zeboy #tbt 2012 "Orange" - Pumpkin, Carrot, Mandarin, Orange, Chestnut by Chef Sang-Hoon Degeimbre of L'Air Du Temps (Belgium). This dessert consists of pumpkin jelly, mandarin sponge, cheese mousse, carrot meringue, chestnut and orange sorbet. 4d

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zeboy Eating Out: Love this Tadka Sliders of Chicken with chutney and mayo on brioche bun at Tadka Boom. @tadkaboom #indianfusion #tadkaboom #invite #sliders 4d

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zeboy Very very tender pork shoulder. Just peels off without much resistance. This is making me hungry at this hour. Mmmmm.. #bakkutteh #homecooked #homecooking 5d

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zeboy Feeling a little bit under the weather today. Must be Spring Wish I could have some hearty stew of Bak Kut Teh (literally translated as Pork Bone Tea Broth) that we made on the weekend. Darker broth variation is my fave. Laden with herbs & spices such as Chinese angelica root, lovage root, Solomon's seal root, cassia bark, star anise, tang shen, goji, and the list goes on... always have it with an extra bowl of rice or two. And drown that bowl with the broth. #homecooked #homecooking 6d
  •   josswee Be well soon 5d
  •   zeboy @chefhearn haha thanks very much 😀 5d
  •   zeboy @chasingfooddreams thank you! Not much colours in this but I love the rusticness 5d
  •   zeboy @josswee the recipe is somewhere on our blog. and thanks very much for your wishes 5d
  •   josswee I'll have a look. Thanks! 5d
  •   d78hann oh i had this tonight from ampang tofu so good. thanks for the translation... 5d
  •   zeboy @josswee no probs! 4d
  •   zeboy @d78hann cool. I've yet to try the ones here. Might do that in the future. 4d

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zeboy Homecooked: King Island Lobster Tail skewered & grilled in Pandan Leaf with Truffle Butter Emulsion & Lobster Oil. #homecooked #homecooking 7d

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zeboy Feel like having some lobster tail right now. Especially when it's wrapped in pandan and grilled till plump and juicy. #homecooking #lobster 7d

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zeboy Homecooked: Experimented with some lobster tail grilling. King Island lobster seasoned, skewered, wrapped in pandan leaf and grilled. Gettin' ready for some summer grillin'. #homecooked #homecooking 1w

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zeboy #tbt Eating Out: Flame Grilled Mackerel, Cucumber & Smoked Eel, Celtic Mustard, Shiso by Brett Graham when he visited Melbourne in 2012. 2w

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zeboy Eating Out: Ricotta Stuffed Mushrooms with Poached Egg, Spinach, Spiced Breadcrumbs, Prosciutto & Peperonata served on Brioche Bread at Two Lost Boys in Windsor. 2w

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zeboy Happy hump day! Just a few more sleeps to the weekend. Here's some Mini Burnt Butter & Pear Bundt Cakes baked by @msihua 2w

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2w zeboy
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zeboy @msihua bakes a mean lil' Burnt Butter & Pear Mini Bundt Cake with Almond Milk. These mini sized cakes are really cute and easy to chomp down 2w

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zeboy Homecooked: King Island Lobster cooked En Papillote with Truffle Butter, Nametake Mushrooms, Almond Milk, Flowering Garlic Chives, Artichoke Chips & Lobster Oil. Doesn't look like it but the lobster is still nice & juicy. Other elements accompanying it are quite subtle in flavour allowing the lobster to shine here. #homecooked #homecooking #lobster 2w
  •   zeboy @haute_cocktails thank you very much! 2w
  •   zeboy @thebakeanista this one was a bargain meal and delicious 2w
  •   thebakeanista I can't wait till you guys blog about this. I bought frozen lobster tails from Costco and they're still in my freezer cox I don't know what to do with them haha! 2w
  •   chasingfooddreams Wow..so gorgeous.. looks like abstract art... a yummy art! 2w
  •   mr_kwc Are you and msihua related? You guys post similar stuff 2w
  •   zeboy @mr_kwc she's the wifey 2w
  •   zeboy @chasingfooddreams thanks for that 2w
  •   zeboy @thebakeanista you know how long we take to post stuff on the blog right? Lol.. I feel like you should cook it with noodles.. Chinese restaurant style and invite me over Mmmm., yummm 2w

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zeboy Not sure if it's a bargain to some but for me, that King Island lobster tail is. Uncooked lobsters are pricey as in the markets here. Anyway, cooking half of it 'en papillote' with truffle butter, chopped shallots, dash of white wine & Fleur de sel. Simple simple #homecooked #lobster 2w

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zeboy Homecooked: Love the addition of chargrilled eggplant/aubergine in this. Thank you Ottolenghi. It adds a nice smokiness to the dish. For my own twist, I added some artichoke hearts! Served with toasted sourdough & butter, it makes the ultimate breakfast. 2w

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zeboy Homecooked: This morning's lazy Sunday breakfast was some sort of Shakshouka with the addition of chargrilled eggplant over stove, artichokes & bacon. Served with sourdough toast. Simple is good. 2w

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zeboy Eating Out: Southwest Fried Chicken Brioche with Smoked Pineapple Chutney, Ginger Aioli, Spicy Texan Slaw and Beer Onions from Stovetop in Carlton. 2w

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zeboy #tbt Eating Out: Æbleskivers with pickled cucumber and speared with smoked muikko. So damn good. 3w

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zeboy After listening to @ieatblog rave so much about @agathepatisserie 's Canelé, I had to try it for myself. My verdict?.. Really good. Crust is dark & caramelised but not burnt. Centre is honeycomb-like and is "tender". Plus side, I love shopping at Prahran market for produce. So this is very convenient for me. 3w

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