zeboy Happy Friday! Hope everyone is having an awesome day 😀 Wish I could share with you all this beautiful No-Bake Chocolate & Strawberry Tart with an Oreo & Almond Meal Base made by the talented @msihua #testclub #breakfastdegustation 1d

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zeboy Enjoyed the Virgin Australia Melbourne Fashion Festival Cultural Program launch tonight with the fashion film series and a taste of #vamff 's Eat My Style project - fashion inspired dessert collaboration between designers and patisseries. Here's @_rachelalex_ & @luxbite 's Be My Love collaboration. These limited edition desserts will be available in stores from 13/2 to 13/3 which is the duration of VAMFF's Cultural Program. #vamffculture #eatmystyle #invite 2d

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zeboy Fennel, Celery & Kale braised in white wine, chicken stock, garlic, thyme, oregano for 10-15 mins. Topped with grilled chicken and slices of lamb sausages. Makes a simple mid-week dish #homecooking #homecooked 3d

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zeboy Finally, back to some home cooked food. Grilled Chicken Thigh, Lamb Sausages, Braised Fennel, Celery & Kale. #homecooking #homecooked 4d

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zeboy Happy that the Bird's Nest Egg Tart (HK style baked Egg Tart topped with Red Date Syrup Jelly & farmed Bird's Nest & Gold) is back for a limited time at @luxbite #happycny #luxbite #birdsnest 5d

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zeboy Happy Chinese New Year! May the year of the Monkey brings you good luck and prosperity wherever you go Now here's a plate of @luxbite CNY goodies to enjoy. Egg Tart topped with Bird's Nest & Red Date Jelly; Yuanbao Chocolate with Salted Caramel; Pineapple Marshmallow Macaron. #chinesenewyear #happycny #luxbite 6d

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zeboy Happy Chinese New Year Eve to those having their reunion dinner tonight! Have a prosperous year of the Monkey #yeesang #lousang #happycny #reunion #dinner 6d

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zeboy Noma Australia: BBQ'd Milk 'Dumpling' with Marron & Magpie Goose. This was definitely one of my favourites as well. #nomaaustralia #noma #sydney #zeboyinsydney 7d

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zeboy Noma Australia: Peanut Milk & Freekeh "Baytime" on Lemon Myrtle Branch. I definitely need this right now with the 31°C weather in Melbourne. Also loving the hidden caramel in the centre and roasted freekeh glaze on the ice cream. #nomaaustralia #noma #icecream #sweet #zeboyinsydney 1w

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zeboy Noma Australia: Upclose, native green ants on mango & mango sorbet. They are meant to have a slight lemony taste. #nomaaustralia #noma #sydney #zeboyinsydney 1w

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zeboy Noma Australia: Marinated Fresh Fruits. Clockwise from bottom: Mango, Mango Sorbet, Green Ants Paste topped with Green Ants; Pineapple wrapped in Wild Hibiscus; Watermelon soaked in Davidson Plum juice. That mango dessert was amazing. Love it! #nomaaustralia #noma #sydney #zeboyinsydney 1w

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zeboy Noma Australia: Rum Lamington with Milk Crumbs & Native Tamarind Sauce. The aerated "cake" was akin to eating clouds. So light! #nomaaustralia #noma #sydney #zeboyinsydney 1w

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zeboy Noma Australia: Hands down the winning dish of the entire meal. Abalone Schnitzel with Bush Condiments of Sea Lettuce, Sea Grapes, Sprouting Kelp, Neptune's Necklace, Kakadu Plum, Bulrush, Bunya Nut, Mat Rush, Finger Lime and served with the most amazing Mushroom dipping sauce. #nomaaustralia #noma #sydney #zeboyinsydney 1w

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zeboy Noma Australia: Sea Urchin & Tomato Dried with Pepper Berries. The tomatoes were definitely the highlight for me in this dish. #nomaaustralia #noma #sydney #zeboyinsydney 1w

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zeboy Noma Australia: Pie - Dried Scallops and Lantana Flowers. The pastry shell is made of seaweed (kelp) with lantana blossoms filled between the shell and filling. We were told to pluck the lantana flowers and scatter them over the tart. #nomaaustralia #noma #sydney #zeboyinsydney 2w

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zeboy Noma Australia: Seafood Platter of Common Pipi, Mussels, Clam, Flame Cockle & Oyster with Crocodile Fat. The shards were just amazing, full on flavour that went so well with the shellfish. #nomaaustralia #nomasydney #noma #zeboyinsydney 2w

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zeboy Noma Australia: Porridge of Golden & Desert Oak Wattleseed, Oyster Emulsion wrapped in Saltbush. #nomaaustralia #noma #sydney #zeboyinsydney 2w

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zeboy Noma Australia: Wild Seasonal Berries (muntries, lemon aspen, riberry), Kelp oil & dried Gubinge (Kakadu plums) grated over the dish. #nomaaustralia #noma #zeboyinsydney 2w

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zeboy Noma Australia: Slices of unripe Macadamia, Spanner Crab Broth, Rose Oil. An amazing dish to start off our degustation. The rose oil wasn't too overpowering but instead, beautifully complemented the sweet broth. #nomaaustralia #noma #zeboyinsydney 2w

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zeboy Such a great lunch at #nomaaustralia today. Thank you @reneredzepinoma and the rest of the team for an unbelievable dining experience. Truly one of the best I've had. #noma #sydney #zeboyinsydney 2w

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