wednesdaychef Testing, testing. #germanbakingbook 1d
  •   bhansen512 I can't wait for this book. 1d
  •   alittleyum That looks pretty scrumptious! Looking forward to your book. 1d
  •   angbrown816 I'm so excited for this book! I've already promised to gift a copy to my very close German-American friend :) 1d
  •   mollyorangette I can't waaaaaait! 22h
  •   foodieinbarcelona = yum! 21h

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wednesdaychef Elmo joins the animal pow-wow with much fanfare. 2d

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wednesdaychef All hail Jim Lahey's Popeye Pie! 2d

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Valencia Luisa Weiss
wednesdaychef Streusel testing. #germanbakingbook 3d

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wednesdaychef Another day, another strudel and the flake on this one is epic. #germanbakingbook 3d

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wednesdaychef New favorite apple I've never heard of before. Have you? Crunchy-crisp, not too sweet, perfectly sized (I like little apples). 3d
  •   manya_repostera We have them in Greece and by looking at your price, I'm curious to see how much they go for here at the farmer's market. 3d
  •   awesomeberlin They look like they have a Granny Smith gene in them! 3d
  •   dbbascomb What exactly is the pub date?? 3d
  •   dbbascomb Sorry -- post meant for gorgeous strudel... 3d
  •   manya_repostera .50c for us in Athens.....after all we're going through a crisis! 3d
  •   brittabest If you like apples you've never heard of before, check out this site: http://www.boomgarden.de/ There are really AMAZING kinds out there... 3d
  •   bettina.schrewe Honey crisp! And half the prize than in NYC! 3d

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wednesdaychef 3d

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wednesdaychef The Literaturhaus puts peas in its tuna salad sandwiches. #berlin 4d

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wednesdaychef @neonres on the big screen at the launch of our NEFF campaign! 5d
  •   neonres What am I chewing so intently? 5d
  •   wednesdaychef @neonres my fantabulous panade?! Actually, I don't think you're chewing, just moving jaw pensively... 4d

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wednesdaychef The furtive onboard shoe exchange, preceded by the furtive onboard makeup application. I think my fellow travelers suspect the worst. 5d

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wednesdaychef Adventures in train snacks continues. Dried unsweetened mango strips: greatest thing ever? Discuss. 5d
  •   suite26 YES! 5d
  •   aphelloberlin Have you tried Rossman's line of organic dried fruits? No nitrites/nitrates! 5d
  •   meggles23 I love them. Both dm (alnatura) and rossmann have a bio variety without all the additives and sugar. Em loves them too 5d
  •   ashleyludaescher Yes, the best!!! 5d
  •   jetpepper Totally! 5d
  •   catherinesgreen Yes, best thing ever. 5d
  •   aquarianee Love them. Always remind me of awesome times and fresh Mangos in the Philippines 5d
  •   beatrice.visconti I absolutely adore them! 5d

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wednesdaychef Hat tip to Le Crobag (cringe) for an appropriately sized sandwich. Also, the neat filling: fresh goat cheese, fig jam, arugula. They could have left out the sundried tomatoes, but you can't have everything, can you? 6d
  •   k8thegr817 Does "Le Crobag" sound elegant in ANY language? I cringe every time I read that, too. But the tasty fig jam, goat cheese and arugula filling (minus the rogue tomatoes) almost makes up for the unfortunate name. Almost. :) 5d
  •   ange_shortblackcoffee Wow... that sounds quite avantgarde for a german sandwich. (Not just a boring old belegtes Brötchen with butterkäse and remoulade sauce..) 5d
  •   meggles23 When I first visited Berlin and saw crobag and ditsch, my friend and I used the names as swear words: "You are such a ditsch! Oh yeah, well you're a crobag." Super juvenile, but I still think of that every time I see one ;) 5d
  •   aliceqfoodie 5d

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wednesdaychef Manti! 6d

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wednesdaychef Cutest 6d

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wednesdaychef Hanging at the kids' table. 1w

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wednesdaychef Early morning supply run for the @harpersbazaargermany shoot at the pristine Frischeparadies fish counter. (Razor clams in the house!) #berlin 1w

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wednesdaychef Pflaumenkuchen hiding a crazy crust - yeasted dough mixed with shortcrust. #germanbakingbook 1w

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wednesdaychef Plum-marzipan strudel, oozing and cooling. #germanbakingbook 1w

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wednesdaychef Strudel dough so thin you could read a newspaper through it. #germanbakingbook 1w
  •   moreandco Wow!!! 1w
  •   nettleandquince Impressive! 1w
  •   silviashanghai Superb. Is there any egg in it? I make both ways, with and without eggs. 1w
  •   immigrantstable The best baking projects are these slow ones. Beautiful dough. 1w
  •   howdoesitgrow Just like Russ & Daughters' smoked salmon. ;) 1w
  •   dbbascomb I'm getting some massive sense-memories of my German grand and great grandmothers... I need to get this book! 1w
  •   bella_cbello This is exactly why my grandmother always uses a patterned pillow case over her pastry board :-) 1w

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wednesdaychef The salad course is served at our Persian vegetarian cooking class at Goldhahn & Sampson. 1w

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