viveksurti Opening up some old bottles of wine I found in dad's cabinet. 1988 Bouvet Cremant de Loire and 1982 German Riesling. @tarunsurti 10h
  •   tarunsurti The 1988 Bouvet Cremant was a gift from my good friend #MukulBanerjee during the visit of the first Indian-American EEOC Commissioner #DrJoyCherian 9h
  •   snowdenvol Well how were they? 8h
  •   viveksurti @snowdenvol Bouvet was nice, lots of butterscotch and candied lemon, but was declining, I thought the Riesling would be corked and it was. Fun to open, nonetheless! 8h

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viveksurti Pizza night at home! @ntailor10 killing it tonight 12h

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viveksurti Christmas Eve tradition: @hattiebs hot chicken with @tarunsurti @ntailor10 and JD! 3d

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viveksurti Damn. I knew I should've learned Japanese. 5d

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viveksurti Celebrating @latasurti's birthday @rolfanddaughters. But the parents are busy taking pictures! 6d

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viveksurti Firepit! 1w

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viveksurti Loved seeing my good friend @lisamariedonovan in @foodandwine this month. Always in awe of you and your incredible talent, Lisa! 2w

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viveksurti Feasted on some delicious Filipino food. And ended with a casual Underberg. 2w

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viveksurti Casual Pappy. 2w

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viveksurti Casual Pappy. 2w

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viveksurti Yup. That's #HODOR 2w

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Normal Vivek Surti
viveksurti Stocked up on #UNDERBERG! 2w

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viveksurti The first of two meals I will have @primanashville today! @cociburro 2w

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viveksurti About to crush some #Dickel Whiskey and Adam Perry Lang's food at @adelesnashville 2w

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viveksurti Crushed the menu @the404kitchen. Ended with Underberg!!! 3w

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viveksurti Honored and humbled to make @nashvillelifestyles's Generation Now list! 3w

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viveksurti Watching the horrendously bad Titans. At least, I have leftovers. Duck merguez hash with fried egg and homemade hot sauce! 4w

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viveksurti Afternoon nachos - a family tradition! 4w

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viveksurti Tamarind glazed butternut squash, fennel, celery, puffed quinoa 4w

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