehydrate!! I also cut my meat half frozen, makes for easier slicing. Good luck! 4mon
  •   leanbodysolution Nice one! 4mon
  •   meandean55 Mmmm ! 4mon
  •   pioneerjerky Try our jerky, hand made from choice cut beef. We're just getting started and would like to offer you 15% off all of our small-batch jerky! Visit pioneerjerky.com to view our flavors and deals. Promo code is jerky! 4mon

» LOG IN to write comment.

bulletsandbiscuits Time to make the....JERKY!! 4mon

» LOG IN to write comment.