wholesomecook Busy day! Thank goodness for leftovers. Inspired by the gorgeous Italian Issue of @deliciousaus Magazine we had Quinoa Minestrone and Swedish Meatballs last night. Together. With enough leftovers for lunch. Both recipes are family favourites and in #TheWholesomeCookBook. 2h

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wholesomecook It's been a day of fabulous deliveries... First, the copy of my book, now a box of these gorgeous gluten-free Pistachio Amaretti from the annual Italian issue of @deliciousaus. Hand-crafted and baked by the magazine's managing editor Shannon. Thank you! They are perfect for a little indulgent celebration tonight. And yes, we are totally having Italian for dinner tonight. Love the inspiration. 20h

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wholesomecook Loved sharing the first proper look through #TheWholesomeCookBook with Andrea, the founder of @thermieliving magazine over coffee this morning. PS Look who's on the cover this month! And chatting about the book inside. 🏻 1d

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wholesomecook While I go and get some lunch, feel free to pop over to the blog and feel inspired by 7 Blood Orange recipes to try this season. Including my Blood Orange and Almond Caramels plus inspo from the ubertalented @renee_kemps and @theworktop 3d

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wholesomecook Pssst... I'll have a whole stash of these #refinedsugarfree and #glutenfree donuts to giveaway on Saturday the 12th of September. Wait... Where? At the @smoothchocfest at the Rocks of course! I'll be baking the Chocolate Cake with Rocher Icing from #TheWholesomeCookBook on stage and we might have some early release copies of the book available for sale. *squeal* Come on down and say hi! 4d

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wholesomecook Choc Orange Porridge perfection. Less than 5 minutes to make and can be enjoyed on the go warm or chilled overnight. With @loving_earth chocolate chunks, slices of fresh orange and black tahini drizzzzzzle. Full recipe in the current issue of @nourish_au magazine. 4d

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wholesomecook When life gives you chocolate... Share it with friends. Enjoy a little @liefjegram chocolate deliciousness this weekend @ellietah 7d

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wholesomecook A spot of second breakfast as I'm trying to reconcile housework with tidying up the studio and writing the rest of the bonus eBook for the launch of #TheWholesomeCookBook. Fennel and caper salad leftover from dinner. Stir-fried beans. Smoked salmon and the fluffiest @rockchiceggs scramble. Chilli for a little kick. Perfect really. #globalfreeranger 1w

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wholesomecook Dreaming of these Chocolate and Sweet Potato Icing Cupcakes from #TheWholesomeCookBook (link in profile) while working on a special bonus eBook with extra content and even more tips which will be available to anyone who pre-orders my book. Love the texture of the @fazeek_napkins and this entire shot! 1w

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wholesomecook I got to see it and now you can too!!! On the blog now: more of a sneak peek inside #TheWholesomeCookBook - what's in it and how we got there. 2w

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wholesomecook Too-pee-doo-dum. Upcycled Sausage Rolls for the Bledisloe Cup match tonight - Zac's taking some to a mate's house for a game night sleep over as well. 🇦🇺🇳🇿 The recipe will be in #TheWholesomeCookBook and can be made #glutenfree too - see #linkinprofile. 2w

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wholesomecook On the blog: Baked John Dory with Lemon Caper dressing plus postcards from our European holiday and a few links for eating #glutenfree around Rome. 2w

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wholesomecook *News just in* Apparently a hot off the press advance copy of #TheWholesomeCookBook featuring 180 recipes including these real food "instant" ice creams has just arrived at my publisher's @harlequinaus! I can't believe I have to wait till Monday to see it. It hits the bookshelves end of next month. I'll be posting some updates about signings and launch events on the blog. So much happiness right now. 2w

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wholesomecook Check out the current issue of @nourish_au magazine for my Fast Food breakfast feature and the recipe for these scrumptious veggie toasties. Plus plenty of sustainable and nourishing food and tips from my faves including @thefitfoodieblog and @changeroomfoods 🏻 2w

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wholesomecook Breakfast Goodness Bowl made with spelt cornflakes, creamy delicious labneh, seeds, shredded coconut, bee pollen and topped with my favourite fruit ninja combo: strawberries and kiwi. Good morning world. What did you have for breakfast today? 2w

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wholesomecook Tonight we shared bowls of hot soup for dinner. This version is made with weekend market-find goodness of Jerusalem artichokes, kale and cauliflower. PS the recipe which is also in the current issue of @thermieliving magazine with yours truly on the cover, featuring a sneak peek into #TheWholesomeCookBook. Just over a month to go... 3w

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wholesomecook Happy Saturday everyone! It's great to be home enjoying a mish mash of favourites for breakfast: leftover roasted chicken, tomato, labneh with lettuce greens and some brown rice. A cuppa and weekend sunshine perfect for walkies with . 3w

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wholesomecook Flashback Tuesday lunch - the day I tried my first Irish Cabbage and Bacon with parsley sauce. It was fantastic, but I'll be honest I thought it was going to be just cabbage with bacon cubes. Hehe. Oh and I also had a small Guinness which I found to actually be quite okay. 3w

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wholesomecook Sweet potato and lemongrass cakes with spicy chickpeas, coriander and yoghurt at @theadaremanor co Limerick, Ireland.I'm looking forward to trying to recreate the dish when we get home, so flavourful and light. 3w

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wholesomecook Dreaming of this soft egg with summer vegetables from dinner a few nights back which would make for a great breakfast, don't you think? 3w

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