wednesdaychef Breakfast will never be the same again with these incredibly soft and tender Quark rolls. #germanbakingbook 18h

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wednesdaychef So. Much. Butter. So. Freaking. Delicious. #germanbakingbook 18h

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wednesdaychef Butterkuchen round 2: now with more butter! 😬#yolo #germanbakingbook 19h

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wednesdaychef The things we do for love. My husband's beloved Quark cake with mandarin oranges. #germanbakingbook 3d
  •   the.kind.viper @thynguel Flavia guarda qui!!!!! 3d
  •   xojannaxo Were you ever able to find quark in the states ? I guess russian farmer cheese is a close substitute? 3d
  •   wednesdaychef @xojannaxo Quark is available in the US! I have a whole list of sources in My Berlin Kitchen. I will, however, be providing a recipe for homemade Quark in the German baking book. 3d
  •   xojannaxo Thank you ! 3d
  •   natoinbrooklyn Hah. Sven's too! 3d
  •   shliwka I've had great success with substituting 0% total Greek yoghurt for magerquark in recipes. 3d
  •   wednesdaychef @shliwka aha! Now there's an idea. 2d
  •   chrissjoy Looks awesome. You should try a Mexican lime trifle its the perfect summer desert! 2d

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wednesdaychef Hardcore game of Fußball in the garden while the grill heats up. 5d

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wednesdaychef Little boy on a bike in Wismar 5d
  •   ztastylife He'll probably treasure this pic for a long while 5d

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wednesdaychef I give thanks everyday for luscious, swoopy, delicious German yogurt. 6d

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wednesdaychef Early morning rhubarb roasting. 6d
  •   maitlowe Early morning indeed!! 6d
  •   whatforbreakfast Yey, I'll miss this babies :) 6d
  •   lenerslena Are you "just" roasting them to geht compote/Kompott? Looks delicious! 6d
  •   bettina.schrewe What a great idea! Will try this w/end. 6d
  •   karen121972 Das sieht klasse aus. Meine Inspiration fürs Wochenende. Einfach nur mit Zucker bestreuen und ab in den Ofen? Und wie lange? Gleich gehts auf jeden Fall zum Einkaufen :) 6d
  •   wednesdaychef @karen121972 bei 180 Grad so um die 20-25 Minuten backen. Ich mach Zucker, Zitronenschale und eine halbe ausgekratzte Vanilleschote rein... 5d
  •   karen121972 Mmmmmh! An die Vanille hätte ich jetzt gar nicht gedacht. Obwohl es ja eigentlich ganz klassisch ist. Der Rhabarber ist gekauft, morgen früh geht`s los. Danke Dir! 5d

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wednesdaychef We've come a long way, baby. #cilantro 7d

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wednesdaychef The very cute grounds of the ECF Farmer's Market at Tempelhof's Malzfabrik. It's a neat initiative, to offer a weekly box of veg grown entirely in the on-site greenhouses. (Pick-up only for now.) The first box - the weekly cost is €15 - included really tasty tomatoes, regular and striped eggplant, purple basil, seedless cucumbers, delicate rainbow chard and lollo biondo lettuce (which I personally find almost as bad as iceberg). Looking forward to seeing how things develop... 7d

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wednesdaychef Baumkuchenspitzen. #germanbakingbook 1w

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wednesdaychef Homemade 8-layered Baumkuchen! I'm excited about this one. All it needs now is a chocolate bath. #germanbakingbook 1w
  •   jiffffer Ohhhhh my favorite!!! 1w
  •   cookiesandcreamberlin That plate screams "Look at me!! I'm cake!!" 1w
  •   berlinreified Genuinely in awe 1w
  •   tinyfishbowlcollection Respect. 1w
  •   doorthree Lovely. I go backwards through my feed and so stumbled upon this after seeing the finished project and pleading for an inside view. Thank you for this deliciousness! 1w
  •   jennamcgw Why doesn't everything get a chocolate bath? I forget. 1w
  •   amychaplin Yum!! 1w
  •   tastyoasis I want this with my coffee right now! 18h

