foodnouveau Chef John Horne (Canoe, Toronto) wins 1st prize for most colorful dish at #omnivoremtl @ChefHorne 3y
  •   foodnouveau Components on the plate: homemade boudin noir, tempura shrimp, apple purée, watercress purée, celeriac remoulade, pickled chanterelle mushrooms, garlic flowers, mustard cress, apple cider foam, pork jus. Surf & turf à la Canoe! 3y

» LOGIN to Instagram to like or post comment on this post!

Facebook comment.

More posts from this user