zeboy Lune's plain croissant on the left and ham & gruyere on the right equals heaven. @lunecroissant 6h

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zeboy Baklava from Abla's Patisserie and chocolates from Cioccolato Lombardo at Tastes of Prahran Market last weekend as part of the Melbourne Food & Wine Festival @prahranmarket #mfwf #invite 1d

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zeboy Stir fried Snow Pea leaves with garlic & soy. So simple yet satisfying. #homecooking #homecooked #eatyogreens 3d

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zeboy Looking back at some old pics and this stood out because of the colour. #revisit #homecooked Sous vide Lamb Backstrap, Chestnut Mushrooms, Slow Roasted Heirloom Carrots & Beets, Ink Sauce. 4d

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zeboy #tbt to something cheeky I made almost 2 years back. Lick-Mi-Ko-Teh: Horlicks Crumble, Milo Parfait Bars, White Coffee in a shot glass, Teh Tarik (Pulled Tea) Panna Cotta Tube. This dessert is based on a drink (Horlicks+Milo+Coffee+Tea) you might find in some Mamak stalls in Malaysia (or maybe S'pore too?). Can't say I've ever ordered one before. Anyone else tried this weird combo? #throwbackthursdays 7d

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zeboy Hoy Pinoy's mouth-watering Inihaw Na Manok (BBQ Chicken Skewers) will be at the Flavours of Asia Market in Caulfield Racecourse as part of the Blue Diamond Stakes Day this Saturday. That was some damn good skewer #hoypinoy #flavoursofasia #invite 1w

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zeboy Eating Out: Kazuki's. Lamb Provencale - sous vide, carved & pan fried three point rack of lamb served with pesto, lamb shoulder croquette, zucchini, olives, tomatoes, avocado and pissaladiere. #kazukis #daylesford #eatingout 1w

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zeboy Another @tbyluxbite limited edition CNY tart. The Prosperity tart with Palm Sugar, Coconut, White Chocolate, Mandarin, Orange, Firecracker Chocolate Bits, Chocolate Tart. #tbyluxbite #luxbite 1w

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zeboy New limited edition Chinese New Year tarts from @tbyluxbite . This is my favourite out of the two. Hong Kong style baked egg tart, red dates & rock sugar jelly, farmed birds nest. #birdsnest #tart #eggtart #tbyluxbite 2w

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zeboy An umami packed dish at Saint Crispin for Grey Goose's #tastebyappointment - Wagyu Beef Fillet & Cheek, Soy & Roasted Onion Consommé, Wakame & Mushroom Fricassee with Pacific Oyster & Sesame Seed Crunch. @greygooseau @saintcrispin #greygoose #invite 2w

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zeboy Had an amazing event with Grey Goose at Saint Crispin two days ago. Drinks were paired really well with the amazing food. This was the amuse bouche of Tomato Plate which comprised of sweet, sour & bitter. The sweet was definitely my fave! #tastebyappointment #greygoose @greygooseau @saintcrispin 2w

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zeboy A lil' bit late to the party but Happy Chinese New Year! I'm sure this Salmon Rillette which I made a while back is definitely appropriate for this festive season as fish is usually a symbol of surplus or abundance. So enjoy the 15 days of celebration with lots & lots of good food! #tbt of Salmon Rillette with Radish, Sea Herbs & Tobiko. #chinesenewyear #cny #lunarnewyear 2w

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zeboy #tbt Animal Restaurant. The most amazing Bone Marrow dish with chimichurri and caramelised onions from one of my fave restaurants in LA. #eatingout #throwbackthursdays 2w

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zeboy Another angle of the Sher Wagyu, Red Wine Glaze, Pickled Shiitake, Roasted Red Capsicums. The pickles works well in balancing with the rich sauce. #homecooked #homecooking #sherwagyuf1 2w

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zeboy Homecooked: Sher Wagyu, Red Wine Glaze, Pickled Shiitake, Roasted Capsicums. #homecooked #homecooking 2w

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zeboy In this crazy hot Melbourne weather, we all need some lobster roll and sea salt chips to munch on. #melbourne #summer #homemade 3w

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zeboy #flashbackfridays with some home cooked sous vide pork belly with nam jim and spanner crab rillette. #homecooked #testclub 3w

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