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wednesdaychef Three cheers for @homesicktexan's excellent Ranch Beans for lunch on yet another cake-testing day. 1w

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wednesdaychef Mint green! Red interior! Fiat forever. 1w

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wednesdaychef I'm in a Total Cooking Rut at the moment (sob/help?), but I did manage to nail the lacy-edged, molten-yolked fried egg today. #putaneggonit 1w
  •   sophnorthern That looks like a pretty tasty rut to me! 1w
  •   tracieval you can never go wrong with a swirl of sriracha 1w
  •   foodieinbarcelona @wednesdaychef when in doubt- roast vegetables on high heat. Do cauliflower and make it middle eastern. That eggplant mint thing since you can find halloumi in Berlin. Grilled anything - chicken smothered in sumac say on some cracked wheat or quinoa... Howz that? Your bakes are killing me meanwhile but I bet you are still as slim as ever. 1w
  •   chrissjoy Bibimbap is super easy, and so delicious! Looks like youre half way there 1w
  •   austrianinchicago Looks like what I had for breakfast :). Somebody mentioned cauliflower - one of my favorite easy meals is Orangette's "Call it a meal" cauliflower. Sometimes I make a salad with it, sometimes we just eat it with some grilled chicken. Even my kids both love it. 1w
  •   debrawf Deb Perelman did a salad with chopped fried egg, siracha, lettuce, cilantro, and mint that looked great. So does this! 1w

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wednesdaychef Found! A perfectly preserved edition of Emily Post from 1950. At Bürgeramt Heerstrasse's Bücherstube. Could not pass it by. (My fingers itched similarly at an ancient edition of Mrs. Beeton's Cookery, but common sense prevailed.) 1w
  •   kochtail We must study this on lunch break!!! 1w
  •   dbbascomb Awesome find! 1w
  •   allaben You walked away from a Beeton? 1w
  •   wednesdaychef @allaben I know, I know. In my defense, I need another cookbook like a hole in the head. (Don't ask why I need an etiquette book.) 1w
  •   omassov What a great find! I went to school w her granddaughter - she'd be excited to know people are still into her grandmother's books. 1w
  •   the.kind.viper I have miss Beeton! Love her 1w
  •   debperelman I have this same edition too! I kinda love it. 1w

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wednesdaychef Working overtime 2w

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wednesdaychef @cookiesandcreamberlin's latte art is on point! 2w

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wednesdaychef The dosa wrapper at Chutnify is so delicious you could eat it all by itself - sour, buttery, chewy, crisp. But make sure not to miss out on the wonderful eggplant-pea filling and the coconut chutney and the rasam AND the chili chutney, which was so spicy it made me literally squirm with pain after trying it today. (In a good way!) The nimboo pani made with black salt, the salty lassi and the masala Coke are fantastic drinks. And at the moment, Chutnify is donating portions of its proceeds to Nepalese relief funds, so you have even more reason to go. So proud of my friend Aparna for bringing such fantastic South Indian food to Berlin. Finally! 2w

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wednesdaychef Splendid Ceciliengärten and the blooming chestnuts 2w
  •   lula_deli_berlin I love it few weeks ago the japanese cherrytrees were full of amazing pink flowers 2w
  •   lula_deli_berlin @wednesdaychef you are also near to a secret litte place in Friedenau, check it, it's in the Niedstrasse. There is a little playground and in the right side you have to walk to the end, behind a gardendoor you will find a garden with sheeps, goats, ducks and rabbits. My kids love it, cause you can feed them. A little Streichelzoo 2w
  •   wednesdaychef @lula_deli_berlin what?! Sounds amazing. By the way, we came for breakfast this morning and loved your cafe! It's so sweet and cozy. Can't wait to come back (my husband wants to try your burgers!). 2w
  •   karenmarieroth Love the food posts but this one is brilliant. 2w
  •   lula_deli_berlin @wednesdaychef 😀 maybe see you next time, yesterday I made a night with our bakers, so I was in our new cafe. By the way I'm Sarah 2w

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