3d zeboy
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zeboy #tbt with some lobster lurveee... Butter poached Lobster, Potato Puree, Yolk. #throwbackthursdays #homecooking 3d

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zeboy T by Luxbite's "Wang Wang" Panda Tart of Sour Cherry Jelly, White Sesame Caramel, Black Sesame Panna Cotta, Coffee & Hazelnut Praline Mousse, White Chocolate Glaze with a chocolate tart base. Celebrating Earth Hour this weekend #wangwang #earthhour #panda 5d

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zeboy Homecooked: Impromptu lunch of Tonkotsu with Egg Noodles, Pork Belly, Pickled Shiitake, Purslane, Bonito Flakes for the two hungry tummies @msihua & @ironchefshellie #homecooking #homecooked 6d

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zeboy Apple & Salted Caramel Danish from @agathepatisserie at Prahran Market. 6d

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zeboy Eating Out: Spiced Fried Chicken with Green Mango, Coconut, Peanut & Grapefruit Salad at @workshop_bros cafe for breakfast? Hell yeah 😈 #localcafe #melbournefood #workshopbros 1w

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zeboy #tbt of Monet's Garden: Tomato Tea, Nasturtiums, Tobiko, Black Olive Soil, Borage, Sprout Leaves, Gold. #throwbackthursdays #homecooking #homecooked 1w

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zeboy Homecooked: Big giant Corn Fritters, tiny bacon, Lingham's chilli sauce. #breakfast #probablyneedsmorebacon 2w

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zeboy Eating Out: Taste testing @hobbaprahran 's upcoming autumn menu. This is Snapper with Cauliflower Puree, Asparagus, Purple Cauliflower, Beets. #hobba #melbournefood #invite 2w

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zeboy Cross section of @lunecroissant 's Ham & Gruyere croissant. Mmmm... Cheese. Ham. #lune #croissant 2w

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zeboy Homecooked: Twice Cooked Pork Belly with Green & Red Chilli Caramel. Experimenting with a new pork belly recipe by poaching the pork in a homemade tonkotsu broth, chilled overnight, then deep fried in tapioca flour till crispy. Shout out to @ironchefshellie for this awesome shot while I was busy pottering around the kitchen. #homecooking #homecooked 2w

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zeboy Working from home today. Wish I was back at @hawthorncommon having a Buttermilk Fried Chicken Burger with pickled slaw, dill mayo, pickles & potato wedges. @msihua reckons it's one of the top fried chicken burgers she's had. 2w

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zeboy #throwbackthursdays of Pickles, Puree, Powder, Soil & Baby Veg. #homecooking #homecooked #tbt 2w

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zeboy Lovely Canelés from @agathepatisserie . Could eat a dozen of those 3w
  •   zeboy @boombyte definitely yum! 3w
  •   agathepatisserie @zeboy @thegutlessfoodie yes Bordeaux is very nice, dont forget to have a glass of wine with your cannele 😀 3w
  •   bnecafes Hello foodie! What are your top cafe picks in Melbourne? 2w
  •   thegutlessfoodie @zeboy I'm telling you seriously.... save up and do a food trip in Italy. As a chef, my personal growth took off because I travelled extensively in Italy, France, Asia and Scandinavia. I've been to other places too but.... food wise. .. to learn. . These are must do places 2w
  •   zeboy @bnecafes there's too many but my fave is Hardware Societe in the city. 2w
  •   zeboy @thegutlessfoodie that's a lot of places to visit but yeah definitely will make it there eventually 2w
  •   thegutlessfoodie You must. I'm telling you.... you create stunning food as is... imagine with that exposure... you'll be untouchable! 2w

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zeboy Eating Out: 20-hour Slow Cooked Wagyu Brisket, Roasted Pumpkin Puree, Baby Turnips, Watercress for brunch at Hawthorn Common @hawthorncommon 3w

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zeboy Homecooked: Basa en Papillote, Wheat Berries, Zucchini, Sweet Corn topped with chopped Pistachios & dehydrated Black Olives. #homecooked #homecooking 3w
  •   missrunwayfoodie Great shot! 3w
  •   thegutlessfoodie You're back 3w
  •   zeboy Thank you @missrunwayfoodie 3w
  •   zeboy @thegutlessfoodie haha I've been too lazy to do anything 3w
  •   thegutlessfoodie This is lazy you? 3w
  •   joshuafoosh Hey man! I'm from SG and I have one dying question to ask you! Where did you get this plate from?!? I've been searching it everywhere but to no avail! What's the brand and the type of plate called 2w
  •   zeboy @joshuafoosh I bought it from a shop called Wheel & Barrow in Melbourne. I think it's their own brand and there's no desc on the type of plate it is. Hope this helps! Good luck! 2w
  •   joshuafoosh I know it's a weird question haha. Thanks so much for your help! 1w

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zeboy Cape Gooseberries from Yarra Valley. Love the paper-like calyx enclosing the berry. I slow roasted them and pop them with my hapuka dish. 3w

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zeboy Lune's Persian Prince - Pain au Chocolate style with Pistachio & Rosewater Frangipane, garnished with chopped Pistachio. Flavours are spot on! @lunecroissant 3w

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