1,496,877 Posts

55s bigjhjh
Mayfair John
bigjhjh #농구 #동호회농구 #탄천농구 #열정 #투나 #tuna 농구야~난 네가 좋은데 내몸이 너를 멀리해야 하는구나ㅜㅜ 어제 그래서 간만에 인생 게임을 만들어 준거니? 발목이 아프다ㅠㅠ 1년전사진~저때는 건강했지ㅠㅠ 당분간 시즌아웃ㅠ 55s

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solofoodietraveler "La cocina peruana es una multinacional del siglo XXI, es un red que conecta a muchas personas" // "Peruvian cuisine brings people from different culture together"//"秘魯料理無國界。藉由美食讓大家齊聚一堂👭👬 #gastonacurio#peru#peruviancuisine#ceviche#nikkei#causalimeña#tuna#atun#crab#cangrejo#avocado#aguacate#purplepotato#lechedetigre#rose#wine#vino#noboundries#barcelona#秘魯#鮪#蟹#酪梨#玫瑰酒#巴塞隆納 2min

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17min ghalandoors
Rise دفتر پخش انواع درب ضد سرقت
ghalandoors Code: Delfin G-11
HISAR Celik Kapi
#درب#دربضدسرقت#درب ضدسرقت#درب امنيتي#درب اتوماتيك#درب ضد حريق#قالان درب#ghalan doors#door#steeldoor#Tuna Ahsap#Hisar#HisarCelikKapi#Kapi#fireexit #ultralam#rusticpanel#embossed #kalekilit#
17min

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30min carkey1003
Normal Carkey Lam
carkey1003 世界已經阻止唔到我食 #咖啡弄 #coffeealley
#tuna #curry #ciabatta
#hkfood #hkfoodie
30min

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9min fest.vn
Juno Fest.vn

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a_phoenix1 TUNA CAKES WITH JALAPENOS AND CILANTRO
INGREDIENTS
* 5 cans (5 ounces each) solid white tuna
* 2 large eggs, lightly beaten
* 1 bunch of fresh cilantro, coarsely chopped, plus a few sprigs saved for garnish
* One-third cup, plus 2 tablespoons, plain dry breadcrumbs
* 4 tablespoons mayonnaise (I like Canola Mayo)
* 1 -1½ whole lemons juiced
* 3 jalapeno chile peppers (ribs and seeds removed unless you like it a little spicy), finely chopped
* 1 large onion finely chopped
* 3-4 tablespoons extra light, olive oil
* 1 teaspoon salt
* ½ teaspoon pepper

INSTRUCTIONS
1. In a large strainer, in the sink over a large bowl, add the 5 cans of tuna and let them drain while you prepare the following ingredients.
2. Sauté the onions for about 8 minutes in a sauté pan, until translucent. Set aside and let cool.
3. While the onions are cooking, in a large mixing bowl, add the mayo, lemon juice, salt and pepper and whisk till combined. Then add cilantro and peppers to the mixture.
4. Add the tuna, beaten eggs, cooked onions and breadcrumbs, and mix gently until ingredients just hold together.
5. In a large nonstick skillet, heat the olive oil on high for about a minute, then turn it down to medium high.
6. Working in batches, using a packed one-third cup measure of tuna mixture per cake, cook cakes until golden brown and crisp on the outside, about 3 minutes per side. You may need to add a tablespoon of oil to the pan between batches. Serve hot, or warm over a simple arugula or kale salad. Recipe makes 14-16 patties.

NOTES
Scoop the tuna mixture with a one third measuring cup, pat it a little to make sure it's formed tightly, then place it in the sauté pan.
Use a grease screen to cut down on the oil splatter while cooking the cakes.
Don’t overcrowd the pan when cooking the cakes. They will take longer and flipping them over will be more difficult. I use a 10inch Calphalon pan and cook 4 patties at a time.
There is not much filler in these cakes, which makes them a little loose. Be sure to gently flip them over when cooking.
11min

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