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Normal Miss Angel
funkyfitmama Eggplant Cannelloni
#recipeoftheday
Ingredients ●1 tablespoon olive oil
●4 large shallots, sliced
●4 cloves garlic
●2 jars (12 ounces each) roasted ●red peppers, drained
●Juice of 1 orange (about 1/2 cup)
●2 medium eggplants, cut lengthwise into 1/2-inch slices
●Olive oil cooking spray
●4 ounces goat cheese
●4 kalamata olives, pitted and minced
●1 teaspoon capers, chopped
●2 tablespoons chopped fresh parsley
♢Preparation♢

Heat oil in a medium skillet over medium heat. Cook shallots and garlic until soft, about 1 minute. Reduce heat. Cook until golden, 3 to 5 minutes. Add peppers and juice; bring to a boil. Lower heat; simmer until peppers are soft, about 5 minutes. Cool. Puree in a blender. Pour into a 9" x 13" baking dish. Coat eggplants with cooking spray and broil on a baking sheet until golden on both sides, about 15 minutes. Heat oven to 400°F. Mash cheese, olives, capers and 1 tablespoon of the parsley in a bowl. Place 1 tablespoon of filling at the end of each eggplant slice; roll up. Lay seam side down in dish. Bake 10 to 15 minutes. Top with remaining 1 tablespoon parsley.

Nutritional analysis per serving: 259 calories, 10.7 g fat (4.7 g saturated), 32 g carbs, 10.8 g fiber, 10.5 g protein
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Normal Miryam Kik: Eatgood4life
eatgoodforlife I just made the most awesome no bake, gluten free and vegan Halloween cookies ever!! My kids are going to flip over these. So fun and easy. Recipe coming soon to a blog near you. You don't want to miss this recipe I will try to post it soon. #recipe #nobake #glutenfree #vegan #veganfood #instayum #instafood #cleaneating #eatingclean #eatgood4life #weightwatchers #weightloss #fitmom #fitfood #halloween #cookies #chocolate #halloweencookies 12s

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Normal Ground-Based Nutrition
groundbasednutrition We love what @sarahargo did with our Vanilla Creme Protein! Looks absolutely delicious. Great way to fuel up for a daily workout!
Check out more recipes and ways to use our protein at ground-based.com. Tag us in your pictures and hashtag #groundbased
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Lo-fi Let's Get It! by Parallel Plus

